20 Best Restaurant Manager jobs in Chicago, IL (Hiring Now!)

Operations Manager, Central Kitchen
AFC Franchise Corp. —Chicago, IL
This position also provides leadership for the effective operations of the Central Kitchen Facility by ensuring the development and implementation of best-in…
$62,000 - $72,000 a year
Quick Apply
ICE SKATING RINK VENUE GENERAL MANAGER
MAGIC ICE USA! —Chicago, IL
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
Quick Apply
GIORDANO'S RESTAURANT MANAGER! NAVY PIER!!!
Giordano's —Chicago, IL
_*Minimum of 1+ years current full-service restaurant management experience*_. High Volume Restaurant Management experience is a plus.
From $58,000 a year
Quick Apply
Giordano's Restaurant Manager! Downtown Chicago!!!
Giordano's —Chicago, IL
_*Minimum of 3+ years current full-service restaurant management experience*_. High Volume Restaurant Management experience is a plus.
$65,000 - $90,000 a year
Quick Apply
Giordano's is HIRING: General Manager! - Morton Grove
Giordano's —Morton Grove, IL
_*Minimum of 1+ years current full-service restaurant management experience*_. High Volume Restaurant Management experience is a plus.
$65,000 - $90,000 a year
Quick Apply
GIORDANO'S RESTAURANT MANAGER! ROSEMONT
Giordano's —Rosemont, IL
_*Minimum of 3+ years current full-service restaurant management experience*_. High Volume Restaurant Management experience is a plus.
$55,000 - $65,000 a year
Quick Apply
Restaurant Manager
Blanco (Cocina + Cantina) —Oak Brook, IL
Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.
$65,000 - $70,000 a year
Restaurant Sales & Events Manager
Hawksmoor - Chicago —Chicago, IL
Ensuring all digital tools, reservations systems, online booking systems, database, CRM systems and software are best in business and within budget (eg…
Estimated: $50.1K - $63.4K a year
Quick Apply
17h
Operations Manager - Gotham Bagels
Gotham Bagels —Chicago, IL
Recruit, train, and develop store supervisors and staff members to develop a high-performing team. Bachelor's degree in Business Administration, Hospitality…
$60,000 - $75,000 a year
Quick Apply
5d
Restaurant District Manager
Buona Restaurants —Chicago, IL
Consistently displays a sales culture that increases sales and guest counts while safeguarding and exceeding the needs of our guests and team members.
Up to $120,000 a year
Quick Apply
Restaurant Manager - Fine Dining
Perry's Steakhouse and Grille —Oak Brook, IL
Must maintain a professional and welcoming attitude while at work to all guests and team members. Strong passion for culinary excellence, wine and spirits…
From $60,000 a year
Quick Apply
4d
Restaurant Event Manager- Ginos East
Gino's East —Chicago, IL
Provide a valid Covid 19 vaccination card. Assisting in collecting payments for event bookings, handling invoice updates, and ensuring accurate billing for…
From $55,000 a year
Quick Apply
Senior Culinary Manager
CookUnity —Chicago, IL
You will be responsible for building relationships between CookUnity team and our independent contractors Chefs' teams and become a liaison for tools/resources.
$90,000 - $110,000 a year
Quick Apply
General Manager
Cookies Retail —Chicago, IL
Identify underperforming metrics and develop strategies that leverage company programs, tools, and resources to improve and grow the business.
From $70,000 a year
Quick Apply
3d
Restaurant Manager
Aba —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
Restaurant Manager
Raising Cane's —Chicago, IL
Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed. Competitive pay + monthly bonus.
$21 - $24 an hour
Restaurant General Manager
Cozy Corner Restaurant & Pancakes House —Chicago, IL
The General Manager will be responsible for driving sales, managing costs, delivering an exceptional guest experience, and creating a high-performance, team…
Estimated: $62.6K - $79.3K a year
Quick Apply
Assistant Manager
Culver's —Harwood Heights, IL
Run shifts effectively to provide great food and excellent guest service. Assist the general manager in the overall operation of the restaurant.
$18 - $21 an hour
Quick Apply
Cybersecurity Awareness Manager
McDonald's Corporation —Chicago, IL
Applicable bachelor’s degree or equivalent work experience with cybersecurity, marketing, communications, organization behavior, instructional design, or other…
Estimated: $86.2K - $109K a year
Quick Apply
11d
Floor Manager - Ginos East
Gino's East —Chicago, IL
You will be responsible for ensuring excellence in guest satisfaction through effective training of staff and having committed approach to developing your team…
From $60,000 a year
Quick Apply

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Operations Manager, Central Kitchen

AFC Franchise Corp. - Chicago, IL

Quick Apply

Job Details

Full-time $62,000 - $72,000 a year

Benefits

AD&D insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Microsoft Powerpoint
Burmese
Bilingual
Microsoft Word
Sushi
Spanish
Asian cuisine
Food handling
Microsoft Excel
Management
HACCP Certification
Food management
Japanese cuisine
Japanese
3 years
Team development
Project management
HACCP
Organizational skills
Food preparation
Manufacturing
Associate's degree
Food safety
Leadership
Restaurant experience
Communication skills

Full Job Description

Position Overview

The Operations Manager will be responsible for overseeing the Central Kitchen production operations including employee schedule, food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, presentation, portion, cost control, and sanitation and cleanliness.

