1152
Food Manager jobs in New York, NY
Aramark —New York, NY
Leverages Aramark's coaching model to engage and develop team members to their fullest potential. Requires a bachelor?s degree or equivalent experience.
$60,000 - $75,000 a year
11d
Gyu-Kaku Japanese BBQ —New York, NY
Ensures compliance with all applicable federal and state laws and all company policies. This is our entry level management position, which will allow you to…
$62,400 - $72,000 a year
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Los Tacos No. 1 —New York, NY
*Team Management:* Proactively manage teams by staying up to date on all operational details, managing employees related to event coordination, and driving…
$65,000 - $75,000 a year
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12d
Carlo's Bakery —Jersey City, NJ
Coaching proper food quality, food safety, and guest services to all store staff. Communicating with General Managers, Operations and HR Departments to ensure…
$65,000 - $75,000 a year
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Quality Greens Kitchen —Brooklyn, NY
Culinary degree or relevant certification preferred, but not mandatory with significant industry experience. Solid understanding of food cost control, inventory…
$21 - $25 an hour
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Constellation —Long Island City, NY
Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Employment Type: *Full-Time*, *Onsite.
$95,000 - $110,000 a year
Confidential —Brooklyn, NY
_ServSafe or Sodexo certification is required_. _Schedule and assign staff, prepare department payroll for data entry if required_.
$85,000 a year
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Wonder Jobs (ext) —New York, NY
Support your unit manager to develop, engage, inspire, and motivate staff team members. They will support the Restaurant Manager with managing all front and…
$62,000 - $70,500 a year
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BLC Recruiting —New York, NY
Responsible for hiring, controlling beverage and labor cost. Train and manage kitchen, and Dining Room Team members. Volume Experience of at Least $10M.
$95,000 - $100,000 a year
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5d
Quality Greens Kitchen —Brooklyn, NY
Must work well under pressure, and be able to prioritize and direct the kitchen team during peak rush while maintaining high standards, be familiar with DOH…
$17 - $25 an hour
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Hilton —New York, NY
Go Hilton travel discount program. Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount. Best-in-Class Paid Time Off (PTO).
$200,000 - $230,000 a year
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1d
Gansevoort Meatpacking NYC —New York, NY
Anticipate guest's needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Regularly check storage areas for proper supplies,…
From $65,000 a year
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Dunkin Donuts Baskin Robbins —Brooklyn, NY
Quick service & fast food restaurant. Looking for someone with strong Leadership qualities and who follows directions. Fast Food Managerial Experience Required.
From $1,350 a week
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Off Your Plate Hospitality —New York, NY
Respond efficiently and accurately to guest complaints. Estimate future needs for goods, kitchen utensils and cleaning products.
$95,000 - $115,000 a year
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23h
Restaurant Associates —New York, NY
Holiday Time Off (varies by site/state). Be self-sufficient, able to work autonomously, and on-the-go from cell phone (whenever necessary).
$90,000 - $120,000 a year
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1d
The Chef Agency —New York, NY
3+ years of private club / hotel experience in NYC in high-volume banquet establishments. Salary*: $90k-$100k + holiday bonus.
$90,000 - $100,000 a year
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Elior CTY —New York, NY
NYC Food Handler’s certification, Serv Safe certification and Allertrain certification. Train and develop kitchen team in food, allergen, and workplace safety…
$70,000 - $80,000 a year
11d
FM Restaurants HQ LLC —New York, NY
Validate private events, catering, and banquets are coordinated seamlessly with a focus of driving top line revenue while keeping costs manageable, and ensuring…
From $95,000 a year
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Hospitalio Recruitment —New York, NY
Restaurant open 5 nights over peak season and 4 nights the rest of the year. 4.5 day a week job. Focus will be dinner, but will also oversee breakfast and lunch…
$80,000 a year
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Sushi by Bou —New York, NY
Our mission is to create, license, and operate unique micro food and beverage concepts. Manage and lead a team of guest service agents, including scheduling,…
$80,000 a year
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