1374
Food Service Director jobs
Thompson Hospitality —Lincoln University, PA
Bachelor’s degree in hospitality management, Culinary Arts, or related field (Master's degree preferred). Strong financial acumen, budget management skills, and…
Estimated: $83.3K - $105K a year
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Warm Beach Senior Community —Stanwood, WA
Is responsible for the health, safety and welfare of staff contractors, residents, and guests within our area. Healthcare food service: 1 year (Required).
$26 - $28 an hour
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6d
Maui Country Club —Paia, HI
Assist in the development and implementation of marketing strategies to promote food and beverage offerings and attract new members and guests.
From $55,000 a year
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Culinaire —Toledo, OH
Must thrive in dynamic environments with calm and composed demeanor with ability to stay focused to make informed decisions, in fast paced environments.
Estimated: $67.5K - $85.5K a year
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Warm Beach Senior Community —Stanwood, WA
Other Duties as Assigned, including filling shifts when staff calls out. Must be able to read, speak and write English clearly and interact comfortably and…
$65,000 - $80,000 a year
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11d
The Pines at Rutland Center for Nursing & Rehabilitation —Rutland, VT
Collaborate with the Dietician to develop and implement nutrition care plans. Ensure compliance with local, state & federal food safety and sanitation…
North Carolina Dept of Health and Human Services —Wayne County, NC
Some state job postings say you can qualify by an “equivalent combination of education and experience”. Ability to develop, analyze and manage fiscal resources.
$38,125 - $62,513 a year
2d
SSA Group —Asheboro, NC
Manages employee life-cycle management, inclusive of progressive discipline documentation in field through ongoing establishment with management team and staff.
$55,000 - $63,000 a year
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12d
RCS Hospitality Group —Ashland, NE
Work with the management team to develop and implement marketing programs to increase revenues in all FB-related activities. Golf Course Snack Bar Attendants.
$85,000 - $95,000 a year
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Clarendale of Algonquin —Algonquin, IL
Research, plan, develop, produce, and serve menu cycle programs that are complaint with required nutritional/dietary criteria as required by local regulations…
$70,000 - $75,000 a year
Advena Living of Clay Center —Manhattan, KS
Certification as a Dietary Manager, Food Service Management Degree (or willing to be enrolled in a CDM program) that meets state and federal care regulations.
$45,000 - $50,000 a year
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5d
Stewart Distribution —Blackshear, GA
Develop and implement strategic plans to enhance foodservice operations and achieve business goals. Manage budgets, monitor expenses, and ensure financial…
Estimated: $64.6K - $81.8K a year
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2d
LCB Senior Living, LLC —Middlebury, VT
Comply with all aspects of operation, including personnel practices, in accordance with LCB policies and federal, state and local regulations.
Estimated: $52.7K - $66.7K a year
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4d
Confidential —San Antonio, TX
Operations experience is familiar and comfortable with the level of operational capabilities and equipment platforms within our category and is able to design…
Estimated: $69.1K - $87.5K a year
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Chick-fil-A Norwalk —Norwalk, CT
Ensuring the highest quality food and services are delivered to our guests. Competitive Pay, Performance Based Advancement, Leadership Skill Development…
$60,000 - $85,000 a year
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Oglebay —Wheeling, WV
Offer warm and sincere welcome/farewell for all guests of Oglebay Resort including use of guest name and good eye contact with each guest.
$55,000 - $65,000 a year
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Taher, Inc —Oklahoma City, OK
Due to your exemplary customer service skills, you will enjoy developing and growing client and customer relationships. Ability to manage food cost.
Estimated: $59.2K - $74.9K a year
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Trilogy at the Polo Club —Indio, CA
Valid driver’s license is required. Four to ten years’ experience in a hospitality field required. Monitor the performance of F&B operations to determine…
$110,000 - $115,000 a year
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Clarendale at Bellevue Place —Nashville, TN
Research, plan, develop, produce, and serve menu cycle programs that are complaint with required nutritional/dietary criteria as required by local regulations…
Taher, Inc —Cincinnati, OH
Due to your exemplary customer service skills, you will enjoy developing and growing client and customer relationships. Ability to manage food cost.
Estimated: $60.9K - $77.1K a year
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