1144
Food Service Director jobs
HHS, LLC —Lander, WY
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$85,000 a year
Quick Apply
12d
Thompson Hospitality —Lincoln University, PA
Bachelor’s degree in hospitality management, Culinary Arts, or related field (Master's degree preferred). Strong financial acumen, budget management skills, and…
Estimated: $83.3K - $105K a year
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Hard Rock International (USA), Inc. —Gary, IN
Creates effective cost control measures and standards to manage business levels and create a quality experience for guests consistently.
Estimated: $63.3K - $80.2K a year
Boston Marriott Burlington —Burlington, MA
Plan and execute a variety of events, including weddings, corporate functions, and social gatherings. Develop and implement strategic plans to achieve catering…
11d
Maui Country Club —Paia, HI
Assist in the development and implementation of marketing strategies to promote food and beverage offerings and attract new members and guests.
From $55,000 a year
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RCS Hospitality Group —Ashland, NE
Be responsive to guests' requests for menu selections, event planning, etc., and strive to find creative ways to accommodate reasonable requests; have a belief…
$85,000 - $95,000 a year
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Culinaire —Toledo, OH
Must thrive in dynamic environments with calm and composed demeanor with ability to stay focused to make informed decisions, in fast paced environments.
Estimated: $67.5K - $85.5K a year
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North Carolina Dept of Health and Human Services —Wayne County, NC
Some state job postings say you can qualify by an “equivalent combination of education and experience”. Ability to develop, analyze and manage fiscal resources.
$38,125 - $62,513 a year
2d
Crystal Coast Country Club —Atlantic Beach, NC
Collaborate with other departments to ensure smooth operations and guest satisfaction. Strong knowledge of restaurant operations, food preparation, and…
$45,000 - $55,000 a year
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Kimpton Hotels & Restaurants —Salt Lake City, UT
Bachelor's Degree in Hospitality/Restaurant Management or equivalent field is preferred. Provide restaurant guests with friendly and professional service,…
Estimated: $77.4K - $98K a year
Quick Apply
Stewart Distribution —Blackshear, GA
Develop and implement strategic plans to enhance foodservice operations and achieve business goals. Manage budgets, monitor expenses, and ensure financial…
Estimated: $64.6K - $81.8K a year
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2d
HC&N Healthcare Solutions —Delray Beach, FL
Candidates for this position should have a combination of experience, education, and/or training to carry out the functions of the food and nutrition services.
Estimated: $63.4K - $80.3K a year
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1h
Oglebay —Wheeling, WV
Offer warm and sincere welcome/farewell for all guests of Oglebay Resort including use of guest name and good eye contact with each guest.
$55,000 - $65,000 a year
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LCB Senior Living, LLC —Middlebury, VT
Comply with all aspects of operation, including personnel practices, in accordance with LCB policies and federal, state and local regulations.
Estimated: $52.7K - $66.7K a year
Quick Apply
4d
DB Hospitality LLC dba The Brown County Inn —Nashville, IN
Train and develop staff members to provide excellent customer service and maintain a positive work environment. Restaurant management: 2 years (Required).
From $60,000 a year
Quick Apply
10d
Aegis Living —Shoreline, WA
Provide weekly and quarterly communications/reports to General Manager regarding staffing, culinary budget, operational issues, and vendor relations.
$30 - $35 an hour
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Benton House of Bluffton —Bluffton, GA
“Cooking with love provides food for the soul”-Valerie McKeehan. Your meals offer opportunities for residents to improve health, maintain fitness, and create…
Estimated: $50.7K - $64.2K a year
Quick Apply
5d
Chick-fil-A —Brunswick, GA
Must have recent long term leadership experience managing 10+ direct reports for entry level leadership role with our Brand, opportunity for growth, great…
Up to $57,000 a year
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11d
Oak Hill Terrace —Waukesha, WI
Assist in maintaining a positive physical and social environment for the residents.: Understand and communicate financial aspects of budget and cost control.
Estimated: $41.9K - $53.1K a year
Quick Apply
9d
Inn at the Pines —Hiram, OH
Educate and discipline as necessary. Order food, beverages and supplies for the dietary department while staying within the established budgetary constraints,…
Estimated: $41.9K - $53.1K a year
Quick Apply
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