20 Best Food Manager jobs in Las Vegas, NV (Hiring Now!)

Banquet Manager
The Revere Golf Club —Henderson, NV
§ Speak with others using clear and professional language, and answer telephones using appropriate etiquette. § Ensure that sufficient operating guest supplies,…
From $55,000 a year
Quick Apply
7d
Sous Chef (The Beast Restaurant)
AREA15 Las Vegas, LLC. —Las Vegas, NV
Works to continually improve guest satisfaction. The Sous Chef will be responsible for overseeing all aspects of Beast production, ordering ingredients, food…
Estimated: $50K - $63.4K a year
6d
Sous Chef
Ellis Island Casino, Hotel & Brewery and Village Pub —Las Vegas, NV
Use leadership ability to motivate staff, provide good communications to ensure that the staff knows and strives toward the company objectives, and develop good…
Estimated: $46.3K - $58.6K a year
Quick Apply
Café Manager
Magnum Coffee Roastery —Las Vegas, NV
Responsible for handling cash transactions and deposits, including processing customer payments. Upholds health district requirements for front store and…
Estimated: $41.2K - $52.1K a year
Quick Apply
6d
Floor Manager/Fine Dining Seafood & Mediterranean Cuisine
ESTIATORIO MILOS —Las Vegas, NV
Must have valid state driver’s license. Supervises and directs the prompt, efficient, and courteous service to all guests. Conducts training when needed.
$64,000 - $75,000 a year
Quick Apply
Restaurant Manager - Casa Playa
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
Estimated: $56.9K - $72K a year
Quick Apply
6h
Starbucks Manager - Harry Reid Airport Las Vegas
HMSHost —Las Vegas, NV
Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and maintains proper security of cash…
$19 an hour
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4d
Restaurant Assistant Manager - Vegas
Hot N Juicy Crawfish —Las Vegas, NV
In this entry-level, salaried management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks…
$50,000 - $55,000 a year
Quick Apply
3d
Cafe Assistant Manager
Cafe express LV —Las Vegas, NV
Knowledge in latte art is a plus. \*most have experience working in a restaurant/ coffee shop for a least 1 year. High school or equivalent (Preferred).
$17 - $22 an hour
Quick Apply
Restaurant Manager
Cleaver —Las Vegas, NV
Must be effective at listening, understanding and clarifying concerns and issues raised by guests. Proactively interact with restaurant guests; build loyalty…
From $52,000 a year
Quick Apply
14d
Production Manager
Get Fresh —Las Vegas, NV
Ensure all team members receive comprehensive equipment training and certification to maintain a safe work environment. Food Management: 1 year (Required).
$60,000 - $70,000 a year
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13h
Kitchen Manager
Greek Chicken —Las Vegas, NV
\* Must possess a valid drivers license. \* MINIMUM 5 years kitchen experience. \* Being able to multitask a wide range of activities within the restaurant at…
$1,300 - $1,400 a week
Quick Apply
General Manager-Restaurant
Tao Group Hospitality —Las Vegas, NV
Interacts with the dining room guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
$100,000 - $110,000 a year
Quick Apply
4d
Dairy Queen General Manager
MMPR Group —Las Vegas, NV
Trains new management employees to develop and supervise the crew. In conjunction with the Operations Supervisor, prepares and executes local store marketing,…
$18 - $21 an hour
Quick Apply
3d
General Manager
MacKenzie River Pizza Grill & Pub —Las Vegas, NV
Detailed and diverse food and beverage experience and knowledge preferred. This position will oversee all job functions that contribute to successful restaurant…
$65,000 a year
Quick Apply
4d
General Manager
Wendy's —Las Vegas, NV
Ensure proper food handing and preparation. Oversee and enforce proper standards and procedures. 401K plan with company match and even pet insurance.
$60,000 - $70,000 a year
Quick Apply
MANAGER - OPERATIONS
Hard Rock Cafe —Las Vegas, NV
Ability to engage with guests in regards to music both current and past. Serve as a mentor and coach to develop hourly staff members into Hard Rock brand…
Estimated: $56K - $71K a year
3h
Food and Beverage Manager III
Marriott Vacations Worldwide —Las Vegas, NV
This is an exempt position and will be paid on a salaried basis in accordance with state and federal law. Provides information to supervisors, co-workers, and…
Estimated: $58.2K - $73.7K a year
3d
Manager, DTC & Marketplaces
SUJA Juice —United States
Responsible for end-of-month reporting to ensure transaction and journal entry accuracy, and constantly providing improvements based on ROI.
Estimated: $45.7K - $57.9K a year
Quick Apply
F&B Manager
Tahiti Village 17 South Booze & Bites —Las Vegas, NV
As the F&B Manager, you are required to ensure the operations are compliant with federal, state, and local food sanitation and safety regulations, gaming and…
$43,000 a year
Quick Apply
3d

