164
culinary manager jobs in Santa Monica, CA
Soho House & Co. —Santa Monica, CA
Adhere to health and safety policy (I.e. IIPP, worker's comp procedures, and allergy procedures) is always followed as well as implement, monitor and enforce…
$120,000 - $140,000 a year
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King’s Fish House – Calabasas —Calabasas, CA
Dining Discount for you and up to 5 guests. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line…
$65,000 - $80,000 a year
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6d
Culinary Staffing —Sherman Oaks, CA
Create a warm, welcoming atmosphere where guests feel valued and eager to return. Bachelor’s degree in Hospitality Management or related field preferred.
$66,560 a year
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CENTINELA VALLEY UNION HIGH SCHOOL DISTRICT —Lawndale, CA
The Leuzinger High School Culinary Careers Academy (CCA) is seeking a Chef/Career Technical Education teacher in the field. DURATION:* 2024-2025 School Year.
$53,750 - $66,990 a year
3d
Mendocino Farms —Woodland Hills, CA
Food is our love language, connecting guests to culinary adventures through our approachably adventurous menu. _Located in El Camino Shopping Center_.
$75,000 - $95,000 a year
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3d
Bon Appetit —Culver City, CA
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent…
$110,000 - $120,000 a year
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5d
Bon Appetit —Culver City, CA
Ensures that food products and handling procedures adhere to local, state and federal regulations. Holiday Time Off (varies by site/state).
$130,000 - $135,000 a year
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5d
Cinepolis USA —Inglewood, CA
Practice proactive guest management by following proper empowerment policies and recognizing opportunities before they occur, resolving issues promptly, and…
$75,000 - $88,000 a year
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Aegis Living —Granada Hills, CA
Provide weekly and quarterly communications/reports to General Manager regarding staffing, culinary budget, operational issues, and vendor relations.
$34 - $37 an hour
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7d
Levy —Inglewood, CA
Successfully presents Levy catering services to guests in a manner that exceeds guest expectations and profitability. Holiday Time Off (varies by site/state).
$72,500 - $77,500 a year
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6d
Morrison Living —Los Angeles, CA
Holiday Time Off (varies by site/state). ServSafe or Department of Health certification a plus. Duties also include menu development, inventory, purchasing,…
$80,000 a year
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1d
ISS —Los Angeles, CA
The Kitchen Manager is responsible for leading a team and efficiently overseeing culinary operational functions within the guidelines established by the client…
$70,000 - $77,000 a year
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5d
Le Meridien Delfina Santa Monica —Santa Monica, CA
Lead culinary and stewarding team and ensure all health & safety standards are executed to the highest possible outcomes and in accordance to local, state, and…
$100,000 - $110,000 a year
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5d
Whiskey Reds —Marina del Rey, CA
As the Restaurant Manager, you will oversee all aspects of daily operations, from managing staff and ensuring guest satisfaction to maintaining quality…
$70,000 - $80,000 a year
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Osteria La Buca —Sherman Oaks, CA
Mentor and develop a passionate, dedicated, and diligent guest-focused team. Establish and maintain an exceptional and impactful rapport with staff and guests.
$60,000 - $70,000 a year
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7d
Elephante Santa Monica —Santa Monica, CA
Ensure that the venue is compliant with all federal, state and local laws and regulations, and company policies. Ensure safety, quality and recipe accuracy.
From $75,000 a year
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6d
Santa Marina, Inc. —Marina del Rey, CA
Kitchen managers also make sure that the kitchen is properly cleaned on a regular schedule, food is disposed of properly and the kitchen meets all sanitary…
$68,000 - $75,000 a year
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3h
The h.wood Group —West Hollywood, CA
Ability to communicate clearly with managers, kitchen and dining room employees, and guests. Coordinates with restaurant management team on supply ordering,…
$72,000 - $75,000 a year
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12h
Elephante —Santa Monica, CA
Ensure that the venue is compliant with all federal, state and local laws and regulations, and company policies. Ensure safety, quality and recipe accuracy.
$75,000 a year
Quick Apply
9d
The Madison Collective —Los Angeles, CA
10+ years of progressive Food and Beverage management experience at a senior level in back of the house and front of the house operations, independent…
$110,000 - $140,000 a year
Quick Apply
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