7923
Sous Chef jobs
HHM Whiteface Lodge —Lake Placid, NY
Degree or certification from an accredited culinary program preferred. Trains, develops and evaluates personnel with regard to proper use of standard kitchen…
$62,000 - $68,000 a year
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Bully Hill Vineyards —Hammondsport, NY
Cook menu items in cooperation with the rest of the kitchen staff. Experience working in a commercial kitchen. Set up/stock food station.
$20 - $25 an hour
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Sonnys Place —Somers, CT
Maintains reasonable, regular, punctual attendance consistent with Company policies, the Americans with Disabilities Act (ADA), Family Medical Leve Act (FMLA),…
$16.69 an hour
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7d
Beatrix —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
Canyon Creek Country Club —Texas
Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms. 2-3 years as line cook.
Estimated: $44.3K - $56.1K a year
2h
The Kitchen on Penn —Ligonier, PA
Supervise kitchen staff, providing guidance and support as needed. Previous experience in fine dining or similar high-volume culinary environments is preferred.
$16 - $20 an hour
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6d
Fair Oaks Farms Management LLC —Fair Oaks, IN
Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…
Estimated: $63.1K - $79.9K a year
Founding Farmers —King of Prussia, PA
Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machinery. WHAT OUR SOUS CHEFS DO:*.
$100,000 - $105,000 a year
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1d
The Golf Club at Black Rock —Coeur d'Alene, ID
B) Have a major culinary school degree or 2-year technical degree, and 2 years of experience; OR subsequent relevant experience exceeding 5 years.
Estimated: $43.1K - $54.6K a year
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Hospitable Pineapple —Oswego, NY
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high-end resort restaurant Strong passion for…
$17 - $19 an hour
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Leoncito —Las Vegas, NV
Communicate effectively with the front of house team members on any changes, specials, items that are 86’d, etc. Navigate all areas of the property.
From $55,000 a year
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20h
The Sea Pines Resort —Hilton Head Island, SC
College degree preferred with additional degree or certification from established culinary school and 2-4 years’ experience and/or training; or equivalent…
Estimated: $46.5K - $58.9K a year
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Starry Night Cafe —Ferrisburgh, VT
Our Sous Chef will work closely with our head chef and other kitchen lead to plan menus, provide a creative mind to engage with, and assist in the daily…
From $55,000 a year
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Metz Culinary Management —Ferrum, VA
Thorough knowledge of Menu implementation with STUNNING presentation ideas. Must have solid kitchen leadership experience.
$55,000 a year
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1d
Eurest —Redmond, WA
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Internal Employee Referral Bonus Available.
$31.75 an hour
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1h
Morrison Healthcare —Springfield, GA
Holiday Time Off (varies by site/state). You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering…
$50,000 - $65,000 a year
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8h
Confidential —Bozeman, MT
Proficiency in inventory control and cost management. The ideal candidate will assist the Head Chef in overseeing kitchen operations, ensuring high-quality food…
Estimated: $44.3K - $56.1K a year
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Malibu Conference Center, Inc. —Malibu, CA
They also offer a beachfront executive board meeting space, on-site arbitrations and mediations, and bespoke trade shows. Job Types: Full-time, Part-time.
From $25 an hour
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Black Sheep Social Club —Cedar Rapids, IA
Help in the preparation and design of all food menus. BS degree in Culinary science or related certificate would be a plus. Proven experience as a Sous Chef.
$18 - $22 an hour
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1d
The Art of Living Retreat Center —Boone, NC
Familiarity with the best practices in the hotel and catering services industry. We are seeking a creative and experienced Sous Chef who can provide supportive…
Estimated: $41.4K - $52.4K a year
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