Head Chef jobs

Starry Night Cafe —Ferrisburgh, VT3.7

Our Sous Chef will work closely with our head chef and other kitchen lead to plan menus, provide a creative mind to engage with, and assist in the daily…

Paréa Restaurant and Private Events —Valparaiso, IN

Currently Accepting applications for Experienced Sous Chef with Head Line cook experience. Parea is a restaurant that is seeking honest, energetic, and hard…

Owl's Nest Resort - Butch's Brooklyn Deli & Provisions —Thornton, NH

Join our team and be part of creating exceptional dining experiences for our guests. \*\*Duties:\*\* - Prepare ingredients for cooking, including washing,…

Tall Pines Players Club —Friendsville, PA

The successful candidate will play a key role in contributing to our customer satisfaction. We are looking for a Line Cook that can step into a high-volume…

Sullivan's Supper Club —Trempealeau, WI3.3

Oversee all aspects of food preparation and cooking in the kitchen. Train and supervise kitchen staff on proper cooking techniques and procedures.

Confidential —Hudson, NY

Proven working experience as a Head Chef, including cost control (labor & product). Rectify arising problems or complaints. Recruit and manage kitchen staff.

ZEN RESTAURANT GROUP, LLC. —Canton, CT

Current on all state and city health and safety standards. Promote cost-effective operation and profitability of food production.

Thousand Islands Club —Wellesley Island, NY

As a Sous Chef, you will play a key role in assisting the Head Chef in overseeing the kitchen operations, ensuring the highest quality of food preparation, and…

Maritime Market Ventures, LLC —Bald Head Island, NC3.1

This includes managing the kitchen for the Cafe which serves breakfast & lunch daily, the Wood Fired pizza kitchen which serves pizza during lunch and dinner…

Ridge Maine RTC —Morrill, ME

Experience working with youth who have behavioral and/or mental health challenges is preferred. Review and maintain familiarity with student notes and record…

Hilton Head Health —Hilton Head Island, SC4.4

Preferred TIPS certification, CPR/AED certification. A 2-year certification or degree in Culinary Arts required, nutrition degree preferred.

Diamond Jo Casino Dubuque —Dubuque, IA3.5

As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring high-quality dishes are served to our guests.

Coe Tavern —Jackson, WY

Plan and develop menus that align with our culinary standards and customer preferences. As the Head Chef, you will be responsible for overseeing all aspects of…

Rosemary Food Service LLC —Bloomington, IN

Solid experience (4yrs) in classical and modern progressive cuisine, preferably under notable chefs or in notable establishments.

Dahlia Tequila Bar —Sioux Falls, SD

Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation. Train and supervise kitchen staff to ensure high performance…

Dragonfly Hospitality —Baltimore, MD

As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, including menu planning, food preparation, and ensuring high…

Kitchen Concepts —Malta, MT4.3

All applicants need to be currently living in Malta, hold a clean police conduct and non-EU nationals should hold a valid work permit to work in Malta.

The Model Bakery —Walnut Creek, CA2.6

Proficient in inventory control and cost management. As the Head Chef, you will be responsible for overseeing the kitchen operations, managing the culinary team…

Richard B Evans —Scottsdale, AZ

My name is Richard Evans and I have been successful in the hotel, restaurant & vacation rental businesses for over 30 years as director, general manager, owner…