192
Chef Manager jobs in New York, NY
Olivier Cheng Catering and Events —New York, NY
Triage assistance for kitchen staff, whether HR, payroll or other. Familiarity with culinary programs, data entry, computer and analytical skills are a must.
$80,000 - $85,000 a year
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5h
City Lights International —New York, NY
Ensuring you are serving creative and well presented food to guests. Ability to communicate in English (verbally and orally) to guests and employees.
$60,000 - $78,000 a year
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1h
Confidential —New York, NY
Develop and execute creative and innovative menus that meet the needs and preferences of our guests. Culinary degree, certification or equivalent experience…
$90,000 - $95,000 a year
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10d
Flik Independent School Dining —New York, NY
Holiday Time Off (varies by site/state). ServSafe certified is a plus. Proficient in menu development, cost controls, purchasing and inventory with a focus on…
$60,000 - $70,000 a year
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16h
The Mark Hotel —New York, NY
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$100,000 - $120,000 a year
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3d
Confidential —Brooklyn, NY
Talking, hearing and seeing (vision) occur continuously in the process of communicating with guests, Supervisors and other Employees. 2 weeks paid time off.
$75,000 a year
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6d
COREcruitment —New York, NY
Assist with managing cost controls, forecasting and inventory management. Oversee cleanliness of the kitchen and equipment to ensure compliance with legislation…
$95,000 a year
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13d
AJo LLC —New York, NY
Experience with menu creation, equipment ordering, food prep, imagination to grow and run successful food truck. 4-5 years of culinary experience in NYC.
$60,000 - $80,000 a year
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4d
Kloud —New York, NY
Degree in Culinary Arts or relevant field is preferred. Oversee all aspects of the kitchen operations, including food preparation, cooking, and presentation.
$50,000 - $70,000 a year
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9d
Hilton —New York, NY
With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria New York provides guests the exceptional environment and the personalized…
$200,000 - $230,000 a year
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10d
Eataly North America —New York, NY
Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: 401K with match or RRSP.
$65,000 - $75,000 a year
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Pinnacle Dietary Global —Brooklyn, NY
May be required work in excessive heat and cold in association with the kitchen environment. I.e.: Menus, Spreadsheets, Recipes, all Kitchen Logs, weekly…
$60,000 - $65,000 a year
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17h
Chobani —New York, NY
Analyze all relevant profit and loss information such as sales, costs, labor cost and other incidentals to formulate efficiency improvements and assist in the…
$62,400 - $93,600 a year
3d
Din Tai Fung —New York, NY
Sous chef are responsible for training Line Cook (Wok), Line Cook (Noodle), and Prep Leads in how to properly manage their departments.
$95,000 a year
Quick Apply
Nusr-Et Steakhouse —New York, NY
Responds quickly and positively to changing requirements whether within the department or outside in order to meet business demands and guest service needs.
$105,000 - $120,000 a year
Quick Apply
4h
NUSRET HOLDINGS USA LLC —New York, NY
Responds quickly and positively to changing requirements whether within the department or outside to meet business demands and guest service needs.
$85,000 - $90,000 a year
Quick Apply
5d
Five Iron Golf NYC LLC —New York, NY
Foster a culture of hospitality within the kitchen team, ensuring all interactions with guests are positive and engaging. Health, Dental, and Vision insurance*.
$120,000 - $135,000 a year
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6d
Compass Community Living —New York, NY
Ensure compliance with federal, state, local and company health, safety, sanitation standards. Holiday Time Off (varies by site/state).
$85,000 a year
Quick Apply
6d
Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
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1d
ISS —New York, NY
You are leading a team and responsible for efficiently overseeing culinary and operation functions within the guidelines established by the client organization,…
$72,000 - $75,000 a year
Quick Apply
4d
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