Executive Chef jobs

Hopewell Station Family Restaurant —Stewartstown, PA

Food preparation, management, nutrition or related field. Responsible for implementing and maintaining excellent service to assure guests dining satisfaction.

Village Hospitality Group —Powhatan, VA

Prepare and cook foods of all types, either on a regular basis or for special guests or functions. Minimize potential hazards in the kitchen to comply with all…

Backyard Bistro —Charlotte, VT3.9

We strive to be innovative and provide excitement to our guests. Assist in developing new recipes and menu items. Pay: $22.00 - $24.00 per hour.

Fair Oaks Farms Management LLC —Fair Oaks, IN3.1

Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…

Glendale Dining Services, Inc. —Laconia, NH2.8

Must have or be able to obtain current certifications and licenses required by local, state, and/or Federal guidelines for food production management.

Confidential —Logan, OH

We are looking for full time /part time for breakfasts as well as sous with our executive chef on evening dining. Great Pay based on experience & talents.

Remington Costa Mesa Employers —Costa Mesa, CA

Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring food and beverage staff have all been trained in…

The Chef Agency —Palm Beach, FL

Stay up-to-date with industry trends and implement best practices in food production. Manage inventory control and food cost management.

Smokehouse at Steve's —Graham, NC1

Collaborate with the general manager to develop and implement cost-effective strategies. Must have the ability to stay organized to understand and control food…

The Chef Agency —Georgia

Accommodate special requests, dietary restrictions, and special menu items from guests and members. Schedule according to business levels while controlling…

Embassy Suites by Hilton Anaheim South —Garden Grove, CA

Bachelor’s Degree in related field is ideal; 5 – 7 years of prior Food and Beverage experience in a management role. Must be properly certified in Food/Safety.

Skyport Hositality —Nashville, TN3.6

Provide support to back of house team, whether a new hire or existing team member. Control and manage food cost through appropriate ordering of food product.

Chao Lay Asian Fusion —Bend, OR

Team members are responsible for preparing and cooking food items to our standards, maintaining a clean and organized workspace, and collaborating with the…

Postino WineCafe —San Diego, CA3.5

Deliver an outstanding food experience that guests will remember as unique and fulfilling. Work closely with your team to mentor and develop leadership skills.

Adam Merkel Restaurants —Howell, MI1.9

Manages and schedules kitchen staff and the delivery driver. Works with site leads to manage inventory. 40% Food discount anytime we are open.

Yard House —Kansas City, KS3.6

They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests,…

Trilith Guesthouse —Fayetteville, GA3.2

Mainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry,…

Shenandoah Valley Westminster Canterbury —Winchester, VA3.4

Ensures compliance with all local, state and Federal guidelines and regulations, as well as SVWC policies and procedures. Must be able to work under stress.

RESTORATION HARDWARE (RH) —Charlotte, NC3.1

The Executive Chef empowers their team to provide world-class customer service to guests while taking great care of our equipment and facilities.