20 Best Food Manager jobs in Dallas, TX (Hiring Now!)

Associate Franchise Support Manager
FUJISAN FRANCHISING CORP —Dallas, TX
Perform at high energy and effectiveness when working out in the field. Ensure government regulations and licensing requirements are met, i.e. – business…
$42,000 - $52,000 a year
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ICE SKATING RINK VENUE GENERAL MANAGER
MAGIC ICE USA! —Dallas, TX
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
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Kitchen Manager
Habitat —Dallas, TX
Inventory Management: Oversee kitchen inventory, ordering and cost control to optimize efficiency and profitability. Kitchen management: 3 years (Required).
$65,000 - $80,000 a year
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5h
Restaurant Manager
Lupe Tortilla Mexican Restaurants —Irving, TX
8 Weeks of paid, industry leading culinary and front of the house training. Ensure a "Raving Fan" guest experience. Assistant General Manager income 65 – 78K.
$55,000 - $72,000 a year
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Restaurant Manager
Hillstone Restaurant Group —Dallas, TX
Hillstone restaurants can be found across the nation, making relocation flexibility necessary. Newly hired managers will quickly embrace a self-directed…
$90,000 - $110,000 a year
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Sous Chef - Preston
Eatzi's Market & Bakery —Dallas, TX
Communicates and interacts professionally and respectfully with guests and all levels of the organization. Background in High-Profile restaurants, hotels, and…
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6d
Liens Manager
Witherite Law Group —Dallas, TX
As a Manager, you will play a key role in overseeing daily operations, ensuring quality service delivery, and maintaining high standards of food safety.
$96,705 - $106,659 a year
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7h
Relief Sous Chef (Saint Ann & Mercat Bistro)
Harwood Hospitality Group LLC —Dallas, TX
Coordinate the selection, training, coaching, development, motivation, and evaluation of kitchen employees to ensure exceptional food quality and presentation…
Estimated: $49.6K - $62.8K a year
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General Manager/Sommelier
Gemma —Dallas, TX
Needs to be a hands-on-leader who loves being on the floor interacting with guests and our team. Extremely focused on guests satisfaction.
From $70,000 a year
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9d
Food Safety and Quality Assurance Manager
Maui Foods International —Dallas, TX
We are looking for a candidate that has a valid HACCP certificate as they will be handling our food safety program and maintaining the food safety record…
$20 - $25 an hour
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Restaurant Manager
Hat Creek Burger Company —Dallas, TX
Insure that daily cash drawers, safe and credit cards are balanced. Hiring and scheduling staff to provide quality guest experience while managing labor expense…
$50,000 - $60,000 a year
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5d
Restaurant Front of House Manager
Patrice & Associates —Irving, TX
Ability to attract and develop quality staff and promote a teaching and learning environment. Health care after 60 days of employment with employee cost…
$55,000 - $70,000 a year
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Kitchen Manager
Hillstone Restaurant Group —Dallas, TX
As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…
$90,000 - $110,000 a year
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Chef Manager
Aramark —Plano, TX
Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…
Estimated: $51.1K - $64.7K a year
13d
Quality and Food Safety Manager
PepsiCo —Plano, TX
Identify and develop corrective and preventative action plans (CAPA) for product quality, food safety, or consumer satisfaction issues.
$149,573 - $217,900 a year
1d
Restaurant Manager
Mendocino Farms —Dallas, TX
Ready to master every position in the restaurant before trying to teach someone else. 1+ years of high-volume restaurant or related hospitality management…
$55,000 - $65,000 a year
Quick Apply
13d
R&D Food Safety Manager
PepsiCo —Plano, TX
BS in Food Science, Microbiology, Engineering, or another related technical field. Apply risk assessment to various scenarios to come up with proper strategy to…
$66,300 - $111,000 a year
1d
Restaurant Manager - Fine Dining
Perry's Steakhouse and Grille —Dallas, TX
Must maintain a professional and welcoming attitude while at work to all guests and team members. Strong passion for culinary excellence, wine and spirits…
From $65,000 a year
Quick Apply
3d
Food Operations Manager 2
Sodexo —Dallas, TX
The Food Operations Manager will be responsible for overseeing retail operations, managing food costs/budgets, conducting new employee trainings, and driving…
6d
Patient Services Manager - Food Service Manager
Aramark —Dallas, TX
? Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
Estimated: $48.4K - $61.3K a year
6d

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Associate Franchise Support Manager

