781
Food Manager jobs in Houston, TX
Goodwin Recruiting —Houston, TX
Dealing with guests and customers. 2+ years in a high-volume upscale scratch kitchen role. Handling day-to-day operations. Leading and training staff members.
$55,500 - $65,000 a year
Quick Apply
HiWay Cantina & Tex-Mex —Houston, TX
Provides overall leadership, supervision, and direction on shift operations to consistently meet or exceed the guest experience in relation to food safety and…
$51,000 - $55,000 a year
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10d
Papa John's —Sugar Land, TX
Driving*Valid driver's license. Ability to work with phones, computers, fax machines and copiers. Execute cash management duties with POS and Shift Reports.
$9.19 - $15.00 an hour
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11h
GAP Concepts —Houston, TX
Represent leadership in investigating, answering, and settling grievances. Analyze staffing requirements, develop iteration plans, and assess opportunities for…
From $85,000 a year
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4d
Friend that Cooks —Houston, TX
Tenure bonuses and raises at 3 and 5 year marks (part and full time). Generous referral rewards for referring chefs and clients (part and full time).
$23 - $24 an hour
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55 Seventy Wine Cellar & Tasting Room —Houston, TX
Proven experience in hospitality management or a related field. Strategic thinker with the ability to develop and implement effective plans.
$125,000 - $300,000 a year
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6d
Mamajuana Cafe —Houston, TX
Lead by example in delivering exceptional service and cultivating a welcoming and engaging atmosphere for guests. Ability to speak and write English.
$55,000 - $65,000 a year
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8d
Turkey Leg Hut —Houston, TX
Associate's or bachelor's degree in business administration or related field preferred. Understanding of retail math for handling cash transactions.
Estimated: $22.3K - $28.2K a year
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OSTIONERIA ARANDAS —Houston, TX
Recommend ways to reach a broader audience (e.g. discounts and social media ads). Respond efficiently and accurately to customer complaints.
$44,200 - $49,400 a year
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20h
Firehouse Subs- Humble —Humble, TX
Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age…
$11 - $13 an hour
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1d
Hyde Park Restaurant Group —Houston, TX
Maximize revenues by effectively managing reservations and driving local sales. Oversee service and guarantee that all points of guest contact meet standards,…
Estimated: $62.9K - $79.7K a year
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4d
Chili's —Houston, TX
Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency.
Estimated: $52.4K - $66.3K a year
SLA Management —Houston, TX
Work closely with the restaurant manager to develop and implement marketing and promotional strategies to drive sales and increase customer loyalty.
$19 an hour
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4d
Marriott International, Inc —Houston, TX
High school diploma or GED or 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related…
$24.52 - $30.29 an hour
2d
La Burger and Daiquiris —Houston, TX
\*\*Responsibilities:\*\* - Oversee all aspects of catering operations, including food preparation, service, and presentation - Manage catering staff, including…
Estimated: $37.1K - $47K a year
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GAP Concepts —Houston, TX
Valid driver’s license; reliable transportation. Oversee all food production activities, including production of all food items in accordance with GAP Concepts…
$65,000 - $90,000 a year
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4d
Brunch Junction —Pearland, TX
Work closely with the front-of-house team to guarantee a seamless and exceptional dining experience for our guests.
$41,779.75 - $50,315.39 a year
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Gideon Toal Management Services —Houston, TX
Pass and maintain all necessary licenses and certifications including, but not limited to, state liquor seller-server certification (TIPS/TABC) and state/local…
From $17 an hour
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1d
Harris Health System —Houston, TX
Degrees: Bachelors Degree in Hospitality management, Food Service Management or related field, or Associate Degree in Culinary Arts from an accredited program…
Estimated: $66.8K - $84.6K a year
10d
Sodexo —Pasadena, TX
Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; Have a passion for food and innovation.
$58,400 - $88,330 a year
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