20 Best restaurant manager jobs in Arlington, VA (Hiring Now!)

General Manager
Potbelly —Washington, DC
In Illinois, certification is required through the Illinois Department of Public Health, while in all other states certification is required through the…
$60,000 - $68,000 a year
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14d
Assistant General Manager
bartaco —Washington, DC
Responds to guest complaints and resolves them in a way that ensures the guest will return again quickly and ensures that every guest leave’s happy before…
$65,000 - $75,000 a year
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Restaurant Assistant Manager
Mussel Bar Arlington —Arlington, VA
\*\*Responsibilities:\*\* - Manage day-to-day operations of the restaurant - Supervise staff and provide guidance to ensure excellent customer service - Oversee…
$50,589 - $55,000 a year
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7d
General Manager | PLANTA Cocina
PLANTA Restaurants —Washington, DC
Interacts with guests, to ensure all inquiries, guest recovery and complaints are handled promptly. Monitors adherence to health, safety and hygiene standards…
$80,000 - $90,000 a year
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Assistant General Manager | PLANTA DC
PLANTA Restaurants —Washington, DC
Interacts with guests, to ensure all inquiries, guest recovery and complaints are handled promptly. Monitors adherence to health, safety and hygiene standards…
$75,000 - $85,000 a year
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Restaurant General Manager
The Group NYC —Washington, DC
The successful candidate will also be able to use their experience to design and implement policies that will allow our organization to meet the needs of both…
$90,000 - $100,000 a year
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3d
Restaurant Manager
Mussel Bar Bethesda —Bethesda, MD
A degree in Hospitality Management or related field is a plus. Develop and implement strategies to achieve sales and profitability goals.
$55,500 - $65,000 a year
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7d
Restaurant Manager
Potomac Family Dining Group dba Applebee's —Alexandria, VA
Handle customer complaints and resolve issues in a timely manner. Oversee daily operations of the restaurant. Manage responsible service of alcohol.
Up to $67,000 a year
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7d
Food Service Manager
Corporate Chefs —McLean, VA
Responsible for daily menu planning; catering menu construction. Proficient in menu development, cost controls and purchasing. Holiday Pay (9 paid holidays).
Estimated: $48.7K - $61.6K a year
4d
Assistant General Manager | PLANTA Cocina
PLANTA Restaurants —Washington, DC
Interacts with guests, to ensure all inquiries, guest recovery and complaints are handled promptly. Monitors adherence to health, safety and hygiene standards…
$75,000 - $85,000 a year
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13d
Restaurant Manager - Osteria Mozza DC - Coming Soon!
Osteria Mozza DC —Washington, DC
Experience hiring, training, and mentoring a diverse hourly FOH staff. A minimum of 2 years of management experience in a high-volume, service-driven restaurant…
$70,000 - $80,000 a year
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7d
Assistant Manager
Episcope Hospitality —Arlington, VA
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$80,000 - $85,000 a year
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5d
Meat Manager
Harris Teeter - Resume & Hiring Events —Arlington, VA
Provide excellent customer service by assisting customers with their meat selection and answering any questions they may have.
$17 - $23 an hour
9d
Banquet Manager
Argyle Country Club —Silver Spring, MD
Remain highly visible and interact with the service team, event vendors & hosts to exceed all guest expectations. 2+ years of banquet service experience.
$50,000 - $60,000 a year
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10d
General Manager
South Block —Alexandria, VA
Help with deposits and cash tills as directed. Organize the restaurant following proper food rotation and cleanliness procedures.
From $55,000 a year
14d
Restaurant General Manager
Potomac Family Dining Group dba Applebee's —Upper Marlboro, MD
Interacts with guests & ensures a high-quality guest experience. Handle customer complaints and resolve issues in a timely manner.
Up to $70,000 a year
Quick Apply
7d
Assistant Store Manager
Half Moon Empanadas —Arlington, VA
Hiring, training, and developing new employees. Optimizing profits by controlling costs. The Assistant Manager will support and assist the Store Manager in the…
$55,000 - $60,000 a year
Quick Apply
10d
Store Manager
Hurson Enterprises d/b/a Auntie Anne's —Sterling, VA
Develop and implement strategies to increase sales and profitability. Proficiency in math for inventory management and financial analysis.
$50,000 - $60,000 a year
Quick Apply
8d
Restaurant Manager
José Andrés Group —Washington, DC
Ensure consistent execution of steps of service by using tools such as shopper reports and guest feedback. Understand and ensure all ABC laws, Health Standards,…
$65,000 - $75,000 a year
Quick Apply
5h
General Manager
Confidential —Washington, DC
Maintain a visible presence on the floor, engaging with guests and staff to ensure smooth operations. Develop and implement strategies to enhance the guest…
$110,000 - $135,000 a year
Quick Apply
4d

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General Manager

Potbelly - Washington, DC

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Job Details

Full-time $60,000 - $68,000 a year 14 days ago

Benefits

Commuter assistance
Paid parental leave
Health savings account
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Food Safety Certification
ServSafe
Microsoft Office
Profit & loss
Conflict management
Organizational skills
Interviewing
Knife skills
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

PAY TRANSPARENCY

$60,000 - $68,000 base salary range + bonus potential based on location, skills and qualifications.

The General Manager is the leader of the Potbelly shop! They should bring their good vibes every day to create an environment of belonging and teamwork in order to make Potbelly a fun place for our team members and customers, too.

Whats In It For You:**

Competitive pay with performance-based annual raises!
Medical, Dental & Vision Insurance
Domestic Partnership Benefits
Paid Parental Leave
FSA and HSA with Employer Contribution
Commuter Benefit Program
Retirement Savings 401(k) with company match
Employee Assistance Program
Paid Time Off
Discount Program
Flexible Work Schedule
Career growth opportunities

**If hired, you must meet and maintain all eligibility requirements to qualify**

What you bring to the table...

You want to delight customers with great food and good vibes
You are friendly and customer service oriented
You have strong written and verbal communication skills
You love working in a fast-paced environment
Youre a team player
You enjoy problem-solving
You have open availability
You're able to maintain deadlines and prioritize while running an effective shift
You have strong organizational skills and the ability to multitask
You can handle the heat of the kitchen knife skills are a plus!
You enjoy higher levels of noise from music, customer and employee traffic
You can manage potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
You are able to build and develop strong teams and handle conflict resolution
You have strong interviewing skills
Youre able to write effective schedules and maintain labor goals
You have Microsoft Office skills
You have a strong business acumen
You have the ability to understand and interpret financial reports
Minimum of at least 2 years as a General Manager in a restaurant or retail environment with P&L responsibility preferred.
You're able to stand/walk for 8-9 hours or as needed
You have the ability/stamina to work a minimum of 45 hours per week
Youre able to lift up to 10 pounds frequently and up to 50 pounds occasionally
Illinois Applicants - all IL employees are required to become food safety certified within 30 days of employment.

Job Duties and Functions

Train, coach, and develop all shop team members to realize their potential
Assess staff abilities. Create and implement effective development plans
Interview, select and hire great people who represent Potbelly Values
Develop and maintain Good Vibes culture that fosters strong attraction & retention
Effectively schedule Associates, Certified Trainers and Shift Leaders
Update communication board with critical shop information
Hold regular meetings with key shop staff
Effectively delegate tasks to team and ensure a high standard of execution
Ensure all security procedures are followed
Ensure back-of-the-house procedural standards are met
Count drawers and follow proper daily cash handling procedures
Effectively drive neighborhood shop marketing and promotions to maximize sales potential, including sourcing and blitzing outside of shop for recruiting and marketing purposes
Control cost of goods, variances and inventories within the shop
Create a marketing plan. Lead local shop marketing to increase sales. A GM ideally is involved in the community, the school and local business, social and not-for-profit activities
Control assigned P&L line items
Must spend 80-90% of time on the shop floor in the Front of the House
Ability to maintain deadlines and prioritize while running an effective shift
Comply with health and safety standards for food, cleanliness and safety
Effectively handle customer complaints/issues
Others duties as assigned

-As a requirement of the position, all Shift Leaders and Managers must be trained and pass a Food Safety Certification course. In Illinois, certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric). Should the Shift Leader or Manager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader or Management capacity-

Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage all individuals to submit their applications.

Potbelly actively creates and promotes an environment that is inclusive of all people and their unique abilities, strengths, and differences. We respect and embrace diversity in each other, our customers, suppliers, and all others with whom we interact as an essential component in the way we do business. Diversity only strengthens our Potbelly vibe, who we are, and how we work.

Were an equal opportunity employer. Each applicant will be considered for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity, national origin, or veteran status.

#RR1

Brand: Potbelly
Address: 2301 Georgia Avenue NW Washington, DC - 20001
Property Description: 000259 - Howard - University
Property Number: 000259

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restaurant manager jobs in Arlington, VA

General Manager

Assistant General Manager

Restaurant Assistant Manager

General Manager | PLANTA Cocina

Assistant General Manager | PLANTA DC

Restaurant General Manager

Restaurant Manager

Restaurant Manager

Food Service Manager

Assistant General Manager | PLANTA Cocina

Restaurant Manager - Osteria Mozza DC - Coming Soon!

Assistant Manager

Meat Manager

Banquet Manager

General Manager

Restaurant General Manager

Assistant Store Manager

Store Manager

Restaurant Manager

General Manager

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restaurant manager jobs in Arlington, VA

Whats In It For You**:

What you bring to the table...

Job Duties and Functions

Whats In It For You:**