2608
Executive Chef jobs
Albion Country Club —Albion, NE
As a Head Chef, you will play a crucial role in delivering high-quality dishes to our guests and ensuring a seamless kitchen operation.
$18 - $22 an hour
Quick Apply
7d
Mediterranean Grill —Helena, MT
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Certification from an accredited culinary institution and/or…
Up to $65,000 a year
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Paréa Restaurant and Private Events —Valparaiso, IN
Currently Accepting applications for Experienced Sous Chef with Head Line cook experience. Pay is based on experience and knowledge.
$55,000 - $65,000 a year
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The Bar/Eleven & et al. —Honolulu, HI
Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.
From $72,000 a year
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Frog Hollow Hospitality Group —Augusta, GA
\*Minimum 5 years experience in a high-volume kitchen in upper casual restaurants*. Competitive salary based on experience and ability*.
Estimated: $55.9K - $70.8K a year
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NewVida Preserve —Jay, NY
The culinary program currently includes a Bistro (re-opening for the summer season), Restaurant (open Thursday, Friday & Saturday evenings), and Sunday Brunch.
$22 - $24 an hour
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The Mark Hotel —New York, NY
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$100,000 - $120,000 a year
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3d
Restaurant Management Finder —San Diego, CA
Manage, develop, train, and inspire the culinary team. Works to continually improve guest and employee satisfaction while maintaining the operating budget.
$85,000 - $100,000 a year
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Lake Geneva Yacht Club —Fontana, WI
Located in Fontana Wisconsin, our club is renowned for its world class sailboat racing and a commitment to deliver memorable dining experiences for our members…
$70,750 - $75,000 a year
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8d
Whitecap Mountains Resort —Upson, WI
Creativity and management of kitchen staff is important. Would be responsible for working with our F&B Mgr to keep menu fresh, plan banquets/parties and see…
$25,000 - $40,000 a year
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Armstrong Consulting, LLC —Silver Spring, MD
Monitor food costs, implement cost-effective measures, and develop strategies to achieve budgetary goals. The Executive Chef will be directly responsible for…
$100,000 - $120,000 a year
Cork Restaurant & Natural Wine Shop —Stowe, VT
Lead and manage the kitchen team, including hiring, training, and supervising staff. Maintain a clean and organized kitchen environment.
$70,000 - $80,000 a year
Quick Apply
12d
Confidential —Hudson, NY
Proven working experience as a Head Chef, including cost control (labor & product). Rectify arising problems or complaints. Recruit and manage kitchen staff.
From $65,000 a year
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10d
The Commons Club at The Brooks —Estero, FL
Work closely with the front-of-house food and beverage managers to assure a cohesive experience that continually exceeds the expectations of Members and guests.
$100,000 - $115,000 a year
Quick Apply
4h
Metz Culinary Management —Blue Mountain Lake, NY
Thorough knowledge of Menu implementation with STUNNING presentation ideas. Must have Executive and/or Sous Chef experience in preferably an institution style,…
$70,000 - $75,000 a year
Quick Apply
2h
Kimpton Hotels & Restaurants —Santa Barbara, CA
You'll own team leadership, communication, training, development, and problem resolution all the while providing outstanding service to our guests along the way…
$102,000 - $125,000 a year
Quick Apply
RPM Italian —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$70,000 - $150,000 a year
Junto Sushi & Bar Kapu —Bentonville, AR
You'll promote a positive experience for staff and guests to achieve P&L goals. As the *EXECUTIVE CHEF* you will be experienced in Japanese / Asian cuisine,…
$70,000 - $80,000 a year
Quick Apply
1d
Black Desert Resort —Ivins, UT
Create a memorable brunch experience for weekend golfers and guests, featuring a mix of breakfast favorites and selections from the all-day menu.
$85,000 - $100,000 a year
3d
Saratoga Retirement Community —Saratoga, CA
The successful candidate will find great satisfaction in making people happy through food and in helping others develop their potential through strong,…
$95,000 - $109,000 a year
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