1362
Food Service Director jobs
Life Care Center of Hilo —Hilo, HI
Must maintain an active certification in good standing throughout employment. Current certification as a Certified Dietary Manager in applicable State.
$32.50 an hour
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1d
Fresh Ideas —Fulton, MO
Knowledge of financial, budgetary, accounting and computational practices preferred. Ensures that the food offered to the client, customers, and employees of…
$69,000 - $70,000 a year
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Thompson Hospitality —Lincoln University, PA
Bachelor’s degree in hospitality management, Culinary Arts, or related field (Master's degree preferred). Strong financial acumen, budget management skills, and…
Estimated: $84.6K - $107K a year
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James Madison University Dining —Harrisonburg, VA
Develop and implement practical culinary training for each level of culinary team from entry level cooks to executive chefs.
$90,000 - $110,000 a year
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Generations Assisted Living —Rathdrum, ID
Must satisfy all state health, licensure/certification, and background requirements.*. Certificates and Licenses*: Must have food handler’s permit and complete…
$22 - $25 an hour
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The Westin Kaanapali Ocean Resort —Lahaina, HI
Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the company's business to accurately diagnose…
$82,476 - $94,800 a year
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Confidential —Albany, NY
Schedule and assign staff, prepare department payroll for data entry if required. Oversee the cleaning of the kitchen, storage, dining areas, and equipment.
From $60,000 a year
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Kimpton Hotels & Restaurants —Salt Lake City, UT
Bachelor's Degree in Hospitality/Restaurant Management or equivalent field is preferred. Provide restaurant guests with friendly and professional service,…
Estimated: $69K - $87.4K a year
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New Cassel Retirement Center —Omaha, NE
Must have the ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the Food Service…
Estimated: $57.9K - $73.3K a year
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4d
Thompson Hospitality —Princess Anne, MD
Bachelor’s degree in relevant field. Develop and implement a strategic catering plan, aligning with organizational goals, target markets, pricing strategies,…
Estimated: $60.9K - $77.2K a year
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Senior Food Service —Manchester, NH
Must maintain a valid driver’s license. Bachelor’s degree in related field preferred. Managing the multiple accounts in an assigned geographic area according to…
$110,000 - $130,000 a year
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Warm Beach Senior Community —Stanwood, WA
Is responsible for the health, safety and welfare of staff contractors, residents, and guests within our area. Attends required Inservice and training programs.
$26 - $28 an hour
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1d
Hard Rock International (USA), Inc. —Gary, IN
Creates effective cost control measures and standards to manage business levels and create a quality experience for guests consistently.
Estimated: $61.6K - $78K a year
Boston Marriott Burlington —Burlington, MA
Plan and execute a variety of events, including weddings, corporate functions, and social gatherings. Develop and implement strategic plans to achieve catering…
6d
Advena Living of Clay Center —Manhattan, KS
Certification as a Dietary Manager, Food Service Management Degree (or willing to be enrolled in a CDM program) that meets state and federal care regulations.
$45,000 - $50,000 a year
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4h
Nutri-Serve Food Management —Riverside, NJ
Must have a valid driver's license and be able to drive between schools in the district to oversee staff. Must be able to pass the state-required background…
Estimated: $47.7K - $60.4K a year
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1d
The Nutrition Group —Ellwood City, PA
Searching for a Food Service Director at a large, production kitchen with a strong background in Hotel, Healthcare or Corrections food service.
$65,000 - $70,000 a year
The Sea Pines Resort —Hilton Head Island, SC
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Estimated: $56.1K - $71K a year
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The Health Center at Bloomingdale —Bloomingdale, NJ
Bachelor’s degree in Food Service Management, Nutrition, Dietetics, or related field preferred. Manage food inventory, ordering, and budgeting to control costs…
Estimated: $76.8K - $97.2K a year
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5h
RegalCare at Lowell —Lowell, MA
Manage inventory and ordering of food and kitchen supplies. Develop and implement menus that meet the dietary needs and preferences of residents.
Estimated: $55.5K - $70.3K a year
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5h
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