126
Executive Chef jobs in New York, NY
Flik Independent School Dining —New York, NY
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent…
$90,000 - $95,000 a year
Quick Apply
The Chef Agency —New York, NY
Collaborate with other departments, such as the front-of-house staff, to ensure smooth operations. Extensive experience in food management, preferably in a…
$100,000 - $120,000 a year
Quick Apply
2d
Bar Sprezzatura - NYC —New York, NY
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service…
From $115,000 a year
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Aramark —New York, NY
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.
From $100 an hour
Flik Hospitality Group —New York, NY
Ace Team managers will travel within the tri-state area to include New York City, Connecticut and New Jersey. Holiday Time Off (varies by site/state).
$80,000 - $100,000 a year
Quick Apply
Palma —New York, NY
Culinary degree or equivalent certification is preferred. Oversee daily kitchen operations to ensure consistent high-quality food production.
$80,000 - $90,000 a year
Quick Apply
2h
The Strip House —New York, NY
Achieve or exceed budgeted labor and other cost centers through proper planning and execution. Strong knowledge and attention to detail on back of the house…
$85,000 - $100,000 a year
Compass Community Living —New York, NY
Must have a valid driver’s license. Holiday Time Off (varies by site/state). Ability to communicate clearly and concisely (verbal and written) with residents…
$75,000 - $85,000 a year
Quick Apply
3d
Aladdin Campus Dining —New York, NY
ServSafe and/or HACCP certification. Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
From $95,000 a year
Constellation —Long Island City, NY
Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Employment Type: *Full-Time*, *Onsite.
$95,000 - $110,000 a year
Red Rabbit —New York, NY
BA/BS degree in operations, management or a related field. Ensure that recipe development aligns with food cost analysis to adhere to budgetary constraints.
$95,000 - $115,000 a year
Quick Apply
Long Island University —Brooklyn, NY
Program curricula include financial reporting specific to various hospitality industry operations; investigation of interconnected industries within the…
$90,000 - $100,000 a year
Marriott Marquis Restaurants —New York, NY
The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality.
$90,000 - $100,000 a year
Quick Apply
Del Frisco's Grille —Hoboken, NJ
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.
$85,000 - $100,000 a year
10d
The Pierre, A Taj Hotel —New York, NY
Culinary degree or equivalent certification from a recognized culinary institute preferred. Sound knowledge in technical and technology related aspects of…
$85,000 - $88,000 a year
Quick Apply
Flik Hospitality Group —Flushing, NY
B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Holiday Time Off (varies by site/state).
$85,000 a year
Quick Apply
4d
Gus's Chop House —New York, NY
Directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases. Ability to train and teach.
$80,000 - $90,000 a year
Quick Apply
Two Bikes LLC —New York, NY
Ensure that the venue is compliant with all federal, state and local laws and regulations, and company policies. Must be able to bend and lift to 50 lbs.
$90,000 a year
11d
Great Performances —New York, NY
Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests. Maintain proper food safety requirements.
$90,000 a year
Quick Apply
Geminis Soup Bowl —Ozone Park, NY
Monitor food costs and implement cost-saving measures. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, including…
$20 - $30 an hour
Quick Apply
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