3182
Executive Chef jobs
Hopewell Station Family Restaurant —Stewartstown, PA
Food preparation, management, nutrition or related field. Responsible for implementing and maintaining excellent service to assure guests dining satisfaction.
$17.50 - $20.00 an hour
Quick Apply
Fair Oaks Farms Management LLC —Fair Oaks, IN
Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…
Estimated: $57.7K - $73K a year
Backyard Bistro —Charlotte, VT
Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).
$22 - $24 an hour
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Royal Lahaina Resort —Lahaina, HI
At least 5 years of related progressive experience; or a culinary graduate with at least 3 years of progressive experience in a hotel or a related field.
$71,000 - $90,000 a year
Flik Independent School Dining —Kea‘au, HI
Holiday Time Off (varies by site/state). Manages cost controls and controls expenditures for the account. Previous experience managing cost controls.
$80,000 - $85,000 a year
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1d
Village Hospitality Group —Powhatan, VA
Prepare and cook foods of all types, either on a regular basis or for special guests or functions. Minimize potential hazards in the kitchen to comply with all…
$50,000 - $60,000 a year
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5d
Firebirds Wood Fired Grill —Cranberry Township, PA
Provides direction and training to team members by coaching, counseling and providing feedback on job performance. Trains and develops Sous Chef(s).
$64,352.91 - $80,500.27 a year
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QUEST FOOD MANAGEMENT SERVICES LLC —Indianapolis, IN
Responsible for meeting and maintaining state and local certification requirements (Food Service Manager). Manage staff to include selection, work allocation,…
$55,000 a year
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Landry's Seafood —Galveston, TX
Achieve or exceed budgeted labor and other cost centers through proper planning and execution. Strong knowledge and attention to detail on back of the house…
$80,000 - $100,000 a year
4d
Morrison Living —Sligo, PA
Holiday Time Off (varies by site/state). ServSafe certified is a plus. Proficient in menu development, cost controls, purchasing and inventory with a focus on…
$60,000 - $62,000 a year
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8d
Sky Lakes Medical Center —Klamath Falls, OR
Associate degree in Culinary Arts or related field; American Culinary Federation (ACF) certification. Responsible for daily operations as related to preparing…
Estimated: $63.7K - $80.7K a year
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CMX CinéBistro at Stony Point —Richmond, VA
Commitment to excellence in the guest experience. Located in Richmond, Virginia, CMX CinéBistro Stony Point is a one-of-a-kind elevated movie-going experience…
Estimated: $72.2K - $91.5K a year
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2h
Junto Sushi & Bar Kapu —Bentonville, AR
You'll promote a positive experience for staff and guests to achieve P&L goals. As the *EXECUTIVE CHEF* you will be experienced in Japanese / Asian cuisine,…
$70,000 - $80,000 a year
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6d
Sawbelly Brewing —Exeter, NH
Train and develop new staff members. Assist executive chef with cleaning task and organization. Run the line and the kitchen in the Executive Chef's absence.
$50,915.61 - $60,000.00 a year
Quick Apply
Renaissance Denver Central Park Hotel —Denver, CO
Observe guest reactions and confer with service staff to ensure guest satisfaction. Ensure each kitchen work area is stocked with specified tools, supplies,…
$85,000 - $95,000 a year
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NexDine —Flint, MI
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. Position: Full-Time Executive Chef.
$95,000 a year
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SSH Des Moines LLC —Des Moines, IA
Manage in compliance with Federal, state, local, and StepStone regulations and standards. Train and develop Sous Chefs to manage department budgets, schedule…
Estimated: $67.4K - $85.3K a year
Quick Apply
1d
ISS —Venice, CA
SERV Safe certified or ability to become SERV Safe certified. Kitchen organization and cleanliness provides a safe environment for all employees and guest.
$81,000 - $97,000 a year
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1d
The Springs Living —Portland, OR
Create varied menus for multiple styles of service, including catering for special events. Maintain a superior standard for high-quality dining experiences.
Estimated: $72.3K - $91.5K a year
Quick Apply
9d
The Chef Agency —Palm Beach, FL
Stay up-to-date with industry trends and implement best practices in food production. Manage inventory control and food cost management.
$90,000 - $100,000 a year
Quick Apply
2d
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