FUJISAN FRANCHISING CORP - Dallas, TX

Quick Apply

Job Details

Full-time $42,000 - $52,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Sushi
Management
Culinary experience
Food management
ServSafe
High school diploma or GED
Analysis skills
Bachelor's degree
1 year

Full Job Description

Job Summary:

FujiSan Franchising Corp is one of the leading providers of on-site, hand crafted sushi and other Asian inspired products to grocery stores, warehouse clubs, universities, corporate dining and amusement parks. Join FujiSan in spreading our belief that sushi-making is a true art that should be enjoyed with all senses. We are passionate about perfecting our craft and are experts in making sushi and Asian inspired dishes.

The Associate Franchise Support Manager (AFSM) is responsible for the achievement of operational excellence in his/her assigned locations by ensuring each franchisee location is executing operational Standard Operating Procedures (SOPs). The AFSM will ensure SOP compliance is documented with self-assessment audits and operational checklists.

Minimum Requirements:

High School Diploma required.
Bachelor's Degree preferred.
Culinary Degree preferred.
Minimum 1 year of food management experience required.
Sushi chef experience strongly preferred.
1 year of franchise operations experience strongly preferred.
1 year of multi-unit restaurant management preferred.

Licenses; Certificates; Special Requirements:

Relevant certifications preferred (e.g. Serv-Safe).
Knowledge of hazard analysis and critical control points (HAACP).

Core Competencies: Knowledge, Skills & Abilities:

Business Maturity – Ability to manage adversity and change with poise and professionalism regardless of circumstances.
Communication – Ability to convey information to people clearly and simply, in a way that means things are understood and get done. It's about transmitting and receiving messages clearly, and being able to read your audience.
Conflict Resolution - Steps up to conflicts, seeing them as opportunities; reads situations quickly; good at focused listening; can hammer out tough agreements and settle disputes equitably; can find common ground and get cooperation with minimum noise.
Drive for results - Ability to focus on what is important and create a sense of urgency while successfully managing multiple priorities by implementing tracking and follow-up mechanisms to ensure rapid progress.
High sense of urgency - Act promptly and with intention to make things happen efficiently and effectively. A sense of urgency helps turn “someday” and “later” into “today” and “now.”
Operations - The focus on execution of the standard operating procedures.
Organization/Planning - Takes initiative and demonstrates a good work ethic; works independently and efficiently in a dynamic environment. Manages multiple tasks/projects and competing priorities in an effective manner. Plans work and sets priorities in keeping with department and organizational objectives.
Relationship building/Interpersonal Savvy - A combination of soft skills that a person applies to connect with others and form positive relationships.
Resourcefulness - Ability to create useful and unique solutions in challenging situations.
Time management - Uses his/her time effectively and efficiently; values time; concentrates his/her efforts on the more important priorities; gets more done in less time than others; can attend to a broader range of activities. Being busy isn’t the same as being effective.

Travel:

Regional Travel –Frequently (50-75%)

Essential Functions: (Functions, Duties & Responsibilities)

Conduct and document store visits via audits with the purpose of ensuring contract compliance including but not limited to purchasing raw materials from the Company, unit producing sufficient SKUs daily, ensuring products are visually appealing and that sampling is done to promote sales.
Develops strong working relationships with company employees.
Ensure government regulations and licensing requirements are met, i.e. – business licenses, food handler certificates and health permits, to ensure sales continue.
Investigate non-compliance issues.
Provide training to existing sushi chefs on new products and procedures as needed.
Perform at high energy and effectiveness when working out in the field.

Other Functions: (Functions, Duties & Responsibilities)

Perform other duties as required.

Job Type: Full-time

Pay: $42,000.00 - $52,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: On the road

Quick Apply

Food Manager jobs in Dallas, TX

Associate Franchise Support Manager

ICE SKATING RINK VENUE GENERAL MANAGER

Kitchen Manager

Restaurant Manager

Restaurant Manager

Sous Chef - Preston

Liens Manager

Relief Sous Chef (Saint Ann & Mercat Bistro)

General Manager/Sommelier

Food Safety and Quality Assurance Manager

Restaurant Manager

Restaurant Front of House Manager

Kitchen Manager

Chef Manager

Quality and Food Safety Manager

Restaurant Manager

R&D Food Safety Manager

Restaurant Manager - Fine Dining

Food Operations Manager 2

Patient Services Manager - Food Service Manager

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