165
Sous Chef jobs in Las Vegas, NV
Fountainbleau —Las Vegas, NV
Bachelor's degree or culinary degree in a related field, and/or equivalent combination of education and experience. Must be at least 21 years of age.
$55,000 - $70,000 a year
14d
Fontainebleau Las Vegas —Las Vegas, NV
Member must be able to qualify for licenses and permits required by federal, state, and local regulations. Run all aspects receiving products, executing prep…
$23.51 an hour
Catholic Charities Of Southern Nevada —Las Vegas, NV
Comply with all initiatives given, oversee Production, Prep and Tray Line responsibilities, and provide service to guests and Employees in a professional,…
$17.50 an hour
Fontainebleau Las Vegas —Las Vegas, NV
Member must be able to qualify for licenses and permits required by federal, state, and local regulations. Ability to train new members in all aspects of the…
$24.97 an hour
Fontainebleau Las Vegas —Las Vegas, NV
Member must be able to qualify for licenses and permits required by federal, state, and local regulations. Maintain a respectful and professional temperament…
$24.62 an hour
FM Restaurants HQ LLC —Las Vegas, NV
Mentor and develop sous chefs and other team members. The Chef serves as the day-to-day operational leader in the company’s elevated signature brands, ensuring…
Estimated: $54.2K - $68.7K a year
Quick Apply
Arizona Charlie’s Boulder (Las Vegas, NV) —Las Vegas, NV
Inspect the cleanliness and working condition of all tools, equipment and supplies. Use tools or equipment requiring a high degree of dexterity.
Estimated: $32K - $40.6K a year
11d
Spiegelworld —Las Vegas, NV
Must have valid work authorization for the US. Secure your future with a 401k and matching contribution. Oversees the production of all menu items and recipes…
$60,000 a year
Quick Apply
SUGARCANE raw bar grill —Las Vegas, NV
The skills and knowledge to include culinary education, cost control, communication skills, basic computer skills, organizational skills, guest contact…
From $58,000 a year
Quick Apply
Palms Casino Resort —Las Vegas, NV
Working closely with the Executive Chef the Buffet Executive Sous Chef will play an important role overseeing the culinary team for their department, focusing…
Estimated: $70.2K - $88.9K a year
Carama Wolfgang Puck —Las Vegas, NV
Guide, motivate, train and develop line employees. The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food…
Estimated: $79.8K - $101K a year
Quick Apply
7d
Aqua Seafood & Caviar Restaurant —Las Vegas, NV
Must possess the ability to work hands-on in any kitchen environment pertaining to a three-meal period and high volume production related to but not limited to…
Estimated: $33.7K - $42.6K a year
Quick Apply
Fremont Hotel & Casino —Las Vegas, NV
Must be able to obtain/maintain any necessary licenses and/or certification. Ensure that the kitchen, storage areas, and other related areas are kept clean and…
Estimated: $45.2K - $57.2K a year
Quick Apply
5d
California Hotel Casino —Las Vegas, NV
Must be able to obtain/maintain any necessary licenses and/or certifications. Ensure that the kitchen, storage areas, and other related areas are kept clean and…
Estimated: $45.2K - $57.2K a year
Quick Apply
5d
Station Casinos —Henderson, NV
Comprehensive food knowledge, which includes basic knowledge of profit loss statements, cost control, menu planning, budgeting, training, inventory control and…
14d
Fontainebleau Las Vegas —Las Vegas, NV
Member must be able to qualify for licenses and permits required by federal, state, and local regulations. Maintain a respectful and professional temperament…
$24.62 an hour
Bazaar Mar by José Andrés —Las Vegas, NV
Ensure all Health Standards, federal and state laws are met. Ability to maintain compliance with all local, state and federal laws and regulations.
Estimated: $47.9K - $60.7K a year
Quick Apply
TPC Network —Las Vegas, NV
Perform basic preparation techniques including, slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers, and food…
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $55.1K - $69.8K a year
Quick Apply
Locale Italian Kitchen —Las Vegas, NV
Communicate effectively with the front of house team members on any changes, items that are 86ed. Manage weekly food cost and employee payroll budgets.
Estimated: $58.1K - $73.6K a year
Quick Apply
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