405
Restaurant Manager jobs in Chicago, IL
Jack in the Box Corporate —Chicago, IL
Promotes a guest-centric culture and holds restaurant managers accountable for continuously improving the guest experience, including reviews guest experience…
$95,000 - $100,000 a year
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1h
Gotham Bagels —Chicago, IL
Recruit, train, and develop store supervisors and staff members to develop a high-performing team. Bachelor's degree in Business Administration, Hospitality…
$60,000 - $75,000 a year
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1h
Giordano's —Chicago, IL
_*Minimum of 3+ years current full-service restaurant management experience*_. High Volume Restaurant Management experience is a plus.
$65,000 - $90,000 a year
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11d
Giordano's —Chicago, IL
_*Minimum of 1+ years current full-service restaurant management experience*_. High Volume Restaurant Management experience is a plus.
From $58,000 a year
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11d
The Capital Grille —Lombard, IL
The Sales Manager also leads and manages the restaurant level Host/Sales department operations, modeling and demonstrating leadership that is grounded in the…
$65,000 - $80,000 a year
11d
Giordano's —Rosemont, IL
_*Minimum of 3+ years current full-service restaurant management experience*_. High Volume Restaurant Management experience is a plus.
$55,000 - $65,000 a year
Quick Apply
11d
Blanco (Cocina + Cantina) —Oak Brook, IL
Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.
4d
The Texan —Chicago, IL
Schedules routine maintenance and service on equipment, calls in repairs as needed. Schedules routine maintenance and service on equipment, calls in repairs as…
Estimated: $55.5K - $70.2K a year
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Sbarro —Chicago Ridge, IL
*Come join the Sbarro family! We are currently among the fastest growing companies around, having opened over 150 new Sbarro restaurants in the last two years…
$48,000 - $48,500 a year
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Gino's East (Bravo Restaurant Group INC) —Chicago, IL
We need someone who can identify potential clients, build strong relationships, and develop and execute strategic sales plans.
$60,000 - $65,000 a year
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8d
Beatrix —Oak Brook, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
6d
Bally's Chicago —Chicago, IL
Must be able to obtain and maintain a gaming license issued by the Illinois Gaming Board. Enthusiastically promote Bally’s customer-centric culture of offering…
$60,000 - $65,000 a year
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Standard Market —Westmont, IL
Recommend ways to reach a broader audience (e.g. discounts and social media ads). Respond efficiently and accurately to customer complaints.
$18 - $20 an hour
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Jimmy John's Sandwiches 6108 N Western Ave Chicago —Chicago, IL
Do you know your way around ordering, receipts, cleaning, supplies, loss management, food forecast, prep and service? Quick service & fast food restaurant.
From $19 an hour
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7d
Portillo's —Elmhurst, IL
Positive track record of controlling costs. Quick service & fast food restaurant. Current Sanitation and B.A.S.S.E.T. alcohol service training a plus.
Quick Apply
1d
SUJA Juice —United States
Responsible for end-of-month reporting to ensure transaction and journal entry accuracy, and constantly providing improvements based on ROI.
Estimated: $45.8K - $58K a year
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Applebee's —Chicago, IL
Ensure compliance with all local, state, and federal laws, regulations, and guidelines. Drives positive Guest experience through a front door and floor presence…
$65,000 - $68,000 a year
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HMSHost —Chicago, IL
Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and maintains proper security of cash…
$23 - $24 an hour
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7d
Graham Enterprise, Inc —Northlake, IL
Ability to multi-task, run a cash register, process transactions, and run store equipment. Job Purpose:* The General Manager is responsible for driving top line…
Estimated: $44.4K - $56.3K a year
Quick Apply
8d
Nashville Hot Chicken Inc —Chicago, IL
The reconciliation of cash-outs, deposits, and withdrawals from the safe. Reconciling food cost on P&L sheet for each day. Regular tasting of the line.
$55,000 - $75,000 a year
Quick Apply
1d
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