1372
Food Service Director jobs
HHS, LLC —Lander, WY
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$85,000 a year
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12d
Maui Country Club —Paia, HI
Assist in the development and implementation of marketing strategies to promote food and beverage offerings and attract new members and guests.
From $55,000 a year
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Edgewood Rehabilitation & Living Center —Farmington, ME
Responsibilities will include: ensuring that residents have an outstanding dining experience, staff scheduling and supervision, purchasing and ordering supplies…
$18 - $22 an hour
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12d
Chisolm Trail —Keene, TX
Medical (FT), Dental (FT), Vision (FT), 401K including matching (FT/PT), Employee Assistance (FT/PT) and much more! Same-Day pay options available (FT/PT).
Estimated: $37.1K - $46.9K a year
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10d
Aramark —La Crosse, WI
Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching, and managing performance.
Estimated: $65.2K - $82.5K a year
4d
North Carolina Dept of Health and Human Services —Wayne County, NC
Some state job postings say you can qualify by an “equivalent combination of education and experience”. Ability to develop, analyze and manage fiscal resources.
$38,125 - $62,513 a year
2d
Crystal Coast Country Club —Atlantic Beach, NC
Collaborate with other departments to ensure smooth operations and guest satisfaction. Strong knowledge of restaurant operations, food preparation, and…
$45,000 - $55,000 a year
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LCB Senior Living, LLC —Middlebury, VT
Comply with all aspects of operation, including personnel practices, in accordance with LCB policies and federal, state and local regulations.
Estimated: $52.7K - $66.7K a year
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4d
HC&N Healthcare Solutions —Delray Beach, FL
Candidates for this position should have a combination of experience, education, and/or training to carry out the functions of the food and nutrition services.
Estimated: $63.4K - $80.3K a year
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1h
Stewart Distribution —Blackshear, GA
Develop and implement strategic plans to enhance foodservice operations and achieve business goals. Manage budgets, monitor expenses, and ensure financial…
Estimated: $64.6K - $81.8K a year
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2d
Thompson Hospitality —Lincoln University, PA
Bachelor’s degree in hospitality management, Culinary Arts, or related field (Master's degree preferred). Strong financial acumen, budget management skills, and…
Estimated: $83.3K - $105K a year
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Oglebay —Wheeling, WV
Offer warm and sincere welcome/farewell for all guests of Oglebay Resort including use of guest name and good eye contact with each guest.
$55,000 - $65,000 a year
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DB Hospitality LLC dba The Brown County Inn —Nashville, IN
Train and develop staff members to provide excellent customer service and maintain a positive work environment. Restaurant management: 2 years (Required).
From $60,000 a year
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10d
Boston Marriott Burlington —Burlington, MA
Plan and execute a variety of events, including weddings, corporate functions, and social gatherings. Develop and implement strategic plans to achieve catering…
11d
North Shore Country Club —Mequon, WI
This role involves overseeing daily operations, ensuring high standards of service and quality, and assisting in the development and implementation of…
Estimated: $60.5K - $76.6K a year
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Kimpton Hotels & Restaurants —Salt Lake City, UT
We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. Bachelor's Degree in Hospitality/Restaurant Management or…
Estimated: $77.4K - $98K a year
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Carmel Manor —Fort Thomas, KY
Provide nutrition services according to policies and procedures, and federal and state requirements. Certified Dietary Manager (CDM) certification required.
Estimated: $46K - $58.2K a year
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4d
Hilton —New York, NY
Go Hilton travel discount program. Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount. Best-in-Class Paid Time Off (PTO).
$200,000 - $230,000 a year
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1d
Inn at the Pines —Hiram, OH
Educate and discipline as necessary. Order food, beverages and supplies for the dietary department while staying within the established budgetary constraints,…
Estimated: $41.9K - $53.1K a year
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Metz Culinary Management —Ocean City, MD
Must have Serve-Safe certification, CDM is preferred. 3+Plus Years in a Food Service Manager role (front and back). Hospitality Degree a strong plus.
From $65,000 a year
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4d
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