2479
Executive Chef jobs
Albion Country Club —Albion, NE
As a Head Chef, you will play a crucial role in delivering high-quality dishes to our guests and ensuring a seamless kitchen operation.
$18 - $22 an hour
Quick Apply
7d
Paréa Restaurant and Private Events —Valparaiso, IN
Currently Accepting applications for Experienced Sous Chef with Head Line cook experience. Pay is based on experience and knowledge.
$55,000 - $65,000 a year
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Mediterranean Grill —Helena, MT
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Certification from an accredited culinary institution and/or…
Up to $65,000 a year
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The Bar/Eleven & et al. —Honolulu, HI
Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.
From $72,000 a year
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Cork Restaurant & Natural Wine Shop —Stowe, VT
Lead and manage the kitchen team, including hiring, training, and supervising staff. Maintain a clean and organized kitchen environment.
$70,000 - $80,000 a year
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12d
Lake Geneva Yacht Club —Fontana, WI
Culinary degree or equivalent certification preferred. Strong leadership skills with the ability to motivate and develop a team.
$70,750 - $75,000 a year
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8d
The Mark Hotel —New York, NY
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$100,000 - $120,000 a year
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3d
NewVida Preserve —Jay, NY
The culinary program currently includes a Bistro (re-opening for the summer season), Restaurant (open Thursday, Friday & Saturday evenings), and Sunday Brunch.
$22 - $24 an hour
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Armstrong Consulting, LLC —Silver Spring, MD
Monitor food costs, implement cost-effective measures, and develop strategies to achieve budgetary goals. The Executive Chef will be directly responsible for…
$100,000 - $120,000 a year
Hemenway's —Providence, RI
Ensures a quality guest experience through oversight of employees preparing and cooking food. Daily management of kitchen operations and coordination of all…
$68,000 - $78,000 a year
3d
Canoe Bay —Chetek, WI
Certification from a culinary school or relevant field is a plus. As an Executive Chef, you will be responsible for overseeing all kitchen operations, menu…
$58,000 - $65,000 a year
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2d
Dovetail —Macon, GA
Plan and implement menus for our restaurant , ensuring that dishes are creative, visually appealing, and meet our guests' expectations.
$60,000 - $70,000 a year
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Saratoga Retirement Community —Saratoga, CA
A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus. Saratoga Retirement Community, Saratoga's premier upscale…
$95,000 - $109,000 a year
Delaware North —Forks, WA
Possess a valid driver's license. Tuition and/or professional certification reimbursement. Possess working knowledge of company invoice tracking, labor tracking…
$68,300 - $92,100 a year
The Commons Club at The Brooks —Estero, FL
Work closely with the front-of-house food and beverage managers to assure a cohesive experience that continually exceeds the expectations of Members and guests.
$100,000 - $115,000 a year
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2h
Hilton —Atlanta, GA
Assist the Executive Chef by interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements…
Estimated: $56.8K - $71.9K a year
Quick Apply
10h
Black Desert Resort —Ivins, UT
Create a memorable brunch experience for weekend golfers and guests, featuring a mix of breakfast favorites and selections from the all-day menu.
$85,000 - $100,000 a year
3d
Confidential —Hudson, NY
Proven working experience as a Head Chef, including cost control (labor & product). Rectify arising problems or complaints. Recruit and manage kitchen staff.
From $65,000 a year
Quick Apply
10d
Fresh Lunches —Northridge, CA
Assists in implementation and maintains all kitchen systems (temperature logs, proper dating of all items in walk-ins etc.). Passion for food and cooking.
$85,000 - $93,000 a year
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3h
Corporate Hospitality Housing —Odessa, TX
Work with Director of F&B, General Manager, and teams to establish yearly goals and develop implementation plan utilizing internal/external resources to…
$90,000 a year
Quick Apply
11d
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