20 Best food science jobs (Hiring Now!)

Specialist I , Food Safety and Quality
CTI Foods —Humboldt, IA
Oversee the development and creation of all labels for the USDA items produced within the CTI system and provide technical support as needed for USDA labeling…
Estimated: $56.7K - $71.8K a year
Staff Chemical Engineer/Food & Beverage
CHEMICAL & INDUSTRIAL ENGINEERING —Louisville, KY
C&I is an employee-owned, full-service engineering design firm providing engineering/design/project management and procurement services to various clients.
$115,000 - $173,000 a year
Quick Apply
Director/Registered Dietitian
Mt. San Rafael Hospital —Trinidad, CO
Bachelor’s degree in nutrition, food service, health science or related field. Directs and plans the activities of the Nutrition Services Department, providing…
$39.50 - $48.00 an hour
Quick Apply
Registered Dietitian SDPI Coordinator
Skokomish Tribe —Skokomish Nation, WA
Candidate must have a valid driver’s license and be eligible for the Tribe’s automobile insurance. Utilize the Tribe's Electronic Health Record (EHR) as needed…
From $43 an hour
Quick Apply
Quality & Food Safety Manager
Delorio Foods Inc. —Utica, NY
The Quality & Food Safety Manager will develop, implement, and periodically evaluate the company’s Quality, Food Safety, Sanitation and Regulatory programs to…
$85,000 - $100,000 a year
Quick Apply
Quality Control Technician: Fri.-Sun 6AM-6:30PM
Bariatrix Nutrition Corp. —Fairfax, VT
Ensure obtaining certificates of analysis and other technical documents for each raw material. Respect, observe and encourage good manufacturing practice in the…
From $19 an hour
Quick Apply
Production Supervisor (Food Industry)
Golden State Foods —Conyers, GA
AA degree in food science or business administration from an accredited vocational, technical or junior college institution.
$65,000 - $75,000 a year
Quick Apply
Maintenance Technician - Food Processing
Kerry —Rhinelander, WI
You’ll work with the Maintenance team to complete building repairs, equipment installation, troubleshooting and installation, fulfillment of assigned work…
$26.02 - $35.00 an hour
Quick Apply
Product Validation & Training Support Specialist - Food Safety Industry - Union, MO
DSM —Union, MO
Bachelor's degree in science related field. Your role is pivotal in ensuring the integrity of the food industry, providing the technical backbone and customer…
Postdoctoral Research Associate in Food Science and Technology
Fort Valley State University —Fort Valley, GA
Experience working outside of laboratory settings or field work will be beneficial. Applicants should possess a Ph.D. in Food Science and Technology or a…
Estimated: $44.9K - $56.9K a year
Quick Apply
DIETITIAN - DIABETES CLINIC
PELLA REGIONAL HEALTH CENTER —Pella, IA
Four-year degree from an accredited institution. This position is responsible for providing dietetic services to outpatients, employees and the general public.
Estimated: $56.4K - $71.5K a year
Part-Time Teaching Assistant- Food Science
Penn State University —University Park, PA
The TA will meet with the instructor online to review grading criteria and any questions that arise as well as communicating progress with the instructor.
Food Safety Coordinator (Oahu)
Hawaii Foodservice Alliance —Honolulu, HI
Associate’s or bachelor’s degree in food science, food safety, or related field preferred. Knowledge of local, state, and federal regulations related to food…
From $55,000 a year
Quick Apply
12d
Food Safety & Quality Manager
Lineage Logistics —University Park, IL
Ability to work in temperatures as low as -20 Fahrenheit/-25 Celsius in cold storage sites or up to 100 Fahrenheit/37 Celsius in dry storage sites while wearing…
Estimated: $74.2K - $93.9K a year
Quick Apply
3d
Registered Dietitian RDN
Banner Health —Sun City, AZ
You will be providing comprehensive nutritional assessments, developing appropriate nutrition care plans, monitoring outcomes, providing patient and family…
$26.29 - $39.44 an hour
Outpatient Dietitian
IOWA SPECIALTY HOSPITAL —Belmond, IA
Current BLS certification, or must obtain within 30 days of hire. The outpatient dietitian is responsible for development, implementation, monitoring, and…
Estimated: $42.6K - $54K a year
Quick Apply
CLINICAL DIETITIAN
Salina Regional Health Center —Salina, KS
Completion of Commission of Dietetic Registration accredited dietetics internship and approval to sit for registration exam.
Estimated: $54.8K - $69.5K a year
Director of Quality Assurance
Lyons Magnus LLC —Walton, KY
Minimum of B.S. Degree in Food Science, Biology, Chemistry, or a related field. Quality certification including PCQI, Better Process Control, preferred.
Estimated: $115K - $146K a year
Quick Apply
Associate Scientist I
Mondelēz International —East Hanover, NJ
Food science, science, or engineering ideally in a fast-moving consumer goods market. You will also write technical reports that will require the analysis and…
$70,000 - $73,000 a year
3d
Microbiologist
Unix Packaging —Morganton, NC
Analyze results and develop trend reports as needed. Record findings and prepare technical reports and other documents that present testing results.
Up to $40 an hour
Quick Apply

