414
Restaurant Manager jobs in Chicago, IL
Ema —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
CookUnity —Chicago, IL
You will be responsible for building relationships between CookUnity team and our independent contractors Chefs' teams and become a liaison for tools/resources.
$90,000 - $110,000 a year
Quick Apply
Hornblower —Chicago, IL
Associate or bachelor's degree in related field preferred. Provide exceptional hospitality to guests and crew as prescribed in our RESPECT Service System (RSS).
Estimated: $46.8K - $59.2K a year
6d
Andy's Frozen Custard —Chicago, IL
Responsible for all communications within the store, including e-mails, phone calls, etc., and ensuring timely response to all inquiries.
$60,000 - $80,000 a year
Quick Apply
Legal Sea Foods Restaurant Group —Chicago, IL
Incumbent is expected to independently develop account plans and strategies and then make independent decisions in answering questions and explaining how a…
$70,921.97 - $102,918.97 a year
Quick Apply
7d
Lou Malnati's Pizzeria —Elmhurst, IL
Implement and supervise responsible and ethical cash management for the location including checking out, balancing, and making the daily cash income deposit.
$58,000 - $65,000 a year
Quick Apply
Aramark —Chicago, IL
Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…
Estimated: $63.3K - $80.2K a year
13d
TAQUERIA INVICTO —Oak Brook, IL
Customer service-oriented: Passion for the guest experience, service driven. Proactively attracting, identifying, and hiring team members that embody the…
$65,000 a year
Quick Apply
KIDS EMPIRE —Evanston, IL
Operates the front cash counter for receiving the exact bill amount from the guests, managing the cash flow by registering the amount transactions on a daily…
$55,000 a year
Quick Apply
13h
Standard Market —Westmont, IL
Recommend ways to reach a broader audience (e.g. discounts and social media ads). Respond efficiently and accurately to customer complaints.
$18 - $20 an hour
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Chili's —Skokie, IL
Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency.
Estimated: $53.4K - $67.6K a year
Gibsons Italia —Chicago, IL
Executes plan, based on “Spotter Reports” and “Guest Surveys”, among other forms of customer input, to improve guests’ restaurant experience and increase their…
$65,000 - $75,000 a year
Quick Apply
4d
Bodega Taqueria Y Tequila —Chicago, IL
As a Kitchen Manager at Bodega Taqueria y Tequila you will be responsible for supervising the kitchen operations to ensure the team is following standard…
Quick Apply
7d
Hooters —Chicago, IL
Hooters Management Corporation owns and operates 22 Hooters restaurants in the Chicago and Tampa Bay area and 5 hoots locations.
Estimated: $43.2K - $54.7K a year
Quick Apply
Panera Bread —Berwyn, IL
ServSafe certification (or able to pass). Lead, manage, and develop your associates. Proven ability to direct, motivate, coach, and develop others in a fast…
Estimated: $39K - $49.3K a year
Quick Apply
Beatrix —Oak Brook, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
Blanco (Cocina + Cantina) —Oak Brook, IL
Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.
$70,000 - $80,000 a year
Confidential —Chicago, IL
Proven experience in catering, restaurant, or fine dining environments. The ideal candidate will have a background in catering, fine dining, or restaurant…
$20 - $23 an hour
Quick Apply
Parker Hospitality —Chicago, IL
Ensure guests receive responsive, friendly, and courteous service at all times. The Beverage Manager will ensure that staff remain compliant with all local,…
From $70,000 a year
Quick Apply
7d
BLC Recruiting —Skokie, IL
Hiring, controlling beverage and labor cost. Train and manage kitchen, and Dining Room Team members. Experienced in fine dining restaurant operations.
$70,000 - $80,000 a year
Quick Apply
15h
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