20 Best food jobs in Las Vegas, NV (Hiring Now!)

Food and Beverage Shift Manager
Ellis Island Casino, Hotel & Brewery and Village Pub —Las Vegas, NV
Proper handling of guest issues or complaints and alert management if guest satisfaction is not met. Must have a positive, upbeat attitude and willing to put…
Estimated: $41K - $51.9K a year
Quick Apply
Cook
The Halal Guys —Las Vegas, NV
Flexible Schedules: Earn, learn, and live on your own time with work schedules that give you the freedom to work the hours that suit you.
$13 an hour
Quick Apply
Dishwasher (Part Time)
Club Fortune Casino —Henderson, NV
Maintain clean appearance and practice good personal hygiene in accordance with the state /governmental health agency rules and requirements.
Estimated: $25.6K - $32.4K a year
Quick Apply
6d
General Manager - Operating Partner
Cafe Zupas —Las Vegas, NV
Form authentic relationships with guests. Available to work a five day set schedule. Strong leadership skills and experience mentoring a team.
$60,000 - $80,000 a year
Quick Apply
ICE SKATING RINK VENUE GENERAL MANAGER
MAGIC ICE USA! —Las Vegas, NV
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
Quick Apply
Kitchen Staff
Hot N Juicy Crawfish —Las Vegas, NV
Capaz de levantar y transportar al menos 50 libras y estar de pie/caminar durante más de 8 horas. Debe sentirse cómodo preparando, cocinando, limpiando y…
From $15 an hour
Quick Apply
Sous Chef
PRG —Las Vegas, NV
Duties: - Collaborate with the Head Chef in developing innovative menu items - Oversee food preparation, ensuring adherence to recipes and food safety standards…
From $21 an hour
Quick Apply
9d
Host/Hostess *Weekend and Weekday Evenings Only*
Anthem Country Club —Henderson, NV
Answers telephone, takes reservations and manages the efficient and timely seating of members/guests to a table providing menu and server information once…
$12 - $24 an hour
Quick Apply
3d
Food Runner
Court Cafe LV Inc —Las Vegas, NV
Uphold high standards of hospitality and customer service to enhance the overall dining experience for guests. Familiarity with POS systems is a plus.
$15 an hour
Quick Apply
12h
Shift Leader
Smashburger —Las Vegas, NV
Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations. Get Paid $ to Refer your Friends*.
Estimated: $26.9K - $34.1K a year
Quick Apply
2d
Food Runner
Paymon's Fresh Kitchen and Lounge —Las Vegas, NV
Working closely with the kitchen and serving staff, you will be responsible for timely and accurate food delivery, contributing to a positive dining experience…
From $12 an hour
Quick Apply
2d
Sushi Chef
Umiya Sushi —Las Vegas, NV
Must have experience in All You Can Eat sushi restaurant. Job Types: Full-time, Part-time. Restaurant experience: 1 year (Preferred).
$13 - $17 an hour
Quick Apply
Dishwasher
50 Eggs Inc. Yardbird Miami —Las Vegas, NV
The dishwasher is responsible for properly cleaning and sanitizing all dishes, glassware, utensils and pots, as well as maintaining the dish room and dish…
$15.75 - $20.00 an hour
Quick Apply
2d
Baker
Management —Henderson, NV
Able to listen to, understand and follow directions and ask questions appropriately. Experience in handling food in a kitchen environment.
$17.49 - $21.07 an hour
Quick Apply
Assistant Executive Chef
Lodge Group —Las Vegas, NV
Must have a valid food handler's certificate or be willing to obtain one. Proven experience as a Chef or Cook in a professional kitchen.
$58,000 - $65,000 a year
Quick Apply
13d
Central Kitchen Food Service Worker
Clark County School District —Las Vegas, NV
Central Kitchen Food Service Worker - (24000672) Please review job description below for document(s) required: https://ccsd.net/employees/resources/pdf/desc…
Estimated: $32K - $40.5K a year
Ortikia Mediterranean Grill - Food Sprinter - Green Valley Ranch
Station Casinos —Henderson, NV
Ability to develop a thorough knowledge of all food items including plate specifications, garnishing, and table numbering. Job Types: Full-time, Part-time.
Estimated: $26.6K - $33.7K a year
Quick Apply
6d
Sous Chef
CHAYO MEXICAN KITCHEN + TEQUILA BAR —Las Vegas, NV
Collaborate with the front-of-house staff to ensure smooth service. Oversee and coordinate the work of kitchen staff. Monitor food quality and freshness.
$50,000 - $60,000 a year
Quick Apply
10d
Food Runner - Pool Overlook Grill - The Cosmopolitan
MGM Resorts International —Las Vegas, NV
It is the primary responsibility of the Food Runner to serve guests while providing courteous and prompt tableside service to all guests.
$19.41 an hour
1d
Pizza Maker - Bonanno's New York Pizzeria, $17.00 - $22.00hr
Venetian - Bonanno's New York Pizzeria —Las Vegas, NV
Keeps a positive professional relationship with co-workers, supervisors and guests at all times. Must be able to maintain sanitation, food safety, and other…
$17 - $22 an hour
Quick Apply
21h

