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Restaurant Manager jobs
Wineguys Restaurant Group —Charlevoix, MI
Qualities - Great Communicator, Tactful with Guests and Staff, Motivated and Career Minded. Duties - Restaurant Floor Manager, Maintain Standards, Scheduling,…
$45,000 - $55,000 a year
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The Friendly Toast —Salem, NH
Collaborate with the front of house team to ensure a seamless and enjoyable dining experience for our guests. Experience in a management role in a restaurant or…
$60,000 - $65,000 a year
Cooksburg Cafe —Cooksburg, PA
We are currenting hiring a qualified Asst. Manager at the Cooksburg Cafe. Full-Time (Seasonal) employment. Pay based on experience! Could be a great…
Estimated: $35.2K - $44.6K a year
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TACO VILLA —Hobbs, NM
Quick service & fast food restaurant. Experience in restaurant industry preferred but not required. Successful candidates will be professional with a clean and…
$30,000 - $60,000 a year
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Zea Rotisserie & Bar —Ridgeland, MS
_*The Service Manager*_ is responsible for all FOH employees, execution of guest relations, safety, adhearance to federal laws related to Responsible Vendor…
$50,000 - $85,000 a year
Fisher's Cafe & Pub —Peninsula, OH
Job Stability, Superior Talent n Building and Leading Teams, Delivering Memorable Customer Service and the ability to manage all social media platforms …
From $23 an hour
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Flynn Group- Taco Bell —Wilmington, NC
Our customers are our guests, and you will be responsible for ensuring an optimal experience for every guest every time. Free Meals with Every Shift.
Estimated: $30.6K - $38.8K a year
13d
Swiftwater Cellars —Cle Elum, WA
Looking for an experienced manager to hire, train and supervise restaurant staff, interact with guests to create a wonderful experience, and maintain labor and…
$60,000 a year
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Confidential —Temecula, CA
Ability to manage, develop and train staff in a positive manner, effectively building team environments. Must be able to handle the pressures of simultaneously…
$65,000 - $75,000 a year
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Skyport Hositality —Nashville, TN
Ensure positive guest service in all areas; responds to complaints quickly and effectively, ensuring return guests. 10-year criminal background check.
$80,000 - $90,000 a year
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3h
Local Favorite Restaurants, LLC. —Athens, TX
Helping with monitoring and tracking operating costs, budgets and resources. Strong service and hospitality skills. Filling in for GM in case of their absence.
$45,000 - $55,000 a year
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Seoul Mix (Honolulu) —Honolulu, HI
Recommend ways to reach a broader audience (e.g. discounts and social media ads). Respond efficiently and accurately to customer complaints.
From $23 an hour
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Flynn Group- Taco Bell —Chesterfield, MO
Respond to guest needs and model appropriate behaviors within the restaurant. Respond to guest needs and model appropriate behaviors within the restaurant.
Estimated: $38.6K - $48.8K a year
Just Eat Local —Boise, ID
Acting as quality assurance for guest experience. Staff coaching that emphasizes guest experience and product presentation.
$60,000 a year
Quick Apply
Panera Bread —Oak Park Heights, MN
Ensure associates follow company policies and procedures and comply with all state and federal regulations. Lead, manage, and develop your team.
Estimated: $41.4K - $52.4K a year
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Matunuck Oyster Bar —Wakefield, RI
In addition, they help optimize profits and ensure that guests are satisfied with their dining experience. Ensure Health & Safety of staff and guests.
$65,000 - $80,000 a year
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8d
Weissgerbers Golden Mast Inn —Okauchee, WI
Manage food and product ordering, food cost and preparation standards, scheduling and training/cross training. Ability to thrive in a fast-paced environment.
$18 - $25 an hour
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Flynn Group- Applebee's —Thomaston, ME
At least 1 year of management experience in the hospitality, retail, customer service or related field. No Applebee’s restaurant is the same.
$60,000 - $70,000 a year
Susitna Brewing Company —Wasilla, AK
Collaborate with the culinary team to develop and update menus. Utilize Aloha POS system for order processing and payment transactions.
$50,000 - $80,000 a year
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Evermore Orlando Resort —Orlando, FL
\*Duties:\* - Lead and supervise all aspects of the restaurant's operations - Develop and implement training programs for staff - Ensure compliance with all…
$70,000 a year
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