159
Executive Chef jobs in Brooklyn, NY
Hospitalio Recruitment —New York, NY
Restaurant open 5 nights over peak season and 4 nights the rest of the year. 4.5 day a week job. Focus will be dinner, but will also oversee breakfast and lunch…
$80,000 a year
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Dig —New York, NY
Be the face of hospitality by both interacting with guests and delivery drivers to provide exceptional service and training up concierge roles in the restaurant…
$80,000 - $85,000 a year
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6d
The Chef Agency —New York, NY
Collaborate with other departments, such as the front-of-house staff, to ensure smooth operations. Extensive experience in food management, preferably in a…
$100,000 - $120,000 a year
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2d
La Pecora Bianca - Midtown —New York, NY
We seek leaders that want the responsibility of driving our businesses forward while taking ownership of their work. 401k with company match up to 6%.
$110,000 - $130,000 a year
Quick Apply
2d
Hawksmoor - NYC —New York, NY
To support the Executive Chef and manage the kitchen’s financial performance, including: Ensure stock levels are appropriate and ordering is optimised.
$75,000 - $85,000 a year
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1d
Bombay Grill House —New York, NY
Manage inventory, ordering, and budgeting for the kitchen. Proficient in menu planning, recipe development, and cost control. New York, NY 10019 (Preferred).
$79,789 - $85,247 a year
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5d
GG Marketing —New York, NY
Culinary degree or relevant certification is a plus. Create innovative menus and develop new recipes. The Head Chef will be responsible for overseeing all…
$60,000 - $70,000 a year
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3d
Palma —New York, NY
Culinary degree or equivalent certification is preferred. Oversee daily kitchen operations to ensure consistent high-quality food production.
$80,000 - $90,000 a year
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3h
Sodexo —Brooklyn, NY
Must have a Culinary Degree & 3 - 5 years' experience running a professional kitchen. Sodexo is seeking a highly trained Culinarian for an Executive Chef 2 for…
Cater To You —Manhattan, NY
NYC Food Handler’s certification, Serv Safe certification and Allertrain certification. Train and develop kitchen team in food, allergen, and workplace safety…
$70,000 - $80,000 a year
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The Mark Hotel —New York, NY
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$100,000 - $120,000 a year
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Gui Steakhouse —New York, NY
Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed. Oversee the operations of the kitchen and back-of-house,…
$85,000 - $100,000 a year
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Gracious Hospitality Management —New York, NY
Comply with federal, state, and local laws and regulations. Food Handler's Certification or the ability to obtain in accordance with federal, state, or local…
$150,000 - $200,000 a year
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The Strip House —New York, NY
Achieve or exceed budgeted labor and other cost centers through proper planning and execution. Strong knowledge and attention to detail on back of the house…
$85,000 - $100,000 a year
KOI Restaurant —New York, NY
Food safety certified by the NYC DOH. Ability to work with FOH managers who are involved with service and guest experience. Scheduling 25 to 30 employees.
$80,000 - $90,000 a year
Quick Apply
Shuka —New York, NY
Meet all food and labor cost targets. Manage kitchen operations, inventory, staff scheduling using our HR platform Harri/ Team Live.
$95,000 - $110,000 a year
Quick Apply
5d
Long Island University —Brooklyn, NY
Program curricula include financial reporting specific to various hospitality industry operations; investigation of interconnected industries within the…
$90,000 - $100,000 a year
Compass Community Living —New York, NY
Must have a valid driver’s license. Holiday Time Off (varies by site/state). Ability to communicate clearly and concisely (verbal and written) with residents…
$75,000 - $85,000 a year
Quick Apply
3d
Stout Hospitality Group Management —New York, NY
With specific attention to the guest experience and our food and drinks programs, our aim is to create a true home for the public to come as they are.
$75,000 - $85,000 a year
Quick Apply
Union Square Events —New York, NY
Holiday Time Off (varies by site/state). The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and…
$110,000 - $120,000 a year
Quick Apply
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