20 Best Restaurant Manager jobs in Chicago, IL (Hiring Now!)

Operations Manager, Central Kitchen
AFC Franchise Corp. —Chicago, IL
This position also provides leadership for the effective operations of the Central Kitchen Facility by ensuring the development and implementation of best-in…
$62,000 - $72,000 a year
Quick Apply
Restaurant Floor Manager
The Texan —Chicago, IL
Schedules routine maintenance and service on equipment, calls in repairs as needed. Schedules routine maintenance and service on equipment, calls in repairs as…
Estimated: $56.6K - $71.6K a year
Quick Apply
Manager - Chicago
Joe & The Juice —Chicago, IL
Ensure a guest-first approach, building strong guest relations in your local community to increase overall guest loyalty. Job Types: Full-time, Contract.
From $22.04 an hour
Quick Apply
9d
General Manager
Avenica —Chicago, IL
As we continue to grow we need hands-on general managers to manage and optimize front-line employees and future leaders, oversee our systems and processes,…
$55,000 - $70,000 a year
Quick Apply
Operations Manager - Gotham Bagels
Gotham Bagels —Chicago, IL
Recruit, train, and develop store supervisors and staff members to develop a high-performing team. Bachelor's degree in Business Administration, Hospitality…
$60,000 - $75,000 a year
Quick Apply
2d
Catering Manager 3
Sodexo —Chicago, IL
Educate and develop rapport with clients and promote partnerships; Technical competence in unit financial management, pricing, menu development and will be…
$51,000 - $76,780 a year
Food and Beverage Operations Manager
Levy at Wrigley Field —Chicago, IL
Holiday Time Off (varies by site/state). Builds and maintains strong relationships with clients, guests, subcontractors, not-for-profits and Levy team members.
From $60,000 a year
Quick Apply
General Manager
Buona Beef —Skokie, IL
Comfort working with budgets, payroll, revenue, and forecasting. Strong knowledge of commonly used restaurant practices, concepts, and procedures.
Up to $90,000 a year
Quick Apply
General Manager
Cookies Retail —Chicago, IL
Identify underperforming metrics and develop strategies that leverage company programs, tools, and resources to improve and grow the business.
From $65,000 a year
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1d
Beach Chair Rentals Concessions Manager
Bike & Roll Chicago —Chicago, IL
This job is mostly outdoors and requires some physical activity including lifting and staking of beach chairs. Manage the staff of up to 20 people.
$20 - $22 an hour
Quick Apply
Banquet Manager
University Club of Chicago —Chicago, IL
Follows diagrams of buffet tables and other guest function room set-up needs given by catering. Ability to effectively organize all areas of the front-of-house…
$65,000 - $85,000 a year
Quick Apply
3d
Cybersecurity Awareness Manager
McDonald's Corporation —Chicago, IL
Applicable bachelor’s degree or equivalent work experience with cybersecurity, marketing, communications, organization behavior, instructional design, or other…
Estimated: $98K - $124K a year
Quick Apply
8d
Dunkin Donuts Restaurant Manager/ Shift Leaders
Dunkin Donuts - Chicago Downtown —Chicago, IL
Hold guests as highest priority and role models exceptional guest service. Hire, train and develop the right people and plan staffing levels to meet guest and…
$30,000 - $50,000 a year
Quick Apply
Restaurant Supervisor
Standard Market —Westmont, IL
Recommend ways to reach a broader audience (e.g. discounts and social media ads). Respond efficiently and accurately to customer complaints.
$18 - $20 an hour
Quick Apply
Restaurant Floor Manager
Hawksmoor - Chicago —Chicago, IL
Maintains proper loss prevention standards, including cash handling procedures, accurate deposits and safe procedures in the restaurant.
Estimated: $54.3K - $68.8K a year
Quick Apply
21h
Restaurant General Manager
Jimmy John's Sandwiches 6108 N Western Ave Chicago —Chicago, IL
Do you know your way around ordering, receipts, cleaning, supplies, loss management, food forecast, prep and service? Quick service & fast food restaurant.
From $19 an hour
Quick Apply
9d
General Manager
Graham Enterprise, Inc —Northlake, IL
Ability to multi-task, run a cash register, process transactions, and run store equipment. Job Purpose:* The General Manager is responsible for driving top line…
Estimated: $44.4K - $56.3K a year
Quick Apply
10d
Restaurant Manager
The Franklin Room —Chicago, IL
*** Hiring New Manger to Join our TEAM *** Please Contact Directly Michael@franklinroom.com to set up a 1st interview. Requirements: Schedule Starting at 2…
Estimated: $57.1K - $72.3K a year
Quick Apply
14d
Assistant Restaurant Manager - Royal Sonesta Downtown Chicago
Sonesta —Chicago, IL
The position helps ensure that the restaurant operation meet the brand's target customer needs and ensures employee satisfaction; also helps implement property…
Estimated: $56.5K - $71.5K a year
Quick Apply
3d
Restaurant Manager
Raising Cane's —Chicago, IL
Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed. Competitive pay + monthly bonus.
$21 - $24 an hour

