126
Executive Chef jobs in New York, NY
Hospitalio Recruitment —New York, NY
Small kitchen with upscale farm to table cuisine. Do you have experience as Sous chef or higher in a fine dining restaurant or five star hotel or inn?
$80,000 a year
Quick Apply
The Chef Agency —New York, NY
Collaborate with other departments, such as the front-of-house staff, to ensure smooth operations. Extensive experience in food management, preferably in a…
$100,000 - $120,000 a year
Quick Apply
2d
La Pecora Bianca - Midtown —New York, NY
We seek leaders that want the responsibility of driving our businesses forward while taking ownership of their work. 401k with company match up to 6%.
$110,000 - $130,000 a year
Quick Apply
2d
GG Marketing —New York, NY
Culinary degree or relevant certification is a plus. Create innovative menus and develop new recipes. The Head Chef will be responsible for overseeing all…
$60,000 - $70,000 a year
Quick Apply
3d
Aladdin Campus Dining —New York, NY
ServSafe and/or HACCP certification. Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
From $95,000 a year
Oak View Group —New York, NY
Foodservice management certification as per state requirements. They ensure that all personnel and systems function efficiently so that guests are satisfied,…
$80,000 - $90,000 a year
Quick Apply
Graduate Roosevelt Island —New York, NY
Architecturally designed by internationally renowned design firm, Snøhetta, and interior design from Graduate Hotels’ in-house team, the hotel blends Old School…
$125,000 - $135,000 a year
The Mark Hotel —New York, NY
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$100,000 - $120,000 a year
Quick Apply
Restaurant and Co —New York, NY
Oversee the daily operations of the kitchen and ensure the highest quality of food production. Train and mentor kitchen staff to maintain high standards of food…
$100,000 - $110,000 a year
Quick Apply
6d
Gracious Hospitality Management —New York, NY
Comply with federal, state, and local laws and regulations. Food Handler's Certification or the ability to obtain in accordance with federal, state, or local…
$150,000 - $200,000 a year
Quick Apply
Gui Steakhouse —New York, NY
Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed. Oversee the operations of the kitchen and back-of-house,…
$85,000 - $100,000 a year
Quick Apply
Flik Hospitality Group —New York, NY
Ace Team managers will travel within the tri-state area to include New York City, Connecticut and New Jersey. Holiday Time Off (varies by site/state).
$80,000 - $100,000 a year
Quick Apply
Breva —Brooklyn, NY
Partner with the Culinary Director to develop creative and innovative menus, taking into consideration seasonal ingredients, dietary trends, and guest…
$80,000 - $90,000 a year
Quick Apply
Happier People Management —Brooklyn, NY
Monitoring the quality and quantity of food that is being served to the guests. Ability to communicate effectively with vendors, partners, guests, fellow team…
$120,000 - $160,000 a year
Quick Apply
CulinArt —New York, NY
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…
$110,000 - $125,000 a year
Quick Apply
Union Square Events —New York, NY
Holiday Time Off (varies by site/state). The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and…
$110,000 - $120,000 a year
Quick Apply
Palma —New York, NY
Culinary degree or equivalent certification is preferred. Oversee daily kitchen operations to ensure consistent high-quality food production.
$80,000 - $90,000 a year
Quick Apply
2h
Din Tai Fung —New York, NY
Sous chef are responsible for training Line Cook (Wok), Line Cook (Noodle), and Prep Leads in how to properly manage their departments.
$95,000 a year
Quick Apply
KOI Restaurant —New York, NY
Food safety certified by the NYC DOH. Ability to work with FOH managers who are involved with service and guest experience. Scheduling 25 to 30 employees.
$80,000 - $90,000 a year
Quick Apply
The Strip House —New York, NY
Achieve or exceed budgeted labor and other cost centers through proper planning and execution. Strong knowledge and attention to detail on back of the house…
$85,000 - $100,000 a year
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