This position also provides leadership for the effective operations of the Central Kitchen Facility by ensuring the development and implementation of best-in-class manufacturing processes, efficient maintenance of CK equipment and adherence to good manufacturing practices.

Key Responsibilities and Duties

Responsible for evaluating quality of our sushi products in taste, textures, shape, layout, and overall compliance as it pertains to AFC sushi standards.
Directly responsible for implementing and maintaining the Company’s Central Kitchen operations, reporting on performance, and initiating improvements for operations.
Ensure that all food and products are consistently prepared and served according to the AFC’s recipes, portioning, preparation and serving standards.
Organize and facilitate production line activities to ensure conformance to established requirements regarding quality, safety, employee-relations, and productivity.
Monitor productivity data and help develop corrective action plans necessary to achieve annual productivity improvements.
Ensure all food safety measures are strictly adhered to; participate in food safety and quality assurance audits and assist in the development of procedures and corrective actions.
Lead coordination of master planning, production, receiving, purchasing and inventory management.
Communicate with appropriate departments within AFC for specific department needs.
Develop management systems, establish work measurement programs, and perform line workload observations to develop standards for labor and materials utilization.
Manage operational efficiencies to include yields, labor, shipping/picking efficiencies, and sanitation scores.
Implement safety measures for accident prevention through departmental safety meetings and work with Supervisors to ensure employee compliance.
Direct, coach and develop CK supervisors/line leads in the execution of their responsibilities.
Attend all scheduled employee meetings and offers suggestions for improvement.
Organize, coordinate, and have general oversight of all production staff and activities, including but not limited to performance management and employee development, etc.
Perform other duties as assigned.

Qualifications and Skills

3-5 years of experience making sushi and/or working at Japanese/Asian restaurant/catering setting.
Knowledge of preparation methods of Japanese or Asian cuisine to be able to determine its quality.
5+ years' progressive leadership experience in a food manufacturing environment.
Background in sushi production is preferred.
Demonstrate knowledge of food safety and general facility safety practices and procedures.
Demonstrate ability of applying project management principles and practices.
Strong knowledge of business and management principles and practices.
Demonstrated ability to develop and lead teams in processing, storing, and shipping food product initiatives.
Knowledge of food safety standards and HACCP experience.
Excellent analytical, critical thinking, and problem-solving capabilities.
Highly self-motivated; ability to work with minimal supervision.
Excellent communication and presentation skills.
Ability to work well in a team environment and collaborate up and down the organization.
Working knowledge of MS applications, including proficiency with Microsoft Word, Microsoft Excel, PowerPoint, and ability to grasp additional business-related applications.
Bilingual in Japanese, Burmese, or Spanish is a plus.

Physical Requirements:

Prolonged periods of standing and preparing food.
Must be able to lift up to 25 pounds at times.
Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.

Employee Offered Benefits

AFCFC’s benefit package includes group medical, dental, and vision health benefits; basic life and AD&D, supplemental life, flexible PTO, paid holiday, and 401k retirement plan with company match, annual bonus (discretionary)

#AFCIndeed

Job Type: Full-time

Pay: $62,000.00 - $72,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Life insurance
Paid time off
Referral program
Vision insurance

Shift:

Day shift
Night shift

Weekly day range:

Monday to Friday
Weekends as needed

Education:

Associate (Preferred)

Experience:

Food handling: 3 years (Required)
Food preparation: 3 years (Preferred)
Food management: 3 years (Required)

License/Certification:

HACCP Certification (Required)

Shift availability:

Day Shift (Preferred)

Ability to Relocate:

Chicago, IL 60639: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Restaurant Manager jobs in Chicago, IL

Operations Manager, Central Kitchen

ICE SKATING RINK VENUE GENERAL MANAGER

GIORDANO'S RESTAURANT MANAGER! NAVY PIER!!!

Giordano's Restaurant Manager! Downtown Chicago!!!

Giordano's is HIRING: General Manager! - Morton Grove

GIORDANO'S RESTAURANT MANAGER! ROSEMONT

Restaurant Manager

Restaurant Sales & Events Manager

Operations Manager - Gotham Bagels

Restaurant District Manager

Restaurant Manager - Fine Dining

Restaurant Event Manager- Ginos East

Senior Culinary Manager

General Manager

Restaurant Manager

Restaurant Manager

Restaurant General Manager

Assistant Manager

Cybersecurity Awareness Manager

Floor Manager - Ginos East

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