20 Best food science jobs (Hiring Now!)

Quality Technician
Harvest Hill Beverage Company —Verona, PA
EDUCATION and/or EXPERIENCE High-school diploma or equivalent is required and at least 2 years experience in a food manufacturing environment or a BS Degree in…
$17.55 an hour
Quick Apply
Food Microbiologist Technician
Nature's Touch Frozen Foods —Front Royal, VA
B.S in Food Science, Public Health, or a related field. Assist in root cause analysis for consumer complaint and plant. Performing inventory in the lab.
Estimated: $40.2K - $50.8K a year
Quick Apply
10d
Director of Quality & Food Safety
Confidential —Detroit, MI
The Director of Quality Control will develop, implement, and periodically evaluate a program to ensure the organizations production operations, from raw…
$125,000 a year
Quick Apply
4d
Dietitian
Legacy Health —Vancouver, WA
Maintains dietetic registration, applicable state licensure and continuing education requirements. As required by applicable state licensure.
$33.26 - $47.56 an hour
13d
Registered Dietitian - Bilingual (Spanish)
Next STEPS Worldwide —McKinney, TX
Maintain appropriate state RD licensure, CDR certification, and uphold ethical obligations. Bachelor’s degree in nutrition, food service, community health, or a…
From $58,000 a year
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Quality Assurance Specialist
Rauch North America, Inc. —Waddell, AZ
Organization, planning and performance of internal audits to evaluate the implemented management systems and the implementation of customer requirements…
From $70,000 a year
Food Scientist
Draco Natural Products —San Jose, CA
A college major in food and nutritional science, chemistry or chemical engineering degree is required. Develop functional food & beverage formulations with…
From $65,000 a year
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2d
Outpatient Dietitian
IOWA SPECIALTY HOSPITAL —Belmond, IA
Current BLS certification, or must obtain within 30 days of hire. The outpatient dietitian is responsible for development, implementation, monitoring, and…
Estimated: $38.2K - $48.4K a year
Quick Apply
Registered Dietitian/Dietetic Technician
Hickory Creek of Athens —The Plains, OH
Develop meal plans, taking both cost and residents' preferences into account. Promote better nutrition by giving talks to groups about diet, nutrition, and the…
Estimated: $38.9K - $49.2K a year
Quick Apply
12d
Sales Manager - North America - Proliant Dairy Ingredients
The Lauridsen Group —Ankeny, IA
Bachelors' degree in related field (food science, chemistry or biochemistry, business, etc) required or equivalent experience (five to eight years), or…
Estimated: $89.5K - $113K a year
Registered Dietitian
Life Care Centers of America —Crown Point, IN
Must maintain an active license in good standing throughout employment. Currently registered by the Commission on Dietetic Registration and meet licensure or…
Estimated: $56.7K - $71.7K a year
Quick Apply
2d
COASTAL RESOURCES SCIENTIST 1-3
State of Louisiana —Baton Rouge, LA
To utilize regulatory and/or non-regulatory measures to create, restore, enhance, protect, and preserve the state's coastal wetlands, marshes, flood plains, and…
$84,136 a year
5d
Registered Dietitian
The Richland Hospital —Richland Center, WI
Dietitian Certification with the state of WI. The Dietitian performs an assessment designed to gather data relevant to the patient’s individual nutritional…
Estimated: $50.1K - $63.5K a year
Quick Apply
Research Food Technologist (Research Associate)
US Agricultural Research Service —East Lansing, MI
Your benefits depend on the type of position you have - whether you're a permanent, part-time, temporary or an intermittent employee.
$80,006 - $104,005 a year
Food Scientist
irca Group —Beloit, WI
BS in food science or a science-related field. Quickly synthesis technical challenges and translate into business opportunities.
Estimated: $59.8K - $75.7K a year
Quick Apply
1d
Registered Dietitian E
Windsor Skyline Care Center —Salinas, CA
Excellent knowledge of skilled nursing regulations (federal/state/local) as they pertain to dietary field, including interpretation and implementation.
$40 - $45 an hour
Quick Apply
Food & Beverage Application Technologist
Sweegen —Foothill Ranch, CA
BS/MS degree in food science, chemistry or related scientific field (e.g. engineering, nutrition, food technology) with 5+ years of product development…
$85,000 - $120,000 a year
Quick Apply
13d
Associate Quality Assurance Manager - Remote -Beverage Manufact.
LASSONDE PAPPAS AND CO INC —Cherry Hill, NJ
This position requires sufficient physical ability to work in a typical office setting; driving a motor vehicle and occasionally working in the field.
Estimated: $76K - $96.2K a year
Quick Apply
6d
Associate Culinary Developer
Sterling Rice Group Inc —Boulder, CO
Holds a professional culinary degree, food science degree, and/or bachelor’s degree; an advanced degree is a plus, but not required.
$65,000 - $80,000 a year
Quick Apply
Associate Sensory Scientist
Ghirardelli Chocolate Company —San Leandro, CA
Analyze data and write technical reports. Design and execute technical experiments. Utilize Redjade sensory software to design survey's and analyze data.
$66,847 - $83,585 a year
Quick Apply

