6362
Kitchen Manager jobs
Red Robin —Lakewood, WA
Serv Safe certified recommended & state and local alcohol enforcement where applicable. The KM is responsible for driving culture in the restaurant thru…
$67,725 - $73,200 a year
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2d
Crave BV —Buena Vista, CO
Open kitchen in dining room, with wold class sunsets, views & air conditioning! Help in the preparation and design of all food menus.
$22 - $26 an hour
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10d
Threes Bar and Grill —Kīhei, HI
They are responsible for accomplishing prep quality for the restaurant + boats, putting up the order, unifying and leading the BOH staff as one kitchen,…
From $24 an hour
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Albion Country Club —Albion, NE
As a Head Chef, you will play a crucial role in delivering high-quality dishes to our guests and ensuring a seamless kitchen operation.
$18 - $22 an hour
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7d
The Friendly Toast —Salem, NH
Collaborate with the front of house team to ensure a seamless and enjoyable dining experience for our guests. Experience in a management role in a restaurant or…
$60,000 - $65,000 a year
The Capital Grille —The Woodlands, TX
Proven ability to develop team. Competitive *weekly pay *and quarterly bonus plan. Medical, dental and vision coverage.
$65,000 - $80,000 a year
Sullivan's Supper Club —Trempealeau, WI
Maintain a clean and organized kitchen environment. Oversee all aspects of food preparation and cooking in the kitchen.
$22 - $26 an hour
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4d
Not Your Average Joe's —Westwood, MA
Collaborate with the front of the house team to ensure timely food running and expo line always being covered. Driving cost of sales and labor.
$65,000 - $72,000 a year
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14d
Whitecap Mountains Resort —Upson, WI
Creativity and management of kitchen staff is important. Would be responsible for working with our F&B Mgr to keep menu fresh, plan banquets/parties and see…
$25,000 - $40,000 a year
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Weissgerbers Golden Mast Inn —Okauchee, WI
Manage food and product ordering, food cost and preparation standards, scheduling and training/cross training. Ability to thrive in a fast-paced environment.
$18 - $25 an hour
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Puttshack —Dunwoody, GA
You must also develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack…
$50,000 - $60,000 a year
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3h
Puttshack —Dunwoody, GA
You must also develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack…
$60,000 - $75,000 a year
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5d
Matty B's Mountainside Cafe —Bartlett, NH
Culinary degree or relevant certification is often preferred. Collaborate with front-of-house staff to ensure smooth coordination between the kitchen and the…
$20 - $25 an hour
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GardaWorld Federal Services —Twisp, WA
Makes every effort to resolve issues by consulting with concerned parties, whether governmental agents or employees. Full-Time/Part-Time:* Full-Time.
$25 - $30 an hour
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12h
Sterling Estates Senior Living - East Cobb —Marietta, GA
He/She will ensure that all services and programs are following federal, state and/or local regulations, laws and statutes including sanitation/cleanliness.
From $19 an hour
3d
Historic Tours of America —Key West, FL
Valid Driver’s License with acceptable driving record for past three years. All FT, PT and Seasonal employees are eligible for: paid sick time, 401K plan with…
From $75,000 a year
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11h
T & B CONCEPTS OF PINEHURST LLC —Pinehurst, NC
3+ years of high volume,full-service, restaurant kitchen management experience. Managing or assisting with the day-to-day operations by monitoring cost, revenue…
$58,000 - $68,000 a year
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Maui Brewing Co. Ka'anapali —Lahaina, HI
Quarterly allotted amount to use on food and drinks at any restaurant - for you + guests. We seek a motivated individual to join our kitchen operations team.
$60,000 - $67,000 a year
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3d
Rusty Lantern Markets —North Hampton, NH
Keep kitchen in order which includes proper placement of pans, pots and other kitchen utensils for proper ease in cooking. Start earning time-off from day one!!
$17 - $20 an hour
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6d
Won't Stop Operations —Indianapolis, IN
Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures.
$50,000 - $65,000 a year
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9h
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