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Banquet Manager

The Revere Golf Club Henderson, NV

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Job Details

Full-time From $55,000 a year 7 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Microsoft Excel
Management
Sales
5 years
Catering
Microsoft Office
High school diploma or GED
POS
Banquet experience
Food preparation
Hotel experience

Full Job Description

Banquet Manager

Summary

To supervise and manage all phases of all types of banquet and catering functions; coordinate the activity of the banquet team and their work on a daily and/or event basis, and to ensure that the event’s BEO is executed in the way they have been agreed upon and contracted with the client.

The banquet manager oversees the banquet event and ensures that all service standards, departmental policies and event accounting are followed by banquet staff. Act as a single point of contact with the banquet host during the banquet function, if necessary.

In addition to responsibilities during events, the banquet manager handles the banquet administrative duties such as ordering, scheduling, inventory control, performance reviews, and other associated tasks required by the Director of Food and Beverage.

Essential Duties and Responsibilities:

§ Meet and greet clients.

§ Oversee catered functions, in house and off site.

§ Responsible for making the function space visually appealing and presenting the menu offerings for the event.

§ Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms and storage areas.

§ Responsible for the proper usage and good working order of all equipment, furniture and fixtures in the banquet and catering sections in the shift assigned.

§ Responsible for consistently implementing the service standards and operating procedures in the banquet and catering service of Revere Golf Club.

§ Provide excellent customer service and ensuring that customer needs are met.

§ Provide unique and creative ideas to enhance meetings & group experience.

§ Should possess an in-depth knowledge of the catering menu; food preparation and presentation.

§ Supervise events and team members throughout service when necessary.

§ Guide the banquet servers in set up of tables and place settings.

§ Attend the weekly BEO meeting and remain familiar with all current and upcoming event details.

§ Resolve staff and customer concerns quickly and efficiently.

§ Co-ordinate with the culinary staff before, during, and after events.

§ Should be able to work under pressure and also work in long or break shifts.

§ Create and administer scheduling, training and event performance reviews.

§ Prepare a weekly duty chart to correspond with banquet functions and to manage labor efficiently.

§ Assist and support the Executive Chef and the culinary team to provide excellent food offerings and guest service.

§ Organize transportation of food and equipment to offsite catering events.

§ Responsible for monthly banquet inventory of non-food and food items.

§ Ensure that sufficient operating guest supplies, beverage supplies and operating equipment for functions are to par.

§ Speak with others using clear and professional language, and answer telephones using appropriate etiquette.

§ Conducts and or performs "Pre-Shift" meetings with staff.

§ Conduct monthly staff meeting.

§ Assign sidework and seating charts for staff to follow for every event.

§ Performs and completes additional responsibilities or duties as expressed by the Director of Food and Beverage or General Manager.

§ Ensures that service fees collected from each event are accurately reported and lists the staff that need to be paid out via the service fees for each event.

Qualifications:

§ High School Diploma or GED

§ Should have experience in operating sales and catering software.

§ Should have experience in operating POS (point of sales) software.

§ Must be able to stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

§ Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

§ Working knowledge of Microsoft office products including EXCEL

§ 5 years’ experience in banquet management at a hotel or part of a restaurant banquet team

Level: Experienced

Job Shift: Any

Job Categories: Food and Beverage

Job Type: Full-time

Pay: From $55,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Experience level:

5 years

Shift:

10 hour shift
8 hour shift
Day shift
Night shift

Weekly day range:

Every weekend

Ability to Commute:

Henderson, NV 89052 (Required)

Ability to Relocate:

Henderson, NV 89052: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Food Manager jobs in Las Vegas, NV

Banquet Manager

Sous Chef (The Beast Restaurant)

Sous Chef

Café Manager

Floor Manager/Fine Dining Seafood & Mediterranean Cuisine

Restaurant Manager - Casa Playa

Starbucks Manager - Harry Reid Airport Las Vegas

Restaurant Assistant Manager - Vegas

Cafe Assistant Manager

Restaurant Manager

Production Manager

Kitchen Manager

General Manager-Restaurant

Dairy Queen General Manager

General Manager

General Manager

MANAGER - OPERATIONS

Food and Beverage Manager III

Manager, DTC & Marketplaces

F&B Manager

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