151
back of house team member jobs in New York, NY
Chick-fil-A 46th & 6th In-Line —New York, NY
Whether you are preparing salads, breading chicken, or cleaning dishes you are a valuable part of the team and the overall guest experience.
$16.50 an hour
Quick Apply
2d
Boardroom C —Brooklyn, NY
In this role, you will be responsible for washing all dishes, assisting with food preparation, and assisting with cleaning the bar and kitchen.
$18 an hour
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14h
Solomon Page —New York, NY
ServSafe certified is a huge plus. Progressive culinary / kitchen management experience, depending upon formal degree or training. Oversee inventory and PO's.
$80,000 a year
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Oak View Group —New York, NY
Ensuring Stewarding staffs have supplies, equipment, tools, and uniforms necessary to do their jobs. For FT roles: Benefits: Health, Dental and Vision insurance…
$27 - $30 an hour
61-63 Bond Street F&b Llc —Brooklyn, NY
Culinary Arts or hospitality management certification required, college education preferred. Previous experience with controlling food cost, labor cost and…
$40 an hour
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Hawksmoor - NYC —New York, NY
Strong leadership abilities with a talent for teaching, coaching, and training both front-of-house (FOH) and back-of-house (BOH) teams.
$120,000 - $130,000 a year
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Manhatta —New York, NY
The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality.
$85,000 - $95,000 a year
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9d
Legends Hospitality, LLC —New York, NY
Adheres to company guidelines and house rules, always exceeds guest expectations. The ideal candidate will have a culinary degree or have graduated from a…
$22.66 an hour
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Shuka —New York, NY
Meet all food and labor cost targets. Manage kitchen operations, inventory, staff scheduling using our HR platform Harri/ Team Live.
$95,000 - $110,000 a year
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6d
The Mark Hotel —New York, NY
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$100,000 - $120,000 a year
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Chobani —New York, NY
Work with management to develop and implement new operating systems and protocols to optimize efficiency. Assist with scheduling for hourly employees and help…
$55,200 - $82,800 a year
Little Ruby's Cafe —New York, NY
Ensure that the venue is compliant with all federal, state and local laws and regulations, and company policies. Must be able to bend and lift to 50 lbs.
$85,000 - $90,000 a year
Quick Apply
The Chef Agency —New York, NY
Your responsibilities include managing the front-of-house and back-of-house teams, ensuring exceptional customer service, overseeing financial operations, and…
$75,000 - $85,000 a year
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2d
Café Kitsuné —New York, NY
Oversee and execute effective communication between baristas and kitchen staff to ensure that food and beverage offerings are fresh, labeled appropriately, and…
$24 - $29 an hour
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Corner Table Restaurants —New York, NY
Upholding the highest standards of food safety, food handling, and sanitation requirements to ensure the health and safety of staff and guests.
$90,000 - $110,000 a year
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Empowered Hospitality —New York, NY
Manage the creation, costing, testing and implementation of new recipes and new menu item developments. Hire, train, supervise, manage, coach, counsel, and…
$85,000 - $110,000 a year
Quick Apply
Hawksmoor - NYC —New York, NY
To support the Executive Chef and manage the kitchen’s financial performance, including: Ensure stock levels are appropriate and ordering is optimised.
$75,000 - $85,000 a year
Quick Apply
1d
Dudleys —New York, NY
Ensure that the venue is compliant with all federal, state and local laws and regulations, and company policies. New York, NY 10002 (Required).
$90,000 a year
Quick Apply
13d
Bareburger —Astoria, NY
Restock kitchen for subsequent shifts. Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift.
$16 - $18 an hour
Quick Apply
Coterie Senior Living - Hudson Yards —New York, NY
Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents’ and/or guests’ expectations.
$90,000 - $105,000 a year
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