402
Restaurant Manager jobs in Chicago, IL
Ema —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
Estimated: $45.7K - $57.9K a year
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12d
LM Restaurant Group —Chicago, IL
Comply with the companies’ service and behavioral standards towards our guests, vendors, and fellow colleagues, including, but not limited to ensuring proper…
$60,000 - $65,000 a year
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10d
Giordano's —Chicago, IL
_*Minimum of 3+ years current full-service restaurant management experience*_. High Volume Restaurant Management experience is a plus.
$65,000 - $90,000 a year
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7d
The Capital Grille —Lombard, IL
The Sales Manager also leads and manages the restaurant level Host/Sales department operations, modeling and demonstrating leadership that is grounded in the…
$65,000 - $80,000 a year
7d
Pizza Hut —Lombard, IL
Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy. Build sales and control cost.
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4d
Culver's —Harwood Heights, IL
Run shifts effectively to provide great food and excellent guest service. Assist the general manager in the overall operation of the restaurant.
$18 - $21 an hour
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Sweetwater T&G | Bottleneck Management —Chicago, IL
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the location,…
$80,000 - $102,500 a year
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2d
Gino's East (Bravo Restaurant Group INC) —Chicago, IL
We need someone who can identify potential clients, build strong relationships, and develop and execute strategic sales plans.
$60,000 - $65,000 a year
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4d
The Duplex —Chicago, IL
Handle cash transactions and maintain accurate records of sales and inventory. Proficiency in POS systems and cash handling procedures.
$65,000 - $85,000 a year
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Krispy Kreme —Elk Grove Village, IL
Managing financial duties such as deposits, collecting accounts receivable and properly documenting all transactions. Handling any customer complaints/concerns.
$100,000 - $115,000 a year
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Rich Products Corporation —Niles, IL
BA/BS degree in Business, Supply Chain Operations, Food Science, Engineering or related field preferred. Monitors microbiological reports from the plant to…
Estimated: $52K - $65.9K a year
3h
TAQUERIA INVICTO —Oak Brook, IL
Customer service-oriented: Passion for the guest experience, service driven. Proactively attracting, identifying, and hiring team members that embody the…
$65,000 a year
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5d
Tavern on Rush —Chicago, IL
Understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant,…
$80,000 - $90,000 a year
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2d
Hogsalt —Chicago, IL
Complete general administrative tasks including opening and closing duties, cash handling, processing refunds, maintaining restaurant facilities and supplies,…
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Aster Hall —Chicago, IL
Communicate professionally and confidently with guests, employees, and leadership. Coordinate all beverage-related training for front of house staff, including…
$70,000 - $90,000 a year
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Buona Beef —Skokie, IL
Comfort working with budgets, payroll, revenue, and forecasting. Strong knowledge of commonly used restaurant practices, concepts, and procedures.
Up to $90,000 a year
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9d
Graham Enterprise, Inc —Northlake, IL
Ability to multi-task, run a cash register, process transactions, and run store equipment. Job Purpose:* The General Manager is responsible for driving top line…
Estimated: $44.4K - $56.3K a year
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4d
Doc B's Restaurant —Chicago, IL
With a focus on continuous development and growth you and your team with work through seamless shifts and build wonderful guest experiences.
$65,000 - $150,000 a year
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East Bank Club —Chicago, IL
Train and develop team members to enhance their culinary skills and knowledge. Ability to coach and develop team members. Must be able to lift 50 lbs.
Estimated: $38.3K - $48.5K a year
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10d
CookUnity —Chicago, IL
You will be responsible for building relationships between CookUnity team and our independent contractors Chefs' teams and become a liaison for tools/resources.
$90,000 - $110,000 a year
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8d
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