573
Restaurant Manager jobs in Chicago, IL
Bub City —Chicago, IL
Bub City is Chicagoland's destination for barbecue, whiskey and live country music, featuring more than 125 whiskeys from well-known and independent…
$60,000 - $90,000 a year
CookUnity —Chicago, IL
You will be responsible for building relationships between CookUnity team and our independent contractors Chefs' teams and become a liaison for tools/resources.
$90,000 - $110,000 a year
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CookUnity —Chicago, IL
You will be responsible for building relationships between CookUnity team and our independent contractors Chefs' teams and become a liaison for tools/resources.
$90,000 - $110,000 a year
Quick Apply
AFC Franchise Corp. —Chicago, IL
This position also provides leadership for the effective operations of the Central Kitchen Facility by ensuring the development and implementation of best-in…
$62,000 - $72,000 a year
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Giordano's —Chicago, IL
_*Minimum of 1+ years current full-service restaurant management experience*_. High Volume Restaurant Management experience is a plus.
From $58,000 a year
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3d
Hornblower —Chicago, IL
Associate or bachelor's degree in related field preferred. Provide exceptional hospitality to guests and crew as prescribed in our RESPECT Service System (RSS).
Estimated: $46.8K - $59.2K a year
6d
Ema —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
Giordano's —Chicago, IL
_*Minimum of 3+ years current full-service restaurant management experience*_. High Volume Restaurant Management experience is a plus.
$65,000 - $90,000 a year
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3d
Legal Sea Foods Restaurant Group —Chicago, IL
Incumbent is expected to independently develop account plans and strategies and then make independent decisions in answering questions and explaining how a…
$70,921.97 - $102,918.97 a year
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7d
Culver's —Harwood Heights, IL
As a Culver’s True Blue Team member, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.
$18 - $21 an hour
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Lou Malnati's Pizzeria —Elmhurst, IL
Implement and supervise responsible and ethical cash management for the location including checking out, balancing, and making the daily cash income deposit.
$58,000 - $65,000 a year
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Joe & The Juice —Chicago, IL
Ensure a guest-first approach, building strong guest relations in your local community to increase overall guest loyalty. Notice of Non-Discrimination Policy*.
From $22.04 an hour
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MAGIC ICE USA! —Chicago, IL
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
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The Texan —Chicago, IL
Schedules routine maintenance and service on equipment, calls in repairs as needed. Schedules routine maintenance and service on equipment, calls in repairs as…
Estimated: $54.2K - $68.6K a year
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Gibsons Italia —Chicago, IL
Executes plan, based on “Spotter Reports” and “Guest Surveys”, among other forms of customer input, to improve guests’ restaurant experience and increase their…
$65,000 - $75,000 a year
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5d
Bodega Taqueria Y Tequila —Chicago, IL
As a Kitchen Manager at Bodega Taqueria y Tequila you will be responsible for supervising the kitchen operations to ensure the team is following standard…
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8d
Parker Hospitality —Chicago, IL
Ensure guests receive responsive, friendly, and courteous service at all times. The Beverage Manager will ensure that staff remain compliant with all local,…
From $70,000 a year
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7d
Beatrix —Oak Brook, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
Miller's Ale House —Lombard, IL
Paid Time Off: 3 weeks of vacation the first 5 years of continued employment, 4 weeks after 5 years of continued employment. 401(K) with Company Match.
$65,000 - $80,000 a year
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8d
Doc B's Restaurant —Chicago, IL
With a focus on continuous development and growth you and your team with work through seamless shifts and build wonderful guest experiences.
$65,000 - $150,000 a year
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