20 Best Restaurant Manager jobs in Chicago, IL (Hiring Now!)

Kitchen Manager
The Carrington at Lincolnwood —Lincolnwood, IL
Train, coach, and develop team members and Kitchen Manager(s) to ensure they are providing exceptional service to residents, guests and to each other in…
Estimated: $46.5K - $58.9K a year
Quick Apply
Restaurant Manager - Land & Lake Kitchen
LM Restaurant Group —Chicago, IL
Comply with the companies’ service and behavioral standards towards our guests, vendors, and fellow colleagues, including, but not limited to ensuring proper…
$60,000 - $65,000 a year
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Restaurant Floor Manager
The Texan —Chicago, IL
Schedules routine maintenance and service on equipment, calls in repairs as needed. Schedules routine maintenance and service on equipment, calls in repairs as…
Estimated: $56.6K - $71.6K a year
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Restaurant General Manager
Cozy Corner Restaurant & Pancakes House —Chicago, IL
The General Manager will be responsible for driving sales, managing costs, delivering an exceptional guest experience, and creating a high-performance, team…
Estimated: $62.6K - $79.3K a year
Quick Apply
Restaurant Manager - Fine Dining
Perry's Steakhouse and Grille —Oak Brook, IL
Must maintain a professional and welcoming attitude while at work to all guests and team members. Strong passion for culinary excellence, wine and spirits…
From $60,000 a year
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4d
Restaurant Manager
Portillo's —Elmhurst, IL
Positive track record of controlling costs. Quick service & fast food restaurant. Current Sanitation and B.A.S.S.E.T. alcohol service training a plus.
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6d
Beach Chair Rentals Concessions Manager
Bike & Roll Chicago —Chicago, IL
This job is mostly outdoors and requires some physical activity including lifting and staking of beach chairs. Manage the staff of up to 20 people.
$20 - $22 an hour
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Banquet Manager
University Club of Chicago —Chicago, IL
Follows diagrams of buffet tables and other guest function room set-up needs given by catering. Ability to effectively organize all areas of the front-of-house…
$65,000 - $85,000 a year
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6d
ICE SKATING RINK VENUE GENERAL MANAGER
MAGIC ICE USA! —United States
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
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Operations Leader
Bibibop Asian Grill —Chicago, IL
Train and develop team members - proactively seek out learning opportunities: books, mentorship, courses, experiences, and self-reflection.
Estimated: $39.3K - $49.7K a year
Restaurant Sales & Events Manager
Hawksmoor - Chicago —Chicago, IL
Ensuring all digital tools, reservations systems, online booking systems, database, CRM systems and software are best in business and within budget (eg…
Estimated: $50.1K - $63.4K a year
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15h
Restaurant Manager
Aba —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
Restaurant Manager
Raising Cane's —Chicago, IL
Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed. Competitive pay + monthly bonus.
$21 - $24 an hour
General Manager
Cookies Retail —Chicago, IL
Identify underperforming metrics and develop strategies that leverage company programs, tools, and resources to improve and grow the business.
From $70,000 a year
Quick Apply
3d
Commissary Manager
SSP America —Chicago, IL
*Vendor Coordination: *Work directly with vendors to ensure purchases meet company & restaurant partners specifications and manage service contractors.
Up to $100,000 a year
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1d
Dunkin Donuts Restaurant Manager/ Shift Leaders
Dunkin Donuts - Chicago Downtown —Chicago, IL
Hold guests as highest priority and role models exceptional guest service. Hire, train and develop the right people and plan staffing levels to meet guest and…
$30,000 - $50,000 a year
Quick Apply
Inventory & Food and Beverage Manager - Shipboard
Viking Cruises —United States
Driving distance of embarkation or disembarkation ports. Excellent communication skills and service minded (enjoys guest interaction and has a genuine.
$95,550 a year
Quick Apply
2d
Restaurant Manager
Duck Duck Goat —Chicago, IL
Regularly communicate with employees and guests. Safely and effectively use all necessary tools, equipment, and cleaning chemicals.
$60,000 - $65,000 a year
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Assistant Manager
Sweet Mandy B's —Chicago, IL
Previous quick service food handling experience in either hospitality or food & beverage industry. Sweet Mandy B's dessert bakery (STREETERVILLE location) is…
Estimated: $42.7K - $54K a year
Quick Apply
1h
Chili's Grill & Bar, Restaurant Manager - Skokie
Chili's —Skokie, IL
Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency.
Estimated: $53.4K - $67.6K a year

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Kitchen Manager

The Carrington at Lincolnwood - Lincolnwood, IL

Quick Apply

Job Details

Full-time Estimated: $46.5K - $58.9K a year

Qualifications

Hospitality
Customer service
Restaurant management
Cash handling
Leadership

Full Job Description

Job Description:

