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Restaurant Manager jobs
Pizza Hut —Dover, NH
Youre all about teaching new things and motivating the team to work together. If youre an experienced restaurant or retail manager, think about a career with…
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McDonald's of Great Falls —Havre, MT
Quick service & fast food restaurant. Responsible for managing people, equipment, and product to deliver outstanding Quality, Service and Cleanliness.
From $75,000 a year
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Fast Track Foods —Lamont, FL
Efficiently ring up all sales on a Point of Sale system, properly account for all cash or other forms of payment for products sold.
Estimated: $35.6K - $45.1K a year
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Trapp Family Lodge —Stowe, VT
*· Work with the Food & Beverage Management team to ensure superior guest service, seek guest input and promote continual improvement by maintaining high…
$55,000 - $60,000 a year
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Flynn Group- Applebee's —Alamogordo, NM
Perks and Discount program on the things you love including auto deals, travel, electronics, cell phone, and more! Pro-active problem solving and planning.
$60,000 - $70,000 a year
Boar’s Head Resort —Charlottesville, VA
Oversee inventory control and ordering to minimize waste and optimize costs. Proven experience in a restaurant setting, with knowledge of kitchen operations.
$62,000 - $70,000 a year
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The Capital Grille —The Woodlands, TX
Proven ability to develop team. Dining and gift card discounts for all Darden restaurants (Olive Garden, LongHorn Steakhouse, Cheddars, Bahama Breeze, Seasons…
$65,000 - $80,000 a year
Roostica Wood Fired Pizzeria —Stock Island, FL
Competitive salary and housing allowance for the right person. Roostica Wood Fired Pizzeria is seeking a General Manager for a high volume local Italian…
Estimated: $55.5K - $70.2K a year
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Foodland Super Market —Honolulu, HI
Bachelor’s degree in business administration or related field or equivalent training and experience. *Product Assortment:* Ensure product assortment reflects…
From $145,000 a year
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7 Brew Coffee —Houma, LA
Ensures appropriate cash handling, deposits, and change for their stand. Takes ownership of solutions, whether through solving the problem themselves or looping…
$70,000 - $110,000 a year
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4d
Boqueria —Atlanta, GA
Strong leadership abilities (clear vision, active listening, assertive communication, empathetic and responsive). Extensive food and beverage knowledge.
$75,000 - $90,000 a year
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4d
Georgie's - Newport Oregon —Oregon
*Guest Experience:* Ensure an exceptional dining experience for all guests by maintaining high standards of service, addressing guest inquiries and concerns…
$75,000 - $85,000 a year
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11d
Two Stones Pub —West Grove, PA
A minimum of 2 years of management experience is preferred. 5 days work week (50-55 hrs). Closed major holidays, 6 days paid time off yearly, 401K style…
$52,000 - $55,000 a year
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Kenji Burger —Lihue, HI
Conduct and develop training as needed. Manage day to day kitchen and BOH operations. Create production lists and kitchen station assignments to ensure…
$50,000 - $70,000 a year
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Busch Family Brewing and Distilling —Defiance, MO
Collaborate with the management team to develop and implement policies and procedures. Develop and implement strategies to increase sales and improve customer…
Estimated: $43.6K - $55.2K a year
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Dunkin —Marshfield, WI
Manages cash over/short in restaurant and ensures team members are following franchisee's cash management policies. Ability to train and develop a team.
From $45,000 a year
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10d
FUZZY'S TACO SHOP —Denver, CO
Ensures every guest has the complete Fuzzy's experience. *2-3 years of recent restaurant General Manager experience*.
$70,000 - $75,000 a year
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4h
Applebee's —Hurricane, WV
401(k) with an employer matching contribution. Free shift meals and employee discounts. Robust health insurance package, some of which are 100% company paid.
$50,000 - $55,000 a year
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10d
PJW Restaurant Group —Doylestown, PA
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$50,000 - $55,000 a year
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Tujague's Restaurant —New Orleans, LA
The ideal candidate will be responsible for ensuring efficient restaurant operations, delivering exceptional customer service, and driving business growth.
$65,000 - $85,000 a year
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