26903
Restaurant Manager jobs
HMSHost - The Local —Fairbanks, AK
Maintains an in-depth understanding of all federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with the…
$67,502 - $82,503 a year
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1d
Granite City Food & Brewery —Cedar Rapids, IA
Five years of hospitality or related experience preferred or equivalent degree in a relevant field. Ability to amaze guests with your exceptional skills in the…
Estimated: $50.6K - $64.1K a year
Wineguys Restaurant Group —Charlevoix, MI
Qualities - Great Communicator, Tactful with Guests and Staff, Motivated and Career Minded. Duties - Restaurant Floor Manager, Maintain Standards, Scheduling,…
$45,000 - $55,000 a year
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Kickback Jack's Restaurants —Fredericksburg, VA
Kitchen Manager* : Skilled manager with detailed understanding of Great food quality, kitchen operations, food cost, cleanliness, organization, labor awareness…
$55,000 - $70,000 a year
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New World Staffing Inc. —Las Vegas, NM
Conduct monthly self-assessments of each restaurant, develop action plans, and provide guidance on improving operational performance.
$90,000 - $100,000 a year
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Applebee's —Albany, GA
Passion for hospitality and interacting with Guests. Graduated vacation plan with a total of 4 weeks after 5 years of service – That’s 1 per Quarter!).
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4d
Perkins Restaurants & Bakery —Hastings, NE
External: Extensive contacts include guests, distributors, repair technicians, salespersons, and community organizations and schools.
$70,000 - $75,000 a year
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13d
MB - Draper —Draper, UT
Experience in identifying and developing talent within a team. Willingness to obtain trainings and obtain certifications as needed. Be at least 18 years of age.
$55,000 - $750,000 a year
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6h
First Watch Restaurants, Inc. —Columbia, TN
Is certified in food safety – and identifies and coaches in all areas of safe food handling. Communicates and takes immediate ownership of repair and…
Up to $65,000 a year
2h
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
Estimated: $56.9K - $72K a year
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12h
Matunuck Oyster Bar —Wakefield, RI
In addition, they help optimize profits and ensure that guests are satisfied with their dining experience. Ensure Health & Safety of staff and guests.
$65,000 - $80,000 a year
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7d
Levy at Paddlefish at Disney Springs —Orlando, FL
As a Restaurant Manager, you will be responsible for ensuring that our guests are provided with excellent service and our team members are upholding Levy's…
$48,000 - $52,000 a year
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9h
Jim 'N Nick's Bar-B-Q —Warner Robins, GA
The Restaurant Manager makes our team members, our guests and our food a constant priority. This position ensures the execution of all positions, guest…
$60,000 - $70,000 a year
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Din Tai Fung —Los Angeles, CA
Their focus is on managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product and…
$110,000 - $127,600 a year
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7d
Bolongo Bay Beach Resort —St Thomas, VI
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$55,000 - $65,000 a year
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9d
Susitna Brewing Company —Wasilla, AK
Join our team as a Manager and contribute to creating memorable experiences for our guests. Collaborate with the culinary team to develop and update menus.
$50,000 - $80,000 a year
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Village Hospitality —Banner Elk, NC
Recommend ways to reach a broader audience (e.g. discounts and social media ads). BSc degree in Business Administration; hospitality management or culinary…
$50,000 - $60,000 a year
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Jersey Mike's 13156 —Davie, FL
Flexible scheduling and no late-night hours allow us to be there for the important moments. 50% off all food on and off shift, Health & Dental Benefits, Car…
$75,000 - $85,000 a year
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6h
Jack in the Box —Charlotte, NC
Have a valid driver's license, reliable transportation, and proof of insurance. Manage daily activities to ensure guests receive excellent customer service.
$70,000 - $80,000 a year
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Panera Bread —Saint Louis Park, MN
Nationwide discount program for merchandise and services. 3+ years’ restaurant management experience preferred. Basic food safety understanding and practice.
Estimated: $45.7K - $57.9K a year
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