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Specialist I , Food Safety and Quality

CTI Foods - Humboldt, IA

Apply Now

Job Details

Estimated: $56.7K - $71.8K a year

Qualifications

HACCP Certification
Customer service
5 years
Computer literacy
Writing skills
Presentation skills
Bachelor's degree
HACCP
Manufacturing
Communication skills
GFSI
FDA regulations
Time management

Full Job Description

CTI Foods Overview:

Job Overview:

Primary functions:
1. Oversee the development and creation of all labels for the USDA items produced within the CTI system and provide technical support as needed for USDA labeling requirements. This includes maintaining and updating as needed for Global Food Safety Initiative (GFSI).
2. Maintain and update as required the food safety and quality systems (HACCP/PC/SSOP/GFSI/RedZone/Intelex) for the facility as well as training team members as needed in these systems. These systems are critical to regulatory compliance, customer complaints, quality trends and food safety.
3. Validate continued quality of the outgoing product. Conduct sensory testing including cooking and evaluating performance of product, completing taste panels, and monitoring and responding to customer and production quality feedback.
4. Manage sample distribution and maintain quality product in the Sample Room. Arrange shipping and fulfilment of requests to ensure product integrity in shipping and accuracy upon arrival to internal and external customers.

Responsibilities:

Sanitation Programs/Systems

Support SSOP and Operational Sanitation program through data collection and management
Datasheet creation within Redzone
Assist Sanitation as needed with tracking/trending and support identification of actions, root cause identification and corrective action
Enable training of employees as required

Sample Management and Product Quality

Conduct Testing to ensure consistent product quality including taste panels and sensory testing
Monitor, trend and respond to internal and external customer feedback
Manage sample area and distribution of samples

GFSI Compliance

Responsible for the GFSI compliance documents/records to facilitate the annual review

Supplier Approval program (Protein, Non-Meat Ingredients & Packaging)

Manage supplier documents for the facility’s suppliers
Oversee COA management for the facility
Provide documentation as requested by CTI Corporate FSQ for Supplier Management

Any other duties as assigned.

Qualifications:

Qualifications, Knowledge, Skills, & Abilities:

Bachelor’s degree or commensurate years of experience in Food Science or related degree preferred
5+ years of years of experience in manufacturing
Deep understanding USDA-FSIS and/or FDA regulations
Excellent communication and customer service skills
HACCP certified preferred
Deep understanding of GFSI standard
Knowledge of necessary administrative duties to maintain and organize records, reports, or other information
Demonstrated strength with computer literacy and Office Suite
Self-Starter, able to work independently and manage multiple tasks
Problem solving skills
Time management skills
Skilled in presenting information or ideas concisely, accurately, and clearly verbally and in writing.
Skilled in analyzing and documenting simple and complex business processes.
Skilled in communication with a focus on listening and influencing skills.
Ability to exercises appropriate judgment in decision-making and problem solving; seeks help promptly as necessary.

Apply Now

food science jobs

Specialist I , Food Safety and Quality

Staff Chemical Engineer/Food & Beverage

Director/Registered Dietitian

Registered Dietitian SDPI Coordinator

Quality & Food Safety Manager

Quality Control Technician: Fri.-Sun 6AM-6:30PM

Production Supervisor (Food Industry)

Maintenance Technician - Food Processing

Product Validation & Training Support Specialist - Food Safety Industry - Union, MO

Postdoctoral Research Associate in Food Science and Technology

DIETITIAN - DIABETES CLINIC

Part-Time Teaching Assistant- Food Science

Food Safety Coordinator (Oahu)

Food Safety & Quality Manager

Registered Dietitian RDN

Outpatient Dietitian

CLINICAL DIETITIAN

Director of Quality Assurance

Associate Scientist I

Microbiologist

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