Kitchen Manager
Position Title: Kitchen Manager
Department: Food & Beverage
Exempt Status: Non-Exempt
Supervisor: Executive Chef

GENERAL SUMMARY:
Supervise kitchen, dish area and all other BOH teams to perform smooth and efficient daily shifts, ensuring an exceptional guest and employee experience, including but not limited to opening and closing shifts; assigning, approving and checking out side work and production task and responsibilities, recommending continuous improvements to processes and procedures, monitoring staffing levels and performing appropriate cuts to support business levels, assigning and cover breaks food prep and cooking; ensuring adequate inventory levels of food and supplies

· Provide supervision and guidance to and support the management team’s leadership of hourly employees while fostering our Culture of Caring

· Support management team’s responsibilities for pre-shift and other employee meetings

· Assist the management team with the training, development and retention of team members and refer all employee issues directly to the management team

· Respond immediately and effectively to guest and employee needs and feedback

· Ensure proper food storage, quality and presentation standards, including temperature controls

· Support management team as needed in performing inventories of food, beverage and restaurant supplies and tracking high-cost items; placing food, beverage and restaurant supply orders; and accepting and inspecting deliveries.

· Proficiently perform functions of the teams they supervise and provide active back-up support when business needs require

· Partner with management team to create prep lists throughout the day and assign

production duties to BOH employees to ensure that preparation quantities support forecasted business levels

· Meet with management team throughout the day to ensure production standards, staffing levels, and specials

· Perform regular line checks throughout the day to ensure quality of all menu items

· Assist the management team with daily walk-through inventory to assess maintenance needs, sanitation issues and supply levels of food and goods, and accept and inspect deliveries as needed

· Assist the management team with purchasing and ordering food product and supplies for the community including daily product order

· Supervise BOH hourly employees’ performance and responsibilities (including side work, checklists and sanitation/safety guidelines and procedures) and perform related walk-throughs

· Assist the management team with tracking and controlling food cost

· Promote and supervise effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH

· Understand and follow the food allergy procedure and special orders/restrictions

· Assist the management team with monitoring and ensuring that the community and team comply with all Company standards policies and procedures as well as all local and state regulatory requirements, including but not limited to safety and sanitation regulations and alcohol management.

· Work a variety of days and shifts (including early mornings, late nights and weekends)

· Safely and effectively use and operate all necessary tools, utensils, equipment and software (for example, community management software, knives, etc.)

· Effectively communicate to perform and follow job requirements in written and spoken direction

· Multitask calmly and effectively in a busy, stressful environment

· Work in a confined, crowded space of variable light, noise and temperature levels

· Monitor repair and maintenance needs and communicate them to management team

· Proficiently use and operate all necessary tools (including but not limited to knives) and equipment

· Model and promote teamwork across all teams

· Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy

· Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook.

· Keep waste to a minimum by utilizing waste logs, food storage and food recycling techniques.

· Maintain a positive and professional demeanor toward all residents, visitors, coworkers, and team members.

· Perform other duties as assigned.

Team Member Relations

· Coach, mentor, and discipline hourly team members

· Provide feedback to Director of Dining Services for career development and overall compliance with the company standards.

· Monitor and facilitate team member recognition.

· Make recommendations concerning development, promotion, and disciplinary action affecting team members Make hiring and termination decisions and/or making recommendations to General Manager regarding hiring and termination decisions which are given serious weight.

· Promote and develop in-restaurant training team and career progression (culinary mastery)

Service Execution and Guest Relations

· Train, coach, and develop team members and Kitchen Manager(s) to ensure they are providing exceptional service to residents, guests and to each other in execution of their responsibilities within the kitchen.

· Manage guest relations and guest recovery. By following with residents concerning food complaints

Job Type: Full-time

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

Weekly day range:

Every weekend
Monday to Friday
Weekends as needed

Work Location: Multiple locations

Quick Apply

Restaurant Manager jobs in Chicago, IL

Kitchen Manager

Restaurant Manager - Land & Lake Kitchen

Restaurant Floor Manager

Restaurant General Manager

Restaurant Manager - Fine Dining

Restaurant Manager

Beach Chair Rentals Concessions Manager

Banquet Manager

ICE SKATING RINK VENUE GENERAL MANAGER

Operations Leader

Restaurant Sales & Events Manager

Restaurant Manager

Restaurant Manager

General Manager

Commissary Manager

Dunkin Donuts Restaurant Manager/ Shift Leaders

Inventory & Food and Beverage Manager - Shipboard

Restaurant Manager

Assistant Manager

Chili's Grill & Bar, Restaurant Manager - Skokie

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