Head Chef jobs

Paréa Restaurant and Private Events —Valparaiso, IN

Currently Accepting applications for Experienced Sous Chef with Head Line cook experience. Pay is based on experience and knowledge.

Starry Night Cafe —Ferrisburgh, VT3.7

Our Sous Chef will work closely with our head chef and other kitchen lead to plan menus, provide a creative mind to engage with, and assist in the daily…

Owl's Nest Resort - Butch's Brooklyn Deli & Provisions —Thornton, NH

Join our team and be part of creating exceptional dining experiences for our guests. \*\*Duties:\*\* - Prepare ingredients for cooking, including washing,…

Armstrong Consulting, LLC —Silver Spring, MD

Monitor food costs, implement cost-effective measures, and develop strategies to achieve budgetary goals. The Executive Chef will be directly responsible for…

Sullivan's Supper Club —Trempealeau, WI3.3

Oversee all aspects of food preparation and cooking in the kitchen. Train and supervise kitchen staff on proper cooking techniques and procedures.

Tall Pines Players Club —Friendsville, PA

The successful candidate will play a key role in contributing to our customer satisfaction. We are looking for a Line Cook that can step into a high-volume…

Ridge Maine RTC —Morrill, ME

Experience working with youth who have behavioral and/or mental health challenges is preferred. Review and maintain familiarity with student notes and record…

Tioga Downs —Nichols, NY2.6

Provide excellent guest service, actively supporting the company culture of creating a fun and entertaining experience for internal and external guests.

LCB Senior Living, LLC —Middlebury, VT

Comply with all aspects of operation, including personnel practices, in accordance with LCB policies and federal, state and local regulations.

Coe Tavern —Jackson, WY

Plan and develop menus that align with our culinary standards and customer preferences. As the Head Chef, you will be responsible for overseeing all aspects of…

Confidential —Hudson, NY

Proven working experience as a Head Chef, including cost control (labor & product). Rectify arising problems or complaints. Recruit and manage kitchen staff.

Ruby Mountains Heli-Ski —Lamoille, NV

All meals for package-stay guests (typically 1-6 people) - breakfast, packed lunch, dinner. Menu and recipe design for breakfast, lunch, dinner, bar, events,…

Thousand Islands Club —Wellesley Island, NY

As a Sous Chef, you will play a key role in assisting the Head Chef in overseeing the kitchen operations, ensuring the highest quality of food preparation, and…

Maritime Market Ventures, LLC —Bald Head Island, NC3.1

This includes managing the kitchen for the Cafe which serves breakfast & lunch daily, the Wood Fired pizza kitchen which serves pizza during lunch and dinner…

Dahlia Tequila Bar —Sioux Falls, SD

Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation. Train and supervise kitchen staff to ensure high performance…

Kitchen Concepts —Malta, MT4.3

All applicants need to be currently living in Malta, hold a clean police conduct and non-EU nationals should hold a valid work permit to work in Malta.

Richard B Evans —Scottsdale, AZ

My name is Richard Evans and I have been successful in the hotel, restaurant & vacation rental businesses for over 30 years as director, general manager, owner…

Rainbow Grille & Tavern —Pittsburg, NH

The Sous Chef position includes preparing high quality entrees for the main dining room to guest pleasing standards, and controlling and expediting the pace of…

Rosemary Food Service LLC —Baton Rouge, LA

Freedom to compose your own menus within our concept. A passion for sustainability, social responsibility, and culinary innovation.