7912
Sous Chef jobs
Crowne Plaza Foster City —Foster City, CA
Collaborate with the Executive Chef to design and develop innovative and seasonal menu items. Monitor food costs and implement cost control measures to stay…
$80,000 - $85,000 a year
Quick Apply
HHM Whiteface Lodge —Lake Placid, NY
Degree or certification from an accredited culinary program preferred. Trains, develops and evaluates personnel with regard to proper use of standard kitchen…
$62,000 - $68,000 a year
Quick Apply
The Art of Living Retreat Center —Boone, NC
While you are not required to follow this lifestyle yourself, you are expected to respect and be excited about these philosophies of cooking.
Estimated: $41.4K - $52.4K a year
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Clarke Cooke House —Newport, RI
Looking for a Sous-Chef that can second the Executive Chef in an upscale dining setting. Must have a solid culinary background and the ability to lead a large…
From $50,000 a year
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Canyon Creek Country Club —Texas
Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms. 2-3 years as line cook.
Estimated: $44.3K - $56.1K a year
1h
Fair Oaks Farms Management LLC —Fair Oaks, IN
Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…
Estimated: $63.1K - $79.9K a year
Biaggi's Ristorante Italiano —Maple Grove, MN
Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily…
Estimated: $50.1K - $63.4K a year
Quick Apply
3h
Founding Farmers —King of Prussia, PA
Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machinery. Ability to lead a team.
$100,000 - $105,000 a year
Quick Apply
1d
Beatrix —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
Marriott International, Inc —Lake Buena Vista, FL
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…
$60,000 - $82,000 a year
11d
The Golf Club at Black Rock —Coeur d'Alene, ID
B) Have a major culinary school degree or 2-year technical degree, and 2 years of experience; OR subsequent relevant experience exceeding 5 years.
Estimated: $43.1K - $54.6K a year
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The Kitchen on Penn —Ligonier, PA
Join us in creating memorable dining experiences for our guests. As a key member of our kitchen team, you will play a vital role in food production, menu…
$16 - $20 an hour
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6d
bartaco —Atlanta, GA
We're culinary pioneers, inspired dreamers, and dedicated to creating memorable moments that matter for our guests. Coach, lead and develop your team.
$60,000 - $65,000 a year
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Leoncito —Las Vegas, NV
Located inside Red Rock Casino, Resort and Spa, Leoncito invites guests into the heart of Mexico’s familial kitchens, serving a produce-driven menu that favors…
From $55,000 a year
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19h
McCormick & Kuleto's —San Francisco, CA
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.
$70,000 - $85,000 a year
Quick Apply
4d
Starry Night Cafe —Ferrisburgh, VT
Our Sous Chef will work closely with our head chef and other kitchen lead to plan menus, provide a creative mind to engage with, and assist in the daily…
From $55,000 a year
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The Sea Pines Resort —Hilton Head Island, SC
College degree preferred with additional degree or certification from established culinary school and 2-4 years’ experience and/or training; or equivalent…
Estimated: $46.5K - $58.9K a year
Quick Apply
Boat House —Tiverton, RI
Ensures a quality guest experience through oversight of employees preparing and cooking food. Daily management of kitchen operations and coordination of all…
$60,000 - $68,000 a year
The Twelve Thirty Club —Nashville, TN
From exuding hospitality as soon as a guest enters the front door of our elevated Honky Tonk, creating one-of-a-kind dining experiences at our dapper-as-hell…
$60,000 - $70,000 a year
Quick Apply
13d
Morrison Healthcare —Springfield, GA
Holiday Time Off (varies by site/state). You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering…
$50,000 - $65,000 a year
Quick Apply
7h
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