7739
Food And Beverage Manager jobs
Ninety Nine Restaurant & Pub —Billerica, MA
Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Previous Kitchen Leadership experience necessary.
$65,000 - $67,000 a year
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SpringHill Suites - Island Park Yellowstone —Island Park, ID
Develop and maintain a clean and welcoming environment for guests and staff alike. Provide exceptional customer service and handle guest complaints in a…
From $58,000 a year
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2d
The Mooring —Newport, RI
Ensuring a quality guest experience by managing all areas of the restaurant's daily operations. About the Position:In the Restaurant Manager role, you will be…
$62,000 - $68,000 a year
Ninety Nine Restaurant & Pub —Williston, VT
Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us.
$60,000 - $63,000 a year
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Enchantment Group Management Company —Sedona, AZ
Develop the kitchen staff and ensure that the team is multi-skilled to support guests in all areas within the resort as required.
Estimated: $50.8K - $64.4K a year
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Royal Gorge Route Railroad —Cañon City, CO
Ten or more years’ experience in the restaurant / hospitality business successfully managing and growing front and back of house operations, supervising a team…
$90,000 - $120,000 a year
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9h
Company confidential —Bellevue, ID
Collaborate with the restaurant manager to develop strategies for achieving sales targets. As an Assistant Manager, you will play a key role in supporting the…
$18.70 - $22.52 an hour
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12d
Michael Jordan's Steak House and MJ23 Sports Bar & Grill —Uncasville, CT
Ensure that hosts are greeting guests and answering telephone calls promptly and cordially. Ensure that seating is done in a way to minimize guests having to…
$60,000 - $70,000 a year
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Tropical Smoothie Cafe | JACE Food Group —West Chicago, IL
Previous experience as a restaurant manager. Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform…
$47,000 - $55,000 a year
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Village Hospitality Group —Powhatan, VA
Prepare and cook foods of all types, either on a regular basis or for special guests or functions. Minimize potential hazards in the kitchen to comply with all…
$50,000 - $60,000 a year
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5d
PIPER SHORES —Scarborough, ME
A minimum of one-year experience in “front of the house operations” in a restaurant, hotel, club or similar institution is preferred.
Estimated: $38.7K - $49K a year
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Kimpton Hotels & Restaurants —Salt Lake City, UT
Bachelor's Degree in Hospitality/Restaurant Management or equivalent field is preferred. Direct supervision of the Executive Chef to provide excellent quality…
Estimated: $77.4K - $98K a year
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Viejas Casino & Resort —Alpine, CA
Must be able to obtain and maintain a non-gaming license at the key employee level. Associate’s degree in Hotel, Restaurant, or related field of management…
Estimated: $69.2K - $87.6K a year
P2E - New Hampshire Group —Manchester, NH
A degree in hospitality management, culinary arts, or a related field preferred. Excellent communication and customer service skills to interact with guests and…
From $75,000 a year
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Morrison Living —Santa Fe, NM
Manages in compliance with local, state, and federal laws and regulations. Holiday Time Off (varies by site/state). ~ Unlimited room to grow*.
$80,000 - $90,000 a year
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4d
Unicoi State Park & Lodge —Helen, GA
Collects and analyzes information concerning facility operations such as daily food and beverage sales, guest attendance and labor costs to prepare budget,…
$50,000 - $60,000 a year
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6d
The Garden City Hotel —Garden City, NY
Communicate with guests and employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide…
$70,000 - $75,000 a year
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Smoky Mountain Resorts —Pigeon Forge, TN
Certification for ‘ABC’ (Alcoholic Beverage Commission) license is required within 5 days from work start date. Adapt Spanish interpretation when necessary.
$50,000 - $55,000 a year
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6d
Sheraton San Diego Hotel & Marina —San Diego, CA
Ensure compliance with state liquor and health and food safety regulations. Coordinate group reservations, manage events, and enforce inventory policies.
$70,000 - $80,000 a year
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13d
Founding Farmers —Washington, DC
They are committed to operating a profitable restaurant, driving sales, growing our brand, and building the culture of hospitality while providing delicious…
$120,000 - $150,000 a year
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6d
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