388
Restaurant Manager jobs in Chicago, IL
Giordano's —Chicago, IL
_*Minimum of 1+ years current full-service restaurant management experience*_. High Volume Restaurant Management experience is a plus.
From $58,000 a year
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4d
Legal Sea Foods Restaurant Group —Chicago, IL
Incumbent is expected to independently develop account plans and strategies and then make independent decisions in answering questions and explaining how a…
$70,921.97 - $102,918.97 a year
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7d
CookUnity —Chicago, IL
You will be responsible for building relationships between CookUnity team and our independent contractors Chefs' teams and become a liaison for tools/resources.
$90,000 - $110,000 a year
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Lou Malnati's Pizzeria —Elmhurst, IL
Implement and supervise responsible and ethical cash management for the location including checking out, balancing, and making the daily cash income deposit.
$58,000 - $65,000 a year
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Bodega Taqueria Y Tequila —Chicago, IL
As a Kitchen Manager at Bodega Taqueria y Tequila you will be responsible for supervising the kitchen operations to ensure the team is following standard…
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8d
Hornblower —Chicago, IL
Associate or bachelor's degree in related field preferred. Provide exceptional hospitality to guests and crew as prescribed in our RESPECT Service System (RSS).
Estimated: $46.8K - $59.2K a year
6d
Parker Hospitality —Chicago, IL
Ensure guests receive responsive, friendly, and courteous service at all times. The Beverage Manager will ensure that staff remain compliant with all local,…
From $70,000 a year
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7d
Miller's Ale House —Lombard, IL
Paid Time Off: 3 weeks of vacation the first 5 years of continued employment, 4 weeks after 5 years of continued employment. 401(K) with Company Match.
$65,000 - $80,000 a year
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8d
Beatrix —Oak Brook, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
Eataly North America —Chicago, IL
Maintains a high level of hospitality towards guests as well as within the team. Documents, investigates and resolves employee and guest incidents.
Estimated: $59.8K - $75.8K a year
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6d
Horizon Hospitality —Chicago, IL
COMPENSATION: Base Salary up to $75,000 plus Medical, dental, vision benefits package, PTO, and much more.
$65,000 - $75,000 a year
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Gibsons Italia —Chicago, IL
Executes plan, based on “Spotter Reports” and “Guest Surveys”, among other forms of customer input, to improve guests’ restaurant experience and increase their…
$65,000 - $75,000 a year
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5d
Hilton —Chicago, IL
Assist in leading, directing and managing all restaurant operations including, but not limited to, restaurant budgeting and forecasting, strategic planning,…
Estimated: $61.2K - $77.5K a year
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6d
BLC Recruiting —Skokie, IL
Hiring, controlling beverage and labor cost. Train and manage kitchen, and Dining Room Team members. Experienced in fine dining restaurant operations.
$70,000 - $80,000 a year
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1d
SSP America —Chicago, IL
*Vendor Coordination: *Work directly with vendors to ensure purchases meet company & restaurant partners specifications and manage service contractors.
Up to $100,000 a year
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11d
TheWit Hotel —Chicago, IL
This position is responsible for overall (front of the house & IRD) food and beverage services and functions of the outlet including monitoring budget and…
Estimated: $53.2K - $67.4K a year
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3d
Hyde Park Hospitality —Chicago, IL
Team members and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.) to deliver an excellent guest experience.
$70,000 - $73,000 a year
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MAGIC ICE USA! —United States
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
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Gage Hospitality Group —Chicago, IL
Communicate cordially, effectively and clearly with all employees, managers and guests. Opening duties include restaurant walk-through to ensure the restaurant…
$65,000 - $80,000 a year
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4d
voco Chicago Downtown/Holiday Inn Chicago Dwtn - Wolf Point —Chicago, IL
Be a key partner with the F+B Management team & Catering Sales team, demonstrating a united front committed to providing the best possible guest experience.
Estimated: $52K - $65.9K a year
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22h
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