20 Best food science jobs (Hiring Now!)

Dietitian
Chinese Hospital —San Francisco, CA
Current certification as a Registered Dietitian in the state of California, and evidence of continuing professional education to maintain registration.
$38.28 - $49.95 an hour
Quick Apply
Registered Dietitian
The Richland Hospital —Richland Center, WI
Dietitian Certification with the state of WI. The Dietitian performs an assessment designed to gather data relevant to the patient’s individual nutritional…
Estimated: $50.1K - $63.5K a year
Quick Apply
Registered Dietitian Long Term Care
Crandall Corporate Dietitians —Tiverton, RI
Quarterly conference calls providing a summary of updates on current standards. Bachelors Degree in nutrition, dietetics, or related field.
Estimated: $73.8K - $93.5K a year
Quick Apply
Outpatient Dietitian
IOWA SPECIALTY HOSPITAL —Belmond, IA
Current BLS certification, or must obtain within 30 days of hire. The outpatient dietitian is responsible for development, implementation, monitoring, and…
Estimated: $38.2K - $48.4K a year
Quick Apply
Registered Dietitian
DiningRD.com —Madison, WI
Provide oversight to the food service department with routine audit for safety, sanitation, and quality of food. Completion of MDS assessments, Section K, CAA.
Estimated: $61K - $77.3K a year
Quick Apply
Food Scientist
Sweet Harvest Foods —Lakeville, MN
Bachelor’s degree in Food Science or related field required. Background in scientific procedure, data analysis, and experimental design preferred.
$75,000 - $80,000 a year
Quick Apply
2h
Food Systems Resilience Scientist
The Nature Conservancy —Arlington, VA
Master's Degree in science related field and 4 years of experience or equivalent combination of education and experience.
$100,000 - $120,000 a year
4h
Territory Sales Representative- Food Safety
Rochester Midland Corporation —Frederick, MD
Extra hours and some travel may be required, including regular driving between clients. Efficient use of hand tools for installing and servicing equipment.
Estimated: $57.3K - $72.5K a year
Quick Apply
4d
Food Safety Team Member General Labor (Night)
PSSI —Huron, SD
Nosotros ofrecemos pago semanal con beneficios completos y oportunidades de bonos. Nuestros clientes trabajan fuertemente para perfeccionar sus productos y PSSI…
$17 an hour
Quick Apply
1d
Registered Dietitian
The Caring Place —Franklin, PA
Bachelor's degree in Dietetics or related field. Conduct resident assessments to determine nutritional needs. We are flexible to work around your schedule.*.
Estimated: $51.3K - $64.9K a year
Quick Apply
Registered Dietitian
DAVITA —Selinsgrove, PA
State licensure required if licensure is available in the state where the facility is located. We offer medical, dental, vision, 401k match, paid time off, PTO…
Quick Apply
Registered Dietitian
Premier at Perry Village —New Bloomfield, PA
And Planned Time-Off (vacation, personal, sick, and state sick). Such benefits, as well as bonus and variable compensation plans, are based on applicable state…
Estimated: $55.6K - $70.4K a year
Quick Apply
14d
Food & Beverage Application Technologist
Sweegen —Foothill Ranch, CA
BS/MS degree in food science, chemistry or related scientific field (e.g. engineering, nutrition, food technology) with 5+ years of product development…
$85,000 - $120,000 a year
Quick Apply
1d
Food Production Technologist - Onsite
FreshRealm —Linden, NJ
Bachelor's degree in Food Science or related field. Assist and manage the commercialization of new products, product changes, and major cost savings and process…
$84,065 - $126,155 a year
Quick Apply
Registered Dietitian
Shawnee Health Service —Carterville, IL
Collaborate with clinician staff and administrative staff to develop and implement effective methods to help Shawnee’s patients achieve healthy lifestyles.
Estimated: $62.2K - $78.7K a year
Quick Apply
R&D Chemist
Munzing —South Carolina
Minimum bachelor’s degree in chemistry or related field and 5+ years relevant experience working as a chemist in an R&D environment or related applications area…
Estimated: $80.1K - $101K a year
1h
REGISTERED DIETITIAN
EDC OF DENVER LLC —Overland Park, KS
Demonstrate effective communication by checking and responding to email and calls within a timely manner. This includes but is not necessarily limited to HIPAA,…
$28.50 - $40.00 an hour
Quick Apply
Extension Assistant, Food Science
University of Tennessee - Knoxville —Knoxville, TN
Valid driver’s license and ability to meet travel requirements. Ability to work with graphic design software, social media platforms, and program evaluation…
Estimated: $55.8K - $70.6K a year
Senior Food Scientist
STEVEN CHARLES —Aurora, CO
Provide and communicate technical and business risk assessment and perspective. Support the process design and review on new capability expansion, cost…
$80,000 - $100,000 a year
Quick Apply
4d
Corporate Food Technology Sensory Scientist
Kroger —Cincinnati, OH
Bachelor's Degree in food science, statistics or related fields. Support the development, implementation, maintenance, and ongoing improvement of the SQF 2000…
$80,000 - $85,000 a year
Quick Apply
5h

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Dietitian

Chinese Hospital - San Francisco, CA

Quick Apply

Job Details

Per diem $38.28 - $49.95 an hour

Qualifications

Bilingual
Cantonese
English
High school diploma or GED
Registered Dietitian
Care plans
Food safety

Full Job Description

Chinese Hospital | San Francisco Bay Area

About This Role

Department

Dietary

Reports to

Food and Nutrition Services Manager

Type

Per Diem

Requisition #

12512

Position Summary

Plans and delivers nutritional care to patients according to the physicians’ diagnoses, and the standards established by the hospital and the Food & Nutrition Services (FNS) department. Screens newly admitted patients to identify those at nutritional risk. Responsible for all clinical dietetic functions, including nutritional assessments, dietary treatment plans, goals, progress updates, follow-up evaluations, diet instructions, and food and drug interaction (DFI) instructions. Supervises dietetic services personnel. Performs assigned administrative duties in the absence of the FNS manager as needed. Performs as a member of the multidisciplinary care team. Provides support to members of the FNS Team and Patient Care Team.

