20 Best Restaurant Manager jobs in Chicago, IL (Hiring Now!)

Restaurant Manager - Land & Lake Kitchen
LM Restaurant Group —Chicago, IL
Comply with the companies’ service and behavioral standards towards our guests, vendors, and fellow colleagues, including, but not limited to ensuring proper…
$60,000 - $65,000 a year
Quick Apply
Catering Chef Manager
Aramark —Chicago, IL
Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…
Estimated: $61.3K - $77.6K a year
2d
Assistant General Manager
Blanco (Cocina + Cantina) —Oak Brook, IL
Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.
$70,000 - $80,000 a year
6d
General Manager
Buona Beef —Skokie, IL
Comfort working with budgets, payroll, revenue, and forecasting. Strong knowledge of commonly used restaurant practices, concepts, and procedures.
Up to $90,000 a year
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Beach Chair Rentals Concessions Manager
Bike & Roll Chicago —Chicago, IL
This job is mostly outdoors and requires some physical activity including lifting and staking of beach chairs. Manage the staff of up to 20 people.
$20 - $22 an hour
Quick Apply
Hourly Manager
CAVA —River Forest, IL
From greeting guests with genuine passion and teaching them about our menu to preparing top quality food in our open kitchens, our team members help create CAVA…
Estimated: $33.7K - $42.6K a year
Quick Apply
9d
Banquet Manager
University Club of Chicago —Chicago, IL
Follows diagrams of buffet tables and other guest function room set-up needs given by catering. Ability to effectively organize all areas of the front-of-house…
$65,000 - $85,000 a year
Quick Apply
3d
Dunkin Donuts Restaurant Manager/ Shift Leaders
Dunkin Donuts - Chicago Downtown —Chicago, IL
Hold guests as highest priority and role models exceptional guest service. Hire, train and develop the right people and plan staffing levels to meet guest and…
$30,000 - $50,000 a year
Quick Apply
Restaurant Floor Manager
Hawksmoor - Chicago —Chicago, IL
Maintains proper loss prevention standards, including cash handling procedures, accurate deposits and safe procedures in the restaurant.
Estimated: $54.3K - $68.8K a year
Quick Apply
21h
Restaurant General Manager
Jimmy John's Sandwiches 6108 N Western Ave Chicago —Chicago, IL
Do you know your way around ordering, receipts, cleaning, supplies, loss management, food forecast, prep and service? Quick service & fast food restaurant.
From $19 an hour
Quick Apply
9d
Restaurant Manager
The Franklin Room —Chicago, IL
*** Hiring New Manger to Join our TEAM *** Please Contact Directly Michael@franklinroom.com to set up a 1st interview. Requirements: Schedule Starting at 2…
Estimated: $57.1K - $72.3K a year
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14d
General Manager
Graham Enterprise, Inc —Northlake, IL
Ability to multi-task, run a cash register, process transactions, and run store equipment. Job Purpose:* The General Manager is responsible for driving top line…
Estimated: $44.4K - $56.3K a year
Quick Apply
10d
Restaurant Manager
Dunkin' —Chicago, IL
To have great employees who “WOW” the guests with a friendly smile, great customer service, great food and drinks but at the same time, are attentive to the…
Quick Apply
General Manager - Doughnut Factory (175)
Krispy Kreme —Elk Grove Village, IL
Managing financial duties such as deposits, collecting accounts receivable and properly documenting all transactions. Handling any customer complaints/concerns.
$100,000 - $115,000 a year
Quick Apply
General Manager
Cookies Retail —Chicago, IL
Identify underperforming metrics and develop strategies that leverage company programs, tools, and resources to improve and grow the business.
From $65,000 a year
Quick Apply
1d
Restaurant Manager
Raising Cane's —Chicago, IL
Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed. Competitive pay + monthly bonus.
$21 - $24 an hour
Front of House Manager (Salary Negotiable + Bonus Structure)
Aster Hall —Chicago, IL
Successful Hogsalt leaders are enthusiastic about providing genuine hospitality to guests, and actively contribute to a collaborative and positive workplace…
Estimated: $58.9K - $74.6K a year
Quick Apply
Field Purchasing Manager
McDonald's Corporation —Chicago, IL
Provides transparent and active leadership in the field office and uses resources as required from Home Office, Suppliers and Franchisees.
Estimated: $98.4K - $125K a year
Quick Apply
8d
Kitchen Manager
Doc B's Restaurant —Chicago, IL
With a focus on continuous development and growth you and your team with work through seamless shifts and build wonderful guest experiences.
$65,000 - $150,000 a year
Quick Apply
FOH Manager - Roots Pizza West Town
Roots Handmade Pizza - West Town —Chicago, IL
Work with the General Manager and Executive Chef in setting the direction of the business in day-to-day operations as well as collaborating to grow the business…
Estimated: $47.4K - $60K a year
Quick Apply
9d

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Restaurant Manager - Land & Lake Kitchen

LM Restaurant Group Chicago, IL

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Job Details

Full-time $60,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Bilingual
Hospitality
Spanish
Microsoft Excel
Management
ServSafe
Customer service
Writing skills
English
Windows
3 years
Analysis skills
Bachelor's degree
Computer hardware
Forecasting
Organizational skills
Computer skills
Budgeting
Phone etiquette
Leadership
Restaurant experience
Communication skills

Full Job Description

Founded in 2009 by Nicole and Stephan Outrequin Quaisser as a single concept, named after the couple’s two children Luc and Mary. LM Restaurant Group remains a family-owned hospitality company that specializes in creating local gathering places that deliver great food and down-to-the-last detail service. LM is now 350 team members strong. Our portfolio includes an eclectic assortment of hotel restaurants and catering & event venues that all share a common goal: making people feel cared for especially when it comes to our team!