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Quality Technician

Harvest Hill Beverage Company - Verona, PA

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Job Details

$17.55 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
401(k) 6% Match
Vision insurance
401(k) matching
Life insurance

Qualifications

Microsoft Word
Biology
Food production
Microsoft Excel
Management
Computer literacy
Bachelor of Science
Basic math
English
Microbiology
Analysis skills
Food Science
Bachelor's degree
HACCP
Computer skills
Manufacturing
Communication skills
FDA regulations
Under 1 year

Full Job Description

Are you looking for an opportunity where you can build your future? American Beverage Corporation is a longstanding company that is growing! Join our Unionized Manufacturing Team and enjoy a competitive wage of $17.55 per hour, a 6% employer 401k match, 9 company paid holidays, vacation and personal time off, medical, dental and vision insurance, company paid short-term disability and life insurance coverages!

The American Beverage Corporation (ABC) is a diversified beverage company based in Verona, Pennsylvania along with a manufacturing facility in Phoenix, Arizona. ABC manufactures and markets fruit drinks, ready-to-drink alcoholic drinks and non-alcoholic cocktail mixers. The company’s brands include the iconic and highly recognizable Little Hug Fruit Barrels, Big Hug and Guzzler in addition to Daily’s (alcoholic cocktail drinks and mixers). The company was first founded in 1960 as Daily Orange Juice Company, which delivered fresh orange juice door-to-door in Verona. Today, ABC is owned by Harvest Hill Beverage Company.

SUMMARY

This position has direct responsibility to ensure that all work activities under its span of control are performed with attention to the highest standards of food safety, food quality, compliance with all appropriate legal requirements and a focus on continuous process improvement.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following;
(Other duties may be assigned.)

Perform QA Tech activities as detailed in “TRF351F QA Tech Training” documented in the Quality Manual.
Maintain a “Certified” status in any required proficiency programs.
Assure required inspections are documented clearly, cross referenced and traceable.
Communicate with lead-persons, supervisors, and/or production manager on all food safety, quality and plant issues which may have a negative impact on product, and work together to correct the situation.
Provide constant and consistent quality leadership to production operators, looking for ways to improve product quality. Actively work towards food safety and quality improvements, improvement in productivity, and cost reduction in regards to final product, plant conditions and customer service.
Perform sensoric, organoleptic and/or analytical testing of ingredients in-line, WIP and finished product to ensure compliance to specifications.
Maintain inspection stations, laboratory and equipment in a clean, safe and orderly manner on a daily basis.
Adhere to all safety, GMP and GLP rules and regulations.
Maintain and report nonconformance holds for rejected ingredients, WIP, finished product, and equipment, and assure its proper disposition.
Assist in special tests, inspections or product development as requested of the plant QA department by Production or the R&D Department.
Aid the QA Supervisor with consumer complaint investigations to identify root causes and implement corrective and preventive measures as needed.
Assist QA Supervisor in training associates, when needed, to meet customer requirements and food safety/quality system requirements.
Attend all in-house food safety and quality training.
Other skills related to food safety and quality as required include:
integrity, accuracy, detail oriented, and organized
taking ownership of assignments, following up on and concluding any given task to meet targeted deadline
being very keen and observant
willingness to work overtime
ability to follow instructions, procedures and rules
ability to operate both independently and in a team environment and can problem solve using analytical skills
effective interpersonal and communication skills (written, electronic, verbal, and listening)
ability to work well with minimal supervision
ability to foster and maintain a cooperative relationship both interdepartmentally and intradepartmentally
having good problem identification, trouble-shooting and problem solving skills
ability to work in the presence of the big nine allergens
Must be 21 years of age due to tasting alcoholic beverages

SUPERVISORY RESPONSIBILITIES

This position has no supervisory responsibilities.

