477
Chef jobs in Brooklyn, NY
The Dominick Hotel —New York, NY
Maintain a positive and professional approach with their team and hotel guests. High school diploma or equivalent vocational training certificate or some…
$60,000 - $70,000 a year
Quick Apply
1h
Parker & Quinn —New York, NY
To ensure with the executive chef & chef de cuisine that the kitchen operates at a consistent food cost. Ability to actively listen- giving full attention,…
$62,500 a year
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5d
La Mercerie —New York, NY
A minimum of 3 years of progressive kitchen management experience. Ability to lead a diverse team, foster positive morale, and drive performance success.
$85,000 - $95,000 a year
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7d
Pastis NYC —New York, NY
Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens. Prior experience training and mentoring a large hourly…
$75,000 - $85,000 a year
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8d
Bombay Grill House —New York, NY
\*\*Duties:\*\* - Plan and direct food preparation and culinary activities - Create innovative menus and recipes - Oversee kitchen staff and manage their…
$60,000 - $65,000 a year
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4d
Kernel Foods, Inc. —New York, NY
This role is key in driving production in our Central Kitchen and assembling food for customers in our Restaurants. Wash dishes and clean equipment as needed.
$23 - $25 an hour
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5d
CxRA Restaurant Associates —Woodside, NY
Be part of creating memorable dining experiences for our guests through your culinary expertise and leadership. Pay: $90,000.00 - $110,000.00 per year.
$90,000 - $110,000 a year
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7d
Confidential —New York, NY
Develop and execute creative and innovative menus that meet the needs and preferences of our guests. Culinary degree, certification or equivalent experience…
$90,000 - $95,000 a year
Quick Apply
10d
Hard Rock Cafe —New York, NY
While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or…
$65,000 - $75,000 a year
15h
Confidential —New York, NY
Help develop new menu items. Double check deliveries to make sure invoices are accurate. Ensure orders are processed on time and on budget.
$55,000 - $60,000 a year
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7d
Dartcor Food Services —Red Bank, NJ
This role ensures our guests and clients have an exceptional culinary experience. Collaborate with management to develop new dishes and improve existing recipes…
$60,000 - $65,000 a year
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8d
Plum restaurant & lounge llc —Sheepshead Bay, NY
Degree or certification in culinary arts or hospitality management is preferred. Culinary degree or equivalent certification is a plus.
$18 - $30 an hour
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Confidential —Brooklyn, NY
Talking, hearing and seeing (vision) occur continuously in the process of communicating with guests, Supervisors and other Employees. 2 weeks paid time off.
$75,000 a year
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6d
Chef David Burke —Rumson, NJ
Minimum 3 years kitchen experience. Have long term goals in the service industry. Work well as a member of a team. Possess both personality and depth.
$60,000 - $70,000 a year
Quick Apply
Hana Group North America —Manhasset, NY
Valid food handler’s license, with sound knowledge of food safety regulations. Demonstrated professionalism in front of the customers and respect for co-workers…
$17 - $20 an hour
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La Farine Pâtisserie et Café —New York, NY
Culinary arts or specific pastry training preferred, showcasing a deep understanding of baking science. This position involves upholding food safety standards,…
$70,000 - $85,000 a year
Quick Apply
6d
Verana Restaurant —Norwood, NJ
Verana restaurant is looking for an experienced sous chef for a full time position. Tuesday through Saturday for approximately 50 hours a week.
$65,000 - $70,000 a year
Quick Apply
5d
PLANTA Restaurants —Brooklyn, NY
Interacts with FOH Team Members and Guests by greeting them, providing service, answering questions, solving problems, and handling complaints.
$70,000 - $75,000 a year
Quick Apply
7d
Sodexo —Jamaica, NY
Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; Have the ability to work a flexible schedule;
$48,100 - $73,040 a year
9d
Starr Restaurants —New York, NY
Strong financial acumen as it pertains to food costs and budgeting. 6+ years of kitchen leadership experience as a Chef de Cuisine or Executive Chef in high…
$120,000 - $130,000 a year
Quick Apply
1d
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