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Food and Beverage Shift Manager

Ellis Island Casino, Hotel & Brewery and Village Pub - Las Vegas, NV

Quick Apply

Job Details

Full-time Estimated: $41K - $51.9K a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Hospitality
Management
Inventory control
Customer service
High school diploma or GED
Supervising experience
Leadership
2 years
Restaurant experience

Full Job Description

Ellis Island Casino, Hotel & Brewery is looking for a new Food and Beverage Shift Manager! We have over 800 hard-working and passionate employees throughout our many properties. Serving the Las Vegas community for over 50 years, we exist to provide opportunity, inspiration, and stability for our employees and their families through our success and growth. We offer medical, dental, and vision benefits for all of our full-time employees! Other benefits include a 401(k) program, PTO, and much more

Position Summary

The Food and Beverage Shift Manager is responsible of managing the day-to-day operations of all food outlets on property to ensure maximum guest satisfaction. The F & B Shift manager handles all operational duties including ensuring food quality and proper presentation to meet Village Pub standards as well as scheduling and training of staff to ensure the efficient running & profitability of the restaurant.

Qualifications

Must have extensive food and beverage knowledge in both the front and back of house operations.

Prefer 5 years’ experience in a management position in a high volume, restaurant operation.

Must have previous management experience in a restaurant or food environment.

Must have leadership experience with groups of diverse people of varying skills, educational levels, cultural backgrounds, and experience

Must have a positive, upbeat attitude and willing to put our guests first

Must be able to coach team members for success

Applicant must be a good communicator and must be administratively sound

Must be over 21 years of age

Must be able to provide Health Card, non-gaming card, gaming card, TAM card, submit to background check and drug test required

Asset Protection/Cost Management

Responsible for protecting all sensitive information (Credit Cards, Comps, etc.)

Responsible for ensuring against fraud protection

Complete paperwork required for monetary transactions

Ensuring protection of your void card

Effectively controls costs through economical utilization of staffing, materials, and equipment

Achieves cost reduction through improved scheduling of Team Members

Focuses on continued cost reductions without sacrificing quality

Maintains strong internal cost control systems

Is very effective in controlling food waste and spoilage

Takes strong measures to protect the organization against cost accounting irregularities

Adheres to sound ethical and auditing principles

Takes prompt action to meet organizational cost objectives

Demonstrates good judgement in making cost decisions

Excels in profit-orientated decisions

Ensures that all FOH F&B Team members understand their cost responsibilities

Gives close attention to both direct and indirect costs

Guest and Team Relations

Ability to deal courteously and effectively with the public

Inquiries about the quality of service they are receiving

Greeting, Seating and Serving each guest in a timely fashion

Deals effectively with guest’s problems/complaints

Anticipate and correct problems before they escalate

Provides excellence in guest service and ensures same of all team members

Report casino guest related incidents occurring in gaming areas to Manager on Duty (MOD)

