153
chef manager jobs in Phoenix, AZ
Eurest —United States
Holiday Time Off (varies by site/state). The ability to establish strong vendor partnerships that help ensure our success and meet our product cost goals.
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Dirtbags Bar Phoenix —Phoenix, AZ
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste. And enhancing our guest experience.
$55,000 - $65,000 a year
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22h
Hillstone Restaurant Group —Phoenix, AZ
Hillstone restaurants can be found across the nation, making relocation flexibility necessary. Newly hired culinary managers will quickly embrace a self…
$90,000 - $110,000 a year
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Culinary Dropout —Tempe, AZ
Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.
$90,000 - $100,000 a year
2d
Arboleda Restaurant —Scottsdale, AZ
Must have excellent communication and interpersonal skills with guests and coworkers. Possess a high school diploma or equivalent GED certification.
$55,000 - $70,000 a year
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Hyatt Regency Scottsdale Resort and Spa —Scottsdale, AZ
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful…
Estimated: $62.6K - $79.2K a year
3d
Ojos Locos Sports Cantina —Phoenix, AZ
Utilizes all tools necessary to ensure quality food is prepared to recipe specification within company approved ticket times.
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Legends Hospitality, LLC —Phoenix, AZ
Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Adheres to company guidelines and house rules, always…
Estimated: $42.6K - $53.9K a year
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Legends Hospitality, LLC —Phoenix, AZ
Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.
Estimated: $38.4K - $48.7K a year
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TG Administration LLC —Tempe, AZ
Must possess technical kitchen skills, computer and spreadsheet proficient, scheduling experience. Supervises food preparation, cost quality, quantity…
$140,000 a year
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SSP —Phoenix, AZ
Inspect food and food preparation to ensure they meet Company quality, recipe, and portion control standards; comply with local/state/federal Food Safety…
From $65,000 a year
King’s Fish House – Tempe —Tempe, AZ
Dining Discount for you and up to 5 guests. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line…
$65,000 - $75,000 a year
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Card Kingdom —Chandler, AZ
This individual leads the entire kitchen team, driving their success in the daily execution of all kitchen tasks and seeking opportunities for their continued…
$52,100 - $61,100 a year
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6d
Crowne Plaza Phoenix Airport —Phoenix, AZ
A 2-year, 3-year or 4-year culinary degree and at least 4 years of progressive experience in a hotel or a related field. Assist in computing daily food cost.
$60,000 a year
3d
FatCats —Gilbert, AZ
Tips, Food Handler Card, ServSafe certified. High EQ with self-awareness, ability to collaborate with others, listen attentively, empathize with others, defuse…
$24 - $26 an hour
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5d
Rainforest Cafe —Tempe, AZ
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.
$65,000 - $78,000 a year
Terravita Golf and Country Club —Scottsdale, AZ
As an Executive Chef, you will be responsible for providing incredible guest service and member experiences through providing food & beverage services to the…
Estimated: $70K - $88.7K a year
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6d
Puttshack —Scottsdale, AZ
You must also develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack…
$50,000 - $60,000 a year
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Arrowhead Grill & Preston's —Scottsdale, AZ
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Directly responsible for all kitchen functions including food…
Estimated: $46K - $58.2K a year
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Octane Raceway —Scottsdale, AZ
ServSafe instructor certification or ability to be certified is preferred. Current ServSafe certification is required. Bachelor’s or culinary degree preferred.
$60,000 - $75,000 a year
12d
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