133
Executive Chef jobs in New York, NY
Pinnacle Dietary Global —Brooklyn, NY
May be required work in excessive heat and cold in association with the kitchen environment. I.e.: Menus, Spreadsheets, Recipes, all Kitchen Logs, weekly…
$60,000 - $65,000 a year
Quick Apply
6d
The Mermaid Inn —New York, NY
Duties: - Lead and inspire the culinary team in delivering top-notch dishes - Develop innovative menus that reflect culinary trends and meet customer…
$100,000 - $130,000 a year
Quick Apply
5d
AccorHotel —New York, NY
Previous leadership experience in the culinary field required. Ability to focus attention on guest needs, remaining calm and courteous at all times.
$100,000 - $110,000 a year
Quick Apply
6d
PLANTA Restaurants —Brooklyn, NY
Interacts with FOH Team Members and Guests by greeting them, providing service, answering questions, solving problems, and handling complaints.
$70,000 - $75,000 a year
Quick Apply
7d
Five Iron Golf NYC LLC —New York, NY
Foster a culture of hospitality within the kitchen team, ensuring all interactions with guests are positive and engaging. Health, Dental, and Vision insurance*.
$120,000 - $135,000 a year
Quick Apply
6d
La Pecora Bianca - Midtown —New York, NY
We seek leaders that want the responsibility of driving our businesses forward while taking ownership of their work. 401k with company match up to 6%.
$110,000 - $130,000 a year
Quick Apply
3d
Kloud —New York, NY
Degree in Culinary Arts or relevant field is preferred. Oversee all aspects of the kitchen operations, including food preparation, cooking, and presentation.
$50,000 - $70,000 a year
Quick Apply
9d
Roscioli NYC —New York, NY
They will be responsible for menu planning, menu development, and cost control as well as setting and maintaining best in class standards for quality and…
$90,000 - $110,000 a year
Quick Apply
5d
Compass Community Living —New York, NY
Ensure compliance with federal, state, local and company health, safety, sanitation standards. Holiday Time Off (varies by site/state).
$85,000 a year
Quick Apply
6d
AVI Foodsystems, Inc —New York, NY
Review and evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary to…
$75,000 a year
Quick Apply
12d
COREcruitment —New York, NY
Manage the culinary operations, ensuring guests are provided with an outstanding experience. Our client is upscale steakhouse in New York City who is currently…
$100,000 - $115,000 a year
Quick Apply
American Cruise Lines —United States
Ensure that each guest has a positive and memorable experience. *Covered Expenses *– American Cruise Lines provides travel to and from your assigned vessel,…
Estimated: $74.3K - $94.1K a year
Quick Apply
7d
ISS —New York, NY
You are leading a team and responsible for efficiently overseeing culinary and operation functions within the guidelines established by the client organization,…
$72,000 - $75,000 a year
Quick Apply
4d
Restaurant Associates —Woodside, NY
Treats employees with the same sense of hospitality and respect as our external clients and guests. Holiday Time Off (varies by site/state).
$90,000 - $110,000 a year
Quick Apply
13d
Compass Community Living —New York, NY
Must have a valid driver’s license. Holiday Time Off (varies by site/state). Ability to communicate clearly and concisely (verbal and written) with residents…
$75,000 - $85,000 a year
Quick Apply
12d
Two Bikes LLC —New York, NY
Ensure that the venue is compliant with all federal, state and local laws and regulations, and company policies. Ensure safety, quality and recipe accuracy.
$75,000 a year
4d
DIG —Manhattan, NY
You own and take pride in order/inventory management, prep management, and health and safety standards within the four walls of your restaurant.
$70,000 - $75,000 a year
Quick Apply
5d
Marriott Marquis Restaurants —New York, NY
The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality.
$90,000 - $100,000 a year
Quick Apply
Elior CTY —New York, NY
NYC Food Handler’s certification, Serv Safe certification and Allertrain certification. Train and develop kitchen team in food, allergen, and workplace safety…
$70,000 - $80,000 a year
KPOT Korean BBQ & Hot Pot —Flushing, NY
Experimenting with new flavors, ingredients, and cooking methods to create unique dining experiences for guests. 7+ years prior in Executive Chef role.
$100,000 - $130,000 a year
Quick Apply
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