Constant communications with guests to ensure needs are being met

Proper handling of guest issues or complaints and alert management if guest satisfaction is not met

Respond to a dissatisfied guest immediately

Proper handling of guest checks with knowledge of different allowable payment methods

Food and Beverage Knowledge

Practice Sanitation and Safety principles while in the kitchen and restaurant, including Health Code compliance

Ensure the proper conditions of all equipment and facilities, alerting management when repairs are needed

Maintain fast pace for customer service needs

Serve all items within designated ticket time and alert Kitchen management if ticket times are not being met

Ensures all orders are processed correctly and payments are made in a timely fashion

Multitask to eliminate work quickly by practicing good working habits including cleaning up as you go and preparing for busy hours during the slow hours

Supervision

Oversees total food and beverage Front of House Operation

Exhibit a strong motivational commitment to the organization

Ability to supervise and direct the work of team members

Counsels and works with FOH Team Members on procedural problems

Ensures all FOH Team Members are trained and helps develop their skills

Ensures that the “We Care” training program is being followed

Recruiting, training & supervising staff

Creation and maintenance of staff schedules and floor rotations

Communicates information to incoming F&B Shift Manager

Interview and hire potential future team members

Other Job Duties:

Helps to manage Food & Beverage contests and promotions

Performs additional duties and responsibilities as assigned or necessary

Physical Requirements

Work indoors and move throughout the property, lift, bend/kneel & work outdoors less than 25% of the time, hearing, vision, speech and literacy (critical).

Ability to work in environments that are smoky, noisy, hot, cold or humid.

Sitting or standing in the booth for long periods of time will not be tolerated.

Must be able to stand and walk swiftly for extended periods of time, bend to obtain items near the floor, carry service trays over their head, and lift up to 50 lbs with or without assistance.

Core Values

v Service- Personalized, warm, and consistently exceptional customer service

v Value- Committed to deliver quality products for great prices

v Growth- Promote personal development and growth for all team members

v Family- Create a family-like environment by staying close to our guests and our team members

v Passion- Work with passion and enthusiasm every day

This job description is not an exhaustive list of all functions required of this position. Duties and/or responsibilities may be subject to revision to meet business needs.

Please apply at: www.ellisislandcasino.com

Job Type: Full-time

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Experience level:

2 years

Restaurant type:

Casual dining restaurant

Shift:

Evening shift
Night shift

Weekly day range:

Monday to Friday
Weekends as needed

Application Question(s):

This in an in-person position and requires you to work at least 40 hours per week. Open availability and the ability to work holidays is required. Shifts can range between 8-10 hours. Are you able to make this commitment?

Education:

High school or equivalent (Required)

Experience:

fast-paced restaurant: 3 years (Required)
recent restaurant supervisory: 2 years (Required)
inventory control: 2 years (Required)

License/Certification:

Nevada TAM card (Required)
Nevada Health Card (Required)

Shift availability:

Night Shift (Required)
Overnight Shift (Required)

Work Location: In person

Quick Apply

food jobs in Las Vegas, NV

Food and Beverage Shift Manager

Cook

Dishwasher (Part Time)

General Manager - Operating Partner

ICE SKATING RINK VENUE GENERAL MANAGER

Kitchen Staff

Sous Chef

Host/Hostess Weekend and Weekday Evenings Only

Food Runner

Shift Leader

Food Runner

Sushi Chef

Dishwasher

Baker

Assistant Executive Chef

Central Kitchen Food Service Worker

Ortikia Mediterranean Grill - Food Sprinter - Green Valley Ranch

Sous Chef

Food Runner - Pool Overlook Grill - The Cosmopolitan

Pizza Maker - Bonanno's New York Pizzeria, $17.00 - $22.00hr

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