2783
Executive Chef jobs
Soho House & Co. —Brooklyn, NY
High school diploma or equivalent trade school certification. At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning,…
$80,000 - $95,000 a year
Quick Apply
Fair Oaks Farms Management LLC —Fair Oaks, IN
Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…
Estimated: $57.7K - $73K a year
Backyard Bistro —Charlotte, VT
Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).
$22 - $24 an hour
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Firebirds Wood Fired Grill —Cranberry Township, PA
Provides direction and training to team members by coaching, counseling and providing feedback on job performance. Trains and develops Sous Chef(s).
$64,352.91 - $80,500.27 a year
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LSL ALF LLC —Stoughton, WI
A minimum of one year experience in dietary field is preferred. Nutritional monitoring of residents through assessments, progress notes and dietary care…
Estimated: $51.2K - $64.8K a year
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11d
SSH Des Moines LLC —Des Moines, IA
Manage in compliance with Federal, state, local, and StepStone regulations and standards. Train and develop Sous Chefs to manage department budgets, schedule…
Estimated: $67.4K - $85.3K a year
Quick Apply
1d
Morrison Living —Sligo, PA
Holiday Time Off (varies by site/state). ServSafe certified is a plus. Proficient in menu development, cost controls, purchasing and inventory with a focus on…
$60,000 - $62,000 a year
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8d
DO & CO —Chicago, IL
Certificate in culinary arts, pastry-making, baking or relevant field. Motivate, train and develop team members’ skills. A day as an Executive Pastry Chef:
Estimated: $74.3K - $94K a year
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Sky Lakes Medical Center —Klamath Falls, OR
Associate degree in Culinary Arts or related field; American Culinary Federation (ACF) certification. Responsible for daily operations as related to preparing…
Estimated: $63.7K - $80.7K a year
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MorningStar Senior Management LLC —Centennial, CO
Assist the dietician in planning and conducting an on-going in-service training program and provide Follow up recommendations to the dietician and state survey…
$75,000 - $85,000 a year
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Renaissance Denver Central Park Hotel —Denver, CO
Observe guest reactions and confer with service staff to ensure guest satisfaction. Ensure each kitchen work area is stocked with specified tools, supplies,…
$85,000 - $95,000 a year
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Courtyard and Residence Inn by Marriott Jekyll Island, GA —Jekyll Island, GA
*Be a Mentor* -- select a team of sous chefs, cooks, trainees and support staff that can deliver the vision and then train and develop them to make great food…
$65,000 - $70,000 a year
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3d
The Springs Living —Portland, OR
Create varied menus for multiple styles of service, including catering for special events. Maintain a superior standard for high-quality dining experiences.
Estimated: $72.3K - $91.5K a year
Quick Apply
9d
QUEST FOOD MANAGEMENT SERVICES LLC —Indianapolis, IN
Responsible for meeting and maintaining state and local certification requirements (Food Service Manager). Manage staff to include selection, work allocation,…
$55,000 a year
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University of Michigan —Ann Arbor, MI
Work together with the campus executive chef for catering to improve and standardize recipes, and to develop new recipes. Ann Arbor, MI 48109 (Required).
$68,450 - $82,200 a year
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Red Mountain Resort —Ivins, UT
This role involves menu creation, staff management, and ensuring an exceptional dining experience for our guests.
$80,000 - $100,000 a year
The Restaurant Zone —Cashiers, NC
Able to work the floor and speak with guests/tables. Strong knowledge of kitchen operations, inventory management, and customer service.
$85,000 - $100,000 a year
Quick Apply
10d
Village Hospitality Group —Powhatan, VA
Prepare and cook foods of all types, either on a regular basis or for special guests or functions. Minimize potential hazards in the kitchen to comply with all…
$50,000 - $60,000 a year
Quick Apply
4d
The Chef Agency —Palm Beach, FL
Stay up-to-date with industry trends and implement best practices in food production. Manage inventory control and food cost management.
$90,000 - $100,000 a year
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1d
Mystic Lake Casino —Prior Lake, MN
Valid Class D driver’s license may be required with good driving record. This position has the opportunity to make an impact on our enterprise providing…
From $100,000 a year
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