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Operations Manager, Central Kitchen

AFC Franchise Corp. - Chicago, IL

Quick Apply

Job Details

Full-time $62,000 - $72,000 a year

Benefits

AD&D insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Microsoft Powerpoint
Burmese
Bilingual
Microsoft Word
Sushi
Spanish
Asian cuisine
Food handling
Microsoft Excel
Management
HACCP Certification
Food management
Japanese cuisine
Japanese
3 years
Team development
Project management
HACCP
Organizational skills
Food preparation
Manufacturing
Associate's degree
Food safety
Leadership
Restaurant experience
Communication skills

Full Job Description

Position Overview

The Operations Manager will be responsible for overseeing the Central Kitchen production operations including employee schedule, food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, presentation, portion, cost control, and sanitation and cleanliness.

This position also provides leadership for the effective operations of the Central Kitchen Facility by ensuring the development and implementation of best-in-class manufacturing processes, efficient maintenance of CK equipment and adherence to good manufacturing practices.

Key Responsibilities and Duties

Responsible for evaluating quality of our sushi products in taste, textures, shape, layout, and overall compliance as it pertains to AFC sushi standards.
Directly responsible for implementing and maintaining the Company’s Central Kitchen operations, reporting on performance, and initiating improvements for operations.
Ensure that all food and products are consistently prepared and served according to the AFC’s recipes, portioning, preparation and serving standards.
Organize and facilitate production line activities to ensure conformance to established requirements regarding quality, safety, employee-relations, and productivity.
Monitor productivity data and help develop corrective action plans necessary to achieve annual productivity improvements.
Ensure all food safety measures are strictly adhered to; participate in food safety and quality assurance audits and assist in the development of procedures and corrective actions.
Lead coordination of master planning, production, receiving, purchasing and inventory management.
Communicate with appropriate departments within AFC for specific department needs.
Develop management systems, establish work measurement programs, and perform line workload observations to develop standards for labor and materials utilization.
Manage operational efficiencies to include yields, labor, shipping/picking efficiencies, and sanitation scores.
Implement safety measures for accident prevention through departmental safety meetings and work with Supervisors to ensure employee compliance.
Direct, coach and develop CK supervisors/line leads in the execution of their responsibilities.
Attend all scheduled employee meetings and offers suggestions for improvement.
Organize, coordinate, and have general oversight of all production staff and activities, including but not limited to performance management and employee development, etc.
Perform other duties as assigned.

Qualifications and Skills

3-5 years of experience making sushi and/or working at Japanese/Asian restaurant/catering setting.
Knowledge of preparation methods of Japanese or Asian cuisine to be able to determine its quality.
5+ years' progressive leadership experience in a food manufacturing environment.
Background in sushi production is preferred.
Demonstrate knowledge of food safety and general facility safety practices and procedures.
Demonstrate ability of applying project management principles and practices.
Strong knowledge of business and management principles and practices.
Demonstrated ability to develop and lead teams in processing, storing, and shipping food product initiatives.
Knowledge of food safety standards and HACCP experience.
Excellent analytical, critical thinking, and problem-solving capabilities.
Highly self-motivated; ability to work with minimal supervision.
Excellent communication and presentation skills.
Ability to work well in a team environment and collaborate up and down the organization.
Working knowledge of MS applications, including proficiency with Microsoft Word, Microsoft Excel, PowerPoint, and ability to grasp additional business-related applications.
Bilingual in Japanese, Burmese, or Spanish is a plus.

Physical Requirements:

Prolonged periods of standing and preparing food.
Must be able to lift up to 25 pounds at times.
Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.

Employee Offered Benefits

AFCFC’s benefit package includes group medical, dental, and vision health benefits; basic life and AD&D, supplemental life, flexible PTO, paid holiday, and 401k retirement plan with company match, annual bonus (discretionary)

#AFCIndeed

Job Type: Full-time

Pay: $62,000.00 - $72,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Life insurance
Paid time off
Referral program
Vision insurance

Shift:

Day shift
Night shift

Weekly day range:

Monday to Friday
Weekends as needed

Education:

Associate (Preferred)

Experience:

Food handling: 3 years (Required)
Food preparation: 3 years (Preferred)
Food management: 3 years (Required)

License/Certification:

HACCP Certification (Required)

Shift availability:

Day Shift (Preferred)

Ability to Relocate:

Chicago, IL 60639: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Restaurant Manager jobs in Chicago, IL

Operations Manager, Central Kitchen

Restaurant Floor Manager

Manager - Chicago

General Manager

Operations Manager - Gotham Bagels

Catering Manager 3

Food and Beverage Operations Manager

General Manager

General Manager

Beach Chair Rentals Concessions Manager

Banquet Manager

Cybersecurity Awareness Manager

Dunkin Donuts Restaurant Manager/ Shift Leaders

Restaurant Supervisor

Restaurant Floor Manager

Restaurant General Manager

General Manager

Restaurant Manager

Assistant Restaurant Manager - Royal Sonesta Downtown Chicago

Restaurant Manager

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