11347
Director Of Food And Beverage jobs
Coffey Health System —Burlington, KS
Bachelor’s degree in related healthcare field, healthcare administration, or business administration is preferred. Financial and budget management experience.
Estimated: $78.9K - $99.9K a year
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1h
Rainbow Terrace Care Center —Weleetka, OK
\*\*Duties:\*\* - Manage the nursing staff and ensure high-quality patient care - Develop and implement nursing policies and procedures - Oversee shift…
$78,000 - $88,000 a year
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7d
Sapphire at The Amber Assisted Living —Clatskanie, OR
The Director of Health Services will oversee and conduct assessments, develop care plans, coordinate resident care, and provide leadership and education to our…
$90,000 - $110,000 a year
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Avamere Communities —Hillsboro, OR
Must be a registered nurse with current, unencumbered license to practice in the state. Be a key player in all state and federal surveys and in developing and…
$110,000 - $115,000 a year
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Hibbard Skilled Nursing and Rehabilitation —Dover-Foxcroft, ME
Participate in discharge planning, development and implementation of social care plans and resident assessments. Tuition reimbursement and education support.
From $22 an hour
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Hilton —New York, NY
Monitor and, when necessary, develop and implement schedules for the operation of all restaurants and bars to achieve a profitable result.
$180,000 - $200,000 a year
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6d
Ashe Memorial Hospital —Jefferson, NC
Maintains regulatory requirements/certifications of current active nursing license, BLS, ACLS, NRP and PALS certifications. Forty (40) hours per week.
Estimated: $93.3K - $118K a year
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Ambassador Health —Nebraska City, NE
The Director of Clinical Services is a Registered Nurse (RN) who has graduated from an accredited school of nursing and is currently licensed to practice in the…
$82,000 - $92,000 a year
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SLA Management —Houston, TX
Conduct scheduled 1-1 calls with Director of Operations reviewing the Big 5 (Sales, Profit, People, Client Satisfaction, Compliance).
$90,000 - $95,000 a year
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8d
Anchorage 1770 Inn —Beaufort, SC
Work with owners to create a memorable experience for guests. Knowledge of cost and labor systems. Coordinate food and kitchenware orders.
$50,000 - $70,000 a year
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The Springs Living in Happy Valley —Happy Valley, OR
Compliance with all federal, state, and local regulations. Assures compliance with all federal and state regulations pertaining to health services.
$105,000 - $115,000 a year
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12d
Shenandoah Lodge and Athletic Club —Lake Frederick, VA
Valid driver’s license is required. Seven to ten years’ experience in a hospitality and restaurant field required. Model motivation to inspire all team members.
$80,000 - $90,000 a year
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CONFIDENTIAL —Irvine, CA
Bachelor’s degree in Business or related field preferred, professional certification preferred but not required. Ability to plan, assess, and implement change.
$150,000 - $225,000 a year
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Bobby Jones Links —Crossville, TN
Understands the financial connection between customer service, food quality, portion control, cost of sales, and payroll dollars, as they relate to the net…
$85,000 - $100,000 a year
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5d
Community Care Network —Rutland, VT
Must have a valid driver's license, reliable transportation with personal automobile liability insurance coverage at or above the levels mandated by the State…
Estimated: $56.9K - $72.1K a year
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Victory Chevrolet Cadillac —Sonoma County, CA
_*Automotive Dealership seeking Experienced Service Director in Sonoma County*_. MUST have a minimum 3 years dealership experience.
$12,500 - $20,000 a month
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Target —Seattle, WA
Accurately handle cash register operations, cash transactions, and support cash office operations as needed. Support guest services such as order pick up (OPU),…
$20.75 - $31.15 an hour
SHANNOPIN COUNTRY CLUB —Pittsburgh, PA
Serve food & beverages to our members and guests in a timely, professional manner. Create cocktails based upon server ticket turn for members and guests.
Estimated: $32.3K - $40.9K a year
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Maui Country Club —Paia, HI
Assist in the development and implementation of marketing strategies to promote food and beverage offerings and attract new members and guests.
From $55,000 a year
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the Chef Agency —Gaylord, MI
Work closely with other hotel departments, such as the executive chef, to coordinate and execute seamless F&B service for guests.
$120,000 - $140,000 a year
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1d
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