WORK INSTRUCTIONS TO POSITION SOPs are critical in meeting customer specifications and are an integral part of food safety and quality. They are stored on the H: Drive, which is dedicated to ABC’s Food Safety and Quality Management System.

WORK SAFETY Ensures that all tasks and functions of position are performed in a safe manner at all times and that all procedures and requirements are properly followed to accomplish assigned tasks.

FOOD SAFETY/QUALITY Shall be responsible for food safety and quality as well as reporting food safety and quality problems to personnel with authority to initiate action.

BACKUP COVERAGE In the absence of the QA Tech, the QA Supervisor shall be responsible to make provisions to cover the absence with a qualified associate.

FOOD SAFETY CULTURE Embrace a culture of shared values, beliefs and norms that affect mind-set and behavior toward food safety in, across and throughout an organization.

QUALIFICATIONS To be considered qualified for this job, an individual shall have the required skills listed below and must be able to satisfactorily perform each essential duty listed in the QA Tech Job Objectives after a 2 week training and 1 week assessment period. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE High-school diploma or equivalent is required and at least 2 years experience in a food manufacturing environment or a BS Degree in biology, microbiology, food science, food technology, or related field with 0-1 year food production experience. Knowledge of HACCP, FDA regulations, and SQF preferred.

LANGUAGE SKILLS Must be able to read, write and verbally communicate in English. Ability to read, analyze, and interpret technical procedures, supplier documentation, general business periodicals, professional journals, or governmental regulations. Ability to effectively present information and respond to questions from associates at all levels, including production associates, sanitation, line leads, supervisors, management, and executive.

MATHEMATICAL SKILLS

Ability to accurately perform basic math computations.

REASONING ABILITY Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

COMPUTER SKILLS

Computer literacy in Microsoft software applications (Word, Excel, Outlook); Apple based software RedZone.

CERTIFICATES, LICENSES, REGISTRATIONS

This position doesn’t require any certificates, licenses or registrations.

TRAVEL REQUIREMENTS

Occasional day travel may be required for external training nearby.

PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand and lift. The employee is required to stand and walk at minimum 70% of the time.
While performing the duties of this job, the employee is regularly required to talk or hear.
The employee frequently is required to stand, walk, sit and use hands to finger, handle or feel.
The employee is occasionally required to reach with hands and arms, climb or balance, stoop, kneel, crouch or crawl.
The employee must occasionally lift and/or move up to 50 pounds.
Specific vision abilities required by this job include close visions and ability to adjust focus.
The employee must be able to work in a cold (40-50°F) environment.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The noise level in the work environment is usually moderate to high.

Employee subject to company rules, regulations and GMPs.

Come build your future with us – APPLY NOW!

American Beverage Corporation is an Equal Employment Opportunity Employer

EEO/AA/Veterans/Disabled/LGBTQ

Employees and job applicants are safeguarded from discrimination on the basis of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), parental status, national origin, age, disability, genetic information (including family medical history), political affiliation, military service, or other non-merit-based factors. These protections extend to all management practices and decisions, including recruitment and hiring, appraisal systems, promotions, training, and career development programs. Consistent with these obligations, EEO also provides reasonable accommodations to employees and applicants with disabilities.

4PM-12AM

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food science jobs

Quality Technician

Food Microbiologist Technician

Director of Quality & Food Safety

Dietitian

Registered Dietitian - Bilingual (Spanish)

Quality Assurance Specialist

Food Scientist

Outpatient Dietitian

Registered Dietitian/Dietetic Technician

Sales Manager - North America - Proliant Dairy Ingredients

Registered Dietitian

COASTAL RESOURCES SCIENTIST 1-3

Registered Dietitian

Research Food Technologist (Research Associate)

Food Scientist

Registered Dietitian E

Food & Beverage Application Technologist

Associate Quality Assurance Manager - Remote -Beverage Manufact.

Associate Culinary Developer

Associate Sensory Scientist

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