LM Restaurants currently include Grant Park Bistro, River North Bistro, Evanston Corner Bistro, Land & Lake Kitchen, and Land & Lake Rosemont.

LM Catering & Events include the Back of House operation at Hilton Orrington-Evanston, City View Loft, Kitchen Chicago, Lacuna Events by LM, LM Studio, and Twenty-Six Event venue and Sky on Nine.

Job Description

LM Restaurant Group is seeking a dynamic leader to join our team as the Restaurant Manager. We are looking for someone who is at the early stages of their leadership career looking to grow within our organization and ready to dive into the Leadership world of Food & Beverage. The ideal candidate would be willing and eager to be a part of a high performing team who supports and inspires each other to be your best self-every day. You can count on a workplace where you can live the values that are important to you, such as protecting our planet and being part of an environment where diversity, equality and inclusion is actively lived every day. You will be empowered to take care of our guests and team members from the moment they arrive through to their departure by ensuring they have a memorable experience with us.

What will I be doing?

As the Restaurant Manager, you would be responsible for directing and administering the activities and services of the company’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Plan and direct all aspects of restaurant operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation.
Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counselling and evaluations, and delivering recognition and reward.
Monitor and assess service and satisfaction trends, evaluate, and address issues and make improvements accordingly.
Ensure compliance with health, safety, sanitation, and alcohol awareness standards.
Initiate and implement up-selling techniques to promote restaurant food and beverage and services and to maximize overall revenue, including, but not limited to, creating new menus and cross-selling products and services hotel-wide.
Recruit, interview, and train team members
Compiles financial data related to operations, investigates and critique variances from expectations to determine cause and recommends appropriate management response to insure attainment of hotels financial objectives.

Other Duties

All Team Members are required to fully comply with LM Restaurant Groups rules, regulations, and policies for the safe, secure, effective, and environmentally friendly operation of the restaurant. Examples include, but are not limited to lost and found procedures, emergency procedures, recycling efforts, etc.
Attend and participate in all hotels and/or Restaurant meetings, training sessions and other information meetings.
Comply with the companies’ grooming standards for both uniformed and non-uniformed associates.
Comply with the companies’ service and behavioral standards towards our guests, vendors, and fellow colleagues, including, but not limited to ensuring proper phone etiquette, courteous and respectful behavior and maintaining a friendly and positive attitude.
Extensive knowledge of computer-based front and back of house POS Systems.
Prolific in Windows, Lotus/Excel and MS-Office software operating systems and applications.
Organization/prioritization skills necessary to meet month-end and year-end deadlines.
Effective management, leadership, organizational and communications skills.
All other duties assigned by the General manager.

Qualifications

Education: Bachelor’s or higher degree in a related field preferred but not required.
Experience: 3 to 5 years progressive experience in managing Food & Beverage Operations.
Computer Skill & Other Technical Skills: Ability to utilize computer software and hardware required. Ability to easily maneuver on computer keyboard required.
Ability to assemble, analyze, understand, and present integrated spread sheets and complex technical information to all levels of management.
Experience in forecasting and budget preparation.
Ability to learn, utilize and communicate effectively via company issued communication devices (e.g., cell phones, etc.).
Problem solving and analytical skills.
Communication: Advanced ability to comprehend and speak English to understand and respond to information and address advanced guest requests required both verbally and in writing.
Knowledge of additional language(s) required: Spanish.
Licenses or Certifications: SERV Safe and Bassett certifications required
Other: Must be customer-service oriented and have excellent hospitality skills.
Must be able to calculate basic mathematical functions.
Preferable Bilingual (Spanish)
Ability to work flexible schedule to include weekends and holidays.

EOE/AA/Disabled/Veteran

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Experience level:

3 years

Restaurant type:

Casual dining restaurant
Fast casual restaurant

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

Weekly day range:

Monday to Friday
Rotating weekends
Weekends as needed

Ability to Relocate:

Chicago, IL 60601: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Restaurant Manager jobs in Chicago, IL

Restaurant Manager - Land & Lake Kitchen

Catering Chef Manager

Assistant General Manager

General Manager

Beach Chair Rentals Concessions Manager

Hourly Manager

Banquet Manager

Dunkin Donuts Restaurant Manager/ Shift Leaders

Restaurant Floor Manager

Restaurant General Manager

Restaurant Manager

General Manager

Restaurant Manager

General Manager - Doughnut Factory (175)

General Manager

Restaurant Manager

Front of House Manager (Salary Negotiable + Bonus Structure)

Field Purchasing Manager

Kitchen Manager

FOH Manager - Roots Pizza West Town

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