152
back of house team member jobs in New York, NY
Jean-Georges Management —New York, NY
All roles require flexible scheduling and availability to work on weekdays, weeknights, weekends & holidays! Prep Cooks, Garde Manger, Line Cooks, Pastry Cooks,…
$18 - $24 an hour
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4d
Boardroom C —Brooklyn, NY
In this role, you will be responsible for washing all dishes, assisting with food preparation, and assisting with cleaning the bar and kitchen.
$18 an hour
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18h
Goodwin Recruiting —New York, NY
The ideal candidate will have a passion for excellence and a demonstrated ability to teach, coach, and develop subordinates.
$75,000 - $85,000 a year
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12d
Chick-fil-A —New York, NY
Hold BOH Team Members, and Coaches accountable to all policy standards, for example, timeliness, grooming, cell phones, uniforms, etc. Speed of Service < 2:30.
$18 - $22 an hour
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3d
Jean-Georges Management —New York, NY
_(pay range for tipped employees will be minimum wage ($16) plus tips _and a tip credit is taken when applicable, _for hourly employees $16 - $20 per hour,…
$16 - $24 an hour
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4d
Cookshop —New York, NY
Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance. 2 years of management experience.
$80,000 - $85,000 a year
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6d
MSG Entertainment Holdings, LLC —New York, NY
Candidate must have at least 1-2 years of kitchen experience; Will have proven work history of above average work performance.
$16 an hour
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4d
DO & CO —Queens, NY
Take charge of dishwashing room operations during the assigned shift, ensuring all dishwashers adhere to appropriate timelines and complete assigned tasks…
$62,500 - $65,000 a year
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5d
B'Artusi —New York, NY
B'artusi is seeking an experienced lead line cook. Expect to be involved in ordering, inventory, DOH compliance, expediting, dish creation & managment of the…
$20 - $23 an hour
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4d
Eataly —New York, NY
Informs front-of-house personnel of menu changes, specials, and shortages. Excellent knife skills and finger dexterity to use small tools and utensils adeptly.
$65,000 - $75,000 a year
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Shuka —New York, NY
Meet all food and labor cost targets. Manage kitchen operations, inventory, staff scheduling using our HR platform Harri/ Team Live.
$95,000 - $110,000 a year
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6d
City Lights International —New York, NY
Ensuring you are serving creative and well presented food to guests. Ability to communicate in English (verbally and orally) to guests and employees.
$60,000 - $78,000 a year
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4d
Roberta's MSG —New York, NY
Must be able to communicate clearly with managers, kitchen and dining room personnel. Close the kitchen properly per closing checklist and assist others in…
$20 - $23 an hour
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8d
61-63 Bond Street F&b Llc —Brooklyn, NY
Culinary Arts or hospitality management certification required, college education preferred. Previous experience with controlling food cost, labor cost and…
$40 an hour
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SA Hospitality Group —New York, NY
Ability to understand, respond, and engage with co-workers, managers, and guests in English. Weigh, measure, and mix ingredients according to recipes or…
$18 an hour
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The Chef Agency —New York, NY
Your responsibilities include managing the front-of-house and back-of-house teams, ensuring exceptional customer service, overseeing financial operations, and…
$75,000 - $85,000 a year
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2d
Eataly North America —New York, NY
The Kitchen Manager assists with the organization and execution of Eataly’s back of house (BOH) staff and product operations, as well as with financial…
$65,000 - $75,000 a year
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Hawksmoor - NYC —New York, NY
Strong leadership abilities with a talent for teaching, coaching, and training both front-of-house (FOH) and back-of-house (BOH) teams.
$120,000 - $130,000 a year
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Nom Wah —New York, NY
Team members are expected to provide front facing service as well as perform back of house tasks and preparation.
$17 - $20 an hour
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13d
Nine Orchard —New York, NY
To master and run specific area/station in the kitchen. Ensuring that all staff have a safe and pleasant work environment at all times.
$19 - $22 an hour
Quick Apply
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