Essential Duties and Responsibilities

Directs and conducts therapeutic programs for patients in conjunction with the standards established by the hospital.
Demonstrates knowledge and skills necessary to provide nutritional care appropriate to the age, growth and development of patients.
Reviews trayline reports, utilizes electronic health record (EHR) to correctly screen and prioritize all patients at nutritional risks.
Develops “Daily Patient worksheet” according to level assignments and various dietary functions.
Completes all daily workload on “Daily Patient Worksheet.”
Records all pertinent information in the EHR regarding the patients’ nutritional assessments, treatment/care plans, goals, progress updates, follow-up evaluations and diet and DFI instructions. Observes medical record documentation guidelines.
Updates and maintains all patient nutritional records and transcribes all pertinent information onto the patients’ profile cards.
Consults other health care professionals and incorporate patients’ nutritional plans into their overall care plan.
Provides diet instruction to identified patients and/or families.
Performs calorie count to assess oral nutrient intakes of identified patients.
Inventories and orders nutritional products as needed.
Demonstrates the ability to use all basic food service equipment.
Trains and supervises dietary personnel in the provision of accurate trays to all patients.
Demonstrates knowledge of food safety and sanitation.
Practices safe and injury free work habit, including proper lifting procedure.
Assists in the development and monitoring of FNS Department’s performance improvement program.
Performs assigned administrative duties in the absence of the FNS Manager.
Revises, updates, and develops bilingual (English and Chinese) diet instruction materials.
Assists in the development of the Diet Manual.
Observes and assists to develop the FNS department policies and procedures.
Assists to develop patient menus to meet the DRI standards.
Interacts appropriately with patients and their families
Maintains appropriate relations with hospital and medical staff.
Provides nutrition information to hospital staff as requested.
Communicates pertinent information to dietetic services personnel. Demonstrates good rapport, cooperation, and provides assistance as needed.
Makes sound judgment based on facts and careful consideration.
Able to respond to changes in workload; is creative, flexible and adaptive in all situation.
Maintains personal hygiene for a well-groomed and professional image. Wears hair protection and clean shoes. Adheres to dress code.
Demonstrates good judgment and cost-conscious attitude in daily operation, i.e. minimizing food and energy waste.
Works to achieve the department and hospital goals.
Consults supervisor promptly on unclear issues.
Participates in community activities that promote Chinese Hospital, if assigned.
Assists in the recruiting, orientation, and training of new dietetic services personnel and/or registered dietitian if needed.
Conducts in-services for the FNS department and hospital staff.
Completes the continuing professional educational requirements of the Academy of Nutrition and Dietetics and the Commission on Dietetic Registration to maintain registration.
Complies with Chinese Hospital Association Compliance Handbook including code of ethics and all statues, regulations and guidelines applicable to federal and state programs. Responsibilities include following the guidelines, reporting suspected violations of any statue, regulations, agreements and guidelines applicable to all healthcare programs.
Follows Hospital and Department policies and procedures at all times, including but not limited to: Administrative Manual, Environment of Care, Human Resources, Infection Control, Corporate Compliance, Code of Ethics, etc.
Accepts and performs other duties as assigned.

Qualifications

Required

Able to communicate effectively in Cantonese (or Toisan) and English, both verbally and in writing
Current certification as a Registered Dietitian in the state of California, and evidence of continuing professional education to maintain registration
Ability to work independently
Ability to successfully pass pre-employment health screen requirements

Preferred

High School Diploma or GED
Previous clinical experience in acute hospital preferred

Physical Requirements

While performing the duties of this job, staff is regularly required to sit, stand, walk, talk, and/or listen. He/she uses his/her hands to do computer work, write reports, do equipment set-up/cleaning/storage, clerical support, etc. He/she will be using the phone frequently. Good vision is needed to be able to read schedules, enter accurate data, etc. He/she must have good general health and demonstrate emotional stability so as to carry out the above-enumerated duties.

Able to lift up to 30 pounds.
Stand, walk, and move 50% of the day.
Use proper body mechanics when handling equipment.

Compliance Requirements

Complies with Chinese Hospital Compliance Handbook including Code of Ethics and all statutes, regulations, guidelines applicable to federal and state programs. Responsibilities include, following the guidelines and reporting suspected violations of any statute, regulations, agreements or guidelines applicable to all healthcare programs.

Base Pay Scale

Starting at $38.28 – $49.95 per hour. The salary of the finalist selected for this role will be set based on a variety of factors, including but not limited to, internal equity, experience, education, specialty and training. This pay scale is not a promise of a particular wage.

Pay: $38.28 - $49.95 per hour

Quick Apply

food science jobs

Dietitian

Registered Dietitian

Registered Dietitian Long Term Care

Outpatient Dietitian

Registered Dietitian

Food Scientist

Food Systems Resilience Scientist

Territory Sales Representative- Food Safety

Food Safety Team Member General Labor (Night)

Registered Dietitian

Registered Dietitian

Registered Dietitian

Food & Beverage Application Technologist

Food Production Technologist - Onsite

Registered Dietitian

R&D Chemist

REGISTERED DIETITIAN

Extension Assistant, Food Science

Senior Food Scientist

Corporate Food Technology Sensory Scientist

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