832
Food Manager jobs in New York, NY
H A A M Plant Cuisine —Brooklyn, NY
Outstanding communication skills, both verbal and written, to effectively interact with staff, guests, and stakeholders.
$60,000 - $75,000 a year
Quick Apply
wagamama —New York, NY
Work effectively with your head chef to control food cost and proactively managing to maximize profitability. Successful GMs know their numbers and have a sense…
From $80,000 a year
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13d
DASHAN INC —Flushing, NY
Proficient in cash handling and reconciliation, including managing cash bank and POS systems. Ability to recruit, develop, train and provide guidance to hourly…
$70,000 - $100,000 a year
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Gyu-Kaku Japanese BBQ —New York, NY
Ensures compliance with all applicable federal and state laws and all company policies. This is our entry level management position, which will allow you to…
$62,400 - $72,000 a year
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Springbone Kitchen —New York, NY
Provide outstanding customer service & hospitality to our guests. Professionally handle customer complaints & concerns. Quick service & fast food restaurant.
$18 - $23 an hour
Quick Apply
10d
The Juilliard School —New York, NY
This new role will play a critical part in maintaining and enhancing student, faculty, staff, and external guests’ satisfaction. New York, NY 10023 (Required).
$67,700 - $70,000 a year
BondSt Hudson Yards —New York, NY
Help oversee the FOH and BOH teams, working floor shifts, creating a positive work environment, driving sales, motivating the team, and creating exceptional…
$25 - $35 an hour
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4d
Sodexo —New York, NY
Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention. Establishes a safe work environment.
3d
Parker & Quinn —New York, NY
To ensure with the executive chef & chef de cuisine that the kitchen operates at a consistent food cost. Ability to actively listen- giving full attention,…
$62,500 a year
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5d
Confidential —New York, NY
Responsible for all cash controls and company security procedures; strict and consistent adherence from manager’s accountability and responsibility for any cash…
$90,000 - $95,000 a year
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14d
Milk Bar —New York, NY
Uphold a high standard of bakery operations that ensures a clean, safe, and welcoming environment for guests and team members.
$70,000 a year
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7d
Tastebud Concepts —New York, NY
Bachelor's degree in Hospitality Management or related field is a plus. Develop and implement strategies to maximize revenue and minimize costs.
$83,617 - $91,254 a year
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4d
MakiMaki Sushi —New York, NY
Sound knowledge of food safety practices. At least 2 years of experience in sushi making / rolling or the ability to learn quickly.
$21 - $23 an hour
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NYU Langone Health —New York, NY
Achieves a world class level of food and hospitality for our staff, patients, and guests. Maintain updated records of invoices, budget levels, and waste sheets;
$67,771.14 - $112,951.35 a year
Jersey Shore Sushi Co —Brooklyn, NY
Provide excellent customer service by interacting with guests and addressing any concerns or special requests.
$1,500 - $1,900 a week
Quick Apply
5d
Wingstop Restaurants —Manhattan, NY
Financial Management: *Audit all facets of operations, deliver feedback and develop solutions to facilitate improvements; have complete understanding of budget…
$65,000 - $70,000 a year
Quick Apply
8d
Confidential —New York, NY
Help develop new menu items. Double check deliveries to make sure invoices are accurate. Ensure orders are processed on time and on budget.
$70,000 - $75,000 a year
Quick Apply
4d
Lessing's Food Service Management- PSNY —Bronx, NY
Steeped in over 130 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and…
$25 - $30 an hour
Quick Apply
7d
IMCMV Holdings, Inc.- Margaritaville Restaurant —New York, NY
Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests…
$80,000 - $90,000 a year
Quick Apply
4d
Boqueria —New York, NY
Strong leadership abilities (clear vision, active listening, assertive communication, empathetic and responsive). Extensive food and beverage knowledge.
$90,000 - $120,000 a year
Quick Apply
7h
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