1486
food jobs in New York, NY
MAGIC ICE USA! —New York, NY
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
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Quality Greens Kitchen —Brooklyn, NY
Must work well under pressure, and be able to prioritize and direct the kitchen team during peak rush while maintaining high standards, be familiar with DOH…
$17 - $25 an hour
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Vintage Green —New York, NY
NYC Hospitality Powerhouse IGC Hospitality is seeking an *Experienced* & *Motivated* *FOH Staff* for its New Rooftop Venue Vintage Green. In Good Company…
$30,000 - $80,000 a year
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Norwegian Cruise Line Holdings —New York, NY
Increased entry level salaries with overtime pay! \*\*Please Note: Some positions may not have active deployment opportunities. Be at least 18 years of age.
Up to $15 an hour
In Common —New York, NY
Have experience managing a section, greeting guests, taking table orders and clearing tables. Provide our guests with great service and enthusiastic energy.
$17.87 - $21.52 an hour
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DASHAN INC —Flushing, NY
Proficient in cash handling and reconciliation, including managing cash bank and POS systems. Ability to recruit, develop, train and provide guidance to hourly…
$70,000 - $100,000 a year
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Union Market —Brooklyn, NY
Comply with all state inspection requirements. Previous experience in food industry. We open early and close late, so applicants must be able to work…
$16.00 - $17.50 an hour
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Chick-fil-A 42nd and Madison —New York, NY
Tasks vary to include greeting guests and taking orders, completing transactions, preparing beverages, assembling orders, hot and cold food production, working…
$16 - $18 an hour
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SoCo —Brooklyn, NY
Greet guests with a warm welcome. Check that guests are satisfied with their meal. Knows and follows steps of service. Administer change to tables if needed.
Estimated: $28.4K - $29.5K a year
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DASHAN INC —Flushing, NY
Restaurant management: 5 years (Required). Business management: 5 years (Preferred). Hospitality management: 5 years (Preferred).
$120,000 - $150,000 a year
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PIer 23 —New York, NY
Build positive relationships with guests to enhance their dining experience. Handle cash transactions and operate the POS system with accuracy.
From $15.09 an hour
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1d
Estiatorio Milos —New York, NY
Perform cash handling duties accurately. Proficiency in inventory control and cash handling. Previous experience in hospitality or food service industry.
$15 an hour
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Care for the Homeless —New York, NY
Strong customer service skills with the ability to interact effectively with guests. Handle cash transactions and operate point-of-sale systems.
$18.00 - $18.36 an hour
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Bondi Sushi —Manhattan, NY
We started as a great pick up and delivery sushi brand and added to our family with our dine in upscale casual Sushi Bar. Serving Experience: 1 year (Required).
$22 - $30 an hour
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2d
Los Tacos No. 1 —New York, NY
*Team Management:* Proactively manage teams by staying up to date on all operational details, managing employees related to event coordination, and driving…
$65,000 - $75,000 a year
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12d
Grupo Animo LLC —New York, NY
Communicate effectively with kitchen staff and front-of-house team to coordinate order fulfillment and inventory management.
$20 - $22 an hour
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Rice Thief —Long Island City, NY
Answer phone calls and address guest inquiries or direct them to the appropriate staff member. As a Host at Rice Thief, you will be the first point of contact…
$20 - $35 an hour
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2h
Estiatorio Milos —New York, NY
Strong communication skills to effectively collaborate with kitchen staff. Collaborate with the kitchen to ensure timely preparation and delivery of orders.
$18 - $22 an hour
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Tin Building by Jean-Georges —New York, NY
The Cheese Associate is responsible for providing guests with expert guidance, assisting with selections, making recommendations, and informing guests on…
$18 - $22 an hour
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9d
SHŌSH —New York, NY
Knowledge of food handling procedures and food preparation techniques. Operate kitchen equipment safely and efficiently. Understanding of food safety practices.
$1